Sentences with phrase «over rice for»

Serve it over rice for a yummy meal.

Serve it over rice for a complete meal.

Serve over rice for a flavor - packed meal that's totally doable on a weeknight.I realized this weekend that my...

Serve over rice for a cozy, delicious and healthy meal!Sometimes, okay usually, when I learn about...

Serve it over rice for a wholesome meal that will bring some excitement to your weeknight cooking routine.

We also serve up the meatballs and sauce over rice for dinner with green beans on the side.

In pretty much any country in the world — especially developing ones — I can get an egg over rice for breakfast.

Serve it as is for a light meal, or throw it over some rice for something a little more substantial.

Serve it up over rice for a flavorful and satisfying meal.

Let this quick, plant based protein be the star in your stir fry, salads, sandwiches, or over rice for a meat-less meal.

Serve meatballs over rice for supper or on a little bed of rainbow slaw for a healthy, balanced appetizer!

Served over rice for a gluten free meal or along with crispy roti or even a fried puri for a more indulgent meal.

When you get home, serve this tasty chicken dish over rice for a complete and colorful meal.

Not exact matches

«These things have evolved because they're good for the parents, but they sometimes, not [with] high frequency, but sometimes carry over» into offspring, study researcher William Rice, an evolutionary geneticist at the University of California, Santa Barbara, told LiveScience.

90 % of blacks vote straight Dem and GOP blacks like Rice and Powell crossed over to vote for Obama based on race.

I recall my shock, soon after first arriving in India, at seeing some hungry young children picking over these leaves looking for a few grains of rice.

Heat this paste in a wok or skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve over rice.

Serve over steamed white rice with crusty French garlic bread for dipping and a side salad.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

Well I for one would take even the old fashioned kind of rice krispy treats over macarons any day, so if you showed up at my house with this updated version, I'd be very, very happy!!!

Simmer, and serve over pasta or rice for a hearty meal.

Obviously this method requires a little more supervision than the cover - and - steam method, but in my opinion it more than makes up for that by giving you complete control over the process — you'll never again take the lid off your pot of rice and find yourself surprised that it's under - or overcooked.

As I'm wrapping up my first Dessert e-book featuring over 40 various recipes of vegan amazingness I thought I would explore your basic Vegan Rice Crispy Treat for some inspiration for fancier versions!

I tend to try to keep fruit pulp for muffins but I've never kept green pulp - I'm thinking of taking this pulp, gently sautéing, and serving over brown rice with a tahini dressing.

Here we have my concoction for the evening: sorta - refried black beans over Mexican rice, topped with corn and mango pico de gallo (you can find a discussion of pico de gallo in the comments section here, if you're not familiar with it.)

I have made the chicken and vegetable base for this cobbler and just served it over rice.

You'll often find in served over a big pile of white rice and black beans or used as a filling for empanadas.

Pour the riced cauliflower into a dry skillet and warm for 3 minutes over medium - low heat (this makes the cauliflower easier to digest).

For the kids, I served this over some brown rice and they loved it!

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

They can stand alone as a side dish or make for an easy meal if you serve them over rice and add a runny fried egg on top (so good).

See for yourself how to stir up your own Lemon Raspberry Rice Bowl over at Food Babbles.

This one is on regular rotation in our house; I serve over cauliflower rice for myself and regular rice for husband and toddler.

For me, sambhar is «mama food» or comfort food... after all, what can be more comforting than a bowl of stew served over rice?

My friend Kalyn over at Kalyn's Kitchen has a fabulous looking recipe for «Cauliflower Rice» with Fried Onions and Sumac.

Otherwise I agree with Heidi that this is a tasty and simple curry for eating over rice.

You can serve this with tortillas to make tacos (I tried Siete Foods Almond Flour tortillas recently and they are deelish but oh - so - expensive) or over rice / quinoa for a burrito bowl type of deal.

For more crust, place the pan over medium high heat until the rice sizzles and smells toasted but not burned, 2 - 3 minutes.

Cook over medium until boiling, add baked rice stick nests and then reduce heat to low and simmer for 4 to 5 minutes, flipping rice nests over halfway through.

Most recently, we convened at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with roasted pepitas — veganized from a recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.

Water boils at a lower temperature here, which meant about 1/2 cup more milk and over an hour for the rice to reach the optimal creamy gushiness.

Stir in butter and serve over cooked rice (see directions for making a single serving of rice in notes).

Served over brown rice it's a filling meal that's perfect for this time of year.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

yummy, made this tonight, used light coconut milk and still was fab... i did nt put over rice, we just ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait for lunch left overs tomorrow..

Peanut Butter Rice Krispie Squares Juliet has been asking for these, and they really don't take very long, and it had been well over twelve hours since I made anything.

Not only are these barbecue meatballs easy, delicious and made a fantastic dinner for my family — we served them over rice and steamed vegetables.

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

Didn't feel like waiting for rice to cook for the lunch version, so served the other ingredients over leftover mashed potatoes.

Add some oil to a heavy bottom pot, over medium - low heat, and add the rice, cook for 3 minutes, add 3 cups of the broth, when starting to simmer lower the heat, cover and cook for 20 minutes.