I love it with the noodles and veggies here, but it's also amazing drizzled
over roast veg, quinoa bowls, simple salads and just about everything else.
Not exact matches
Thank you Ella, my life of
roasted veg for dinner is finally
over!
Note - in this recipe I served one portion size of chilli with some extra
roasted veggies - I simple cut the
veg into batons drizzled
over a little olive oil and some salt and pepper then
roasted for approx. 20 mins.
Getting
roasted veg super crispy super quickly will always have a place at our dinner tables, but this technique —
roasting vegetables low and slow, until they're shrivel - y on the outside and custard - y on the inside — won us
over this year.
All you need to do is melt some butter in a saucepan or skillet
over medium heat, then cook down until the water in the butter starts to evaporate, leaving you with a nutty, fragrant liquid gold that boosts everything from simple
roasted veg to decadent dessert cakes and tarts.
greatest hits of lunch — wilted kale / sausage / other
veg combo, turkey / chicken thighs w
roasted veggies (throw carrots, green beans, baby potatoes, beets, squash, w / e tossed in oil in the oven), homemade hot / sour soup w broccoli noodles (i made a big broth out of a leftover turkey carcass), salmon
over salad
Enjoy spread
over muffins, toast, oatmeal, yogurt, desserts,
roasted veg, or anything else you can think of.