Not exact matches
It's one of my top choices for drizzling
over roasted veggies, dipping them into, pouring onto a buddha bowl style meal, or using for a
cabbage slaw.
While your tofu is baking and
cabbage is
roasting place your pumpkin seeds in a small and dry frying pan
over medium heat.
A traditional Irish dish of beef brisket cured in a homemade brine, slow
roasted in the crockpot, and served
over sautéed
cabbage and carrots.
Save Print Sweet Potato Colcannon Recipe type: side dish Ingredients 1 pound
cabbage or kale, coarsely chopped 1 large onion, chopped 1 cup broth 1 pound sweet potatoes, peeled 4 - 5 cloves of garlic,
roasted or crushed dash of ground cloves 2 tablespoons flaxseed oil 3 green onions, chopped (for garnish) Instructions Cook
cabbage or kale and onions in broth
over medium heat until tender.
Menus like «tuna and
cabbage salad,» «chicken apple hash,» «turkey
over spinach,» «pork and
roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.
Arrange
roasted sweet potato, smoked tofu, steamed broccoli, and pickled red
cabbage over top.
Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil
over quickly steamed baby bok choy, braise
cabbage in an inch of water with a knob of butter,
roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.