Sentences with phrase «over roasted fish»

Not exact matches

Serve over any grilled or roasted meat, fish, or poultry.

350g left over roast chicken meat (or 350g chicken tenderloins, canned or fresh firm fish fillets, tofu, or 3 eggs)

We had it with fish and roasted potatoes and I smeared it all over my plate.

Enjoy over poultry, roasted pork, fish, shrimp or grilled vegetables with a bed of rice.

I normally roast or grill my fish but I wanted some direct heat over the top to help the honey caramelize quickly.

Spoon tomatoes and roasting juices over and around fish.

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

I think your magic sauce would be lovely spooned over simply roasted fish.

To cook the salmon, a heavy layer of good quality preservative and sugar - free Dijon mustard was slathered over the flesh of the fish as it roasted for 10 - 12 minutes.

So here's a simple Meyer lemon sauce from Local Flavors, Cooking and Eating from America's Farmers Markets, that I'm inclined to spoon over avocado and pomelo salads, toss with shaved fennel, or spoon over poached or roasted fish or use to dress a frikeh and beet salad — on the menu for tomorrow, I think.

Transport guests to the breezy beaches of Maui by pairing it — and maybe a few other Hawaiian - brewed beers over a few courses — with a luau - themed spread of grilled fish, salads, poke, roast pig, and tropical fruits.

You can add thin slices of fresh cayenne peppers to soups and stews, or you can chop them up into smaller pieces and sprinkle them over roasted or grilled dishes like pork and fish.

Any leftover dukkah can be used to coat fish before roasting, mixed with olive oil for a quick dip for flatbread or, how I use it most often: For lunch, sprinkled over a bowl of quickly fried rice and sliced avocado.

Smear the yoghurt over the salmon with the back of a spoon leaving a nice thick layer which will keep the fish moist, then sprinkle the spice / herb seed mix over the yoghurt, then a couple of twists of black pepper over the whole dish and you are ready to roast.

Good Eats: Beet Falafel Bowls and Pita Sandwiches Cinnamon Toast Crunch Roasted Chickpeas Rainbow Farro Salad Crispy Hash Brown Crust Pizza Fish Taco Balls Over Pico de Gallo Slaw Peanut Butter and Jelly Smoothie Bowls Mini Cuban Naan Pizzas 21 + Instant Pot Chicken Recipes Gluten - and Dairy - Free Instant Pot Recipes Avocado and Feta Salsa 42 Fantastic Vegetarian Recipes Fudgy Greek Yogurt Trail Mix Brownies Lemon Curd Chia Parfaits No - Bake Peanut Butter Blondies Chocolate Chip Paleo Blondies Wild Blueberry Banana Bread with Lemon Glaze Barbecue Bourbon Burgers Sheet Pan Bacon Wrapped Chicken with Broccoli and Potatoes Chocolate Chip Toffee Banana Bread 17 Plant - Based Meals

The two - step secret to incredible fish: Heat olive oil with leeks, lemons, and coriander, then pour that infused oil over the halibut and roast until tender and flavorful.

Boquerones You'll see these little fish speared with a toothpick as pintxos or draped over crusty bread and roasted peppers at tapas bars.

Pair this fantastic salsa with roasted chicken or grilled fish, or drizzle it over sauteed greens, roasted vegetables or an omelet.

This techniqueof steaming fish in a covered roasting pan on the grill works for many reasons: It's a gentler method that gives you more control over the delicate flesh; you never have to flip it, so it stays intact; and if you treat your grill as a giant heat source, you can just as easily cook several fish at a time.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

Naomi, our pescetarian, ordered the Fish of the Day, the Snapper which had Asian spices and was served over roasted yams and some greens.

So, that's why I came up with this little gem of a recipe, this Paleo Cacao Nib Pesto is perfect drizzled over roasted sweet potatoes, white fish and even when baked with chicken!

The article features Paul Boundas, a chef who has taken over the school food at Holy Trinity High School in Wicker Park and is serving meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown rice, olive oil roasted potatoes, steamed broccoli and freshly squeezed lemonade.»

So, for dinner, my wife and I often enjoy fish, like salmon or bass, with assorted roasted vegetables like onions, zucchini, carrots, and peppers over a small portion of rice.

A whole fish is cooked and topped with this savory Mediterranean Meyer lemon - olive sauce over roasted fennel.

A good tip is to freeze the bones and cartilage left over from meals, such as roasted chicken or grilled fish, until you have enough for a batch of stock.

● Pair the Chickpea Tomato Herb Salad with fresh hummus, olive spread and warm pita slices for a perfect mezze platter, or serve it over fresh grilled fish with a side of roasted veggies for a balanced dinner.

You can add thin slices of fresh cayenne peppers to soups and stews, or you can chop them up into smaller pieces and sprinkle them over roasted or grilled dishes like pork and fish.

I like using the sauce over roasted vegetables or baked fish.

The most critical aspect of feeding raw for puppies over 12 weeks is to follow a basic diet template: 50 to 80 percent muscle meat (ground, stew, thigh, breast, trim, roasts, steak); 10 to 40 percent raw meaty bones (chicken backs, necks, wings); 5 percent liver; 5 percent other offal (heart, kidney, spleen); up to 10 percent fish / seafood and raw goat milk, yogurt, pastured eggs; and up to 30 percent raw green tripe.

Your guide will explain how the locals make charcoal, see how fishermen get their fresh catch using fish nets and fishing lines, learn how our ancestors preserved fish, roasting fish over coal pot, learn and practice playing the game of the Caribbean - Cricket.

You could head to the Malecón for fresh fish marinated in lime, roasted over coals and served with traditional huicholsalsa.

Head on over to their Blue Bar for a conch salad, or fish tacos, or opt for more formal dinner at Malcolm 51, serving everything from the freshest catch of the day to a delectable slow roasted chicken.

The chicken, fish, and vegetables are gently roasted over hot coals for the fullest flavour — the meal is unlike any packed lunch and the perfect way to end the day.