Sentences with phrase «over roasted sweet potatoes»

So, that's why I came up with this little gem of a recipe, this Paleo Cacao Nib Pesto is perfect drizzled over roasted sweet potatoes, white fish and even when baked with chicken!

Tip: make a huge batch of homemade, Whole30 - compliant mayo to throw into recipes like these flavor - packed deviled eggs and chicken salad, or to drizzle over roasted sweet potatoes.

This chili recipe uses cubed bacon and ground beef, and is served over roasted sweet potatoes.

It's easy to to let the kids enjoy with tortillas or over rice (hello Taco Tuesday), and for me and Mr. Wholesomelicious we ate over roasted sweet potatoes with lots of extras (avocados, salsa).

Taco - seasoned mini burger patties over roasted sweet potato «buns» topped with an easy guacamole, chipotle ranch and crumbled bacon.

If you haven't died over a roasted sweet potato smeared with almond butter, we can't be friends.

(Or if you're super low - energy, just sauté the meat and the pepitas until the meat is nicely browned and serve over a roasted sweet potato, mashed cauliflower, or zucchini noodles.)

The winning entry had some really interesting items — one was chocolate ice cream served over a roasted sweet potato coin.

Not exact matches

Then mix the roasted brussels with the pomegranates and squeeze half a lemon over them, finally serve the sweet potatoes and carrots — all you need to do for these is remove the rosemary stalks from the mix.

Served over sweet potato mash with a side of roasted Romanesco cauliflower, a beautiful and weird looking vegetable that showed up in this week's CSA.

Feel free to add left over roasted chicken to the crepe with the sweet potato filling for a more substantial meal.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

After roasting for 20 minutes at 425, flip each melting sweet potato disk over.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

The warm orange - infused maple butter, which takes all of two minutes to get going in a small saucepan, could be drizzled over split roasted sweet potatoes, but grilling them adds a slightly charred, smoky flavour that seems well suited to fall and winter, even though grills tend to be summer appliances.

Here's a healthy, flavorful Mexican - style Oaxacan Bowl with roasted chipotle sweet potatoes and sweet peppers over a bed of warm seasoned black beans.

I love the way the flavors of the roasted sweet potatoes marry with the black beans and are pushed over the edge by the Avocado Lime Crema!

Arrange the salad: On a large plate, arrange all the ingredients from roasted sweet potatoes through the feta cheese over the greens.

With the heartiness of the sweet potatoes and the crunch from the roasted chickpeas, the textures (and flavors) in this recipe are extremely comforting on their own, or served over a nice portion of quinoa or rice.

When you are ready to eat, drizzle the syrup over the sweet potatoes and roast until caramelized and blistered in a few spots.

Prick sweet potato all over with a fork and roast on a small foil - lined rimmed baking sheet until tender, about 1 hour.

I bet when you read the title of this recipe, you were thinking this was going to be a traditional pork roast over mashed sweet potatoes.

I served the whole thing over sweet potato chunks roasted with olive oil, balsamic, salt & pepper.

Vegan Quinoa Bowl with Roasted Veggies and Avocado Sauce made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado drRoasted Veggies and Avocado Sauce made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado drroasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.

Vegan quinoa bowl with Roasted Veggies and Avocado Sauce is made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado drRoasted Veggies and Avocado Sauce is made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado drroasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.

I use liquid coconut oil for all my baking (no canola oil over here) and for roasting some veggies like sweet potatoes.

Chickpeas and diced tomatoes help round out the dish, and stuffing it into roasted sweet potatoes just takes it over the top!

While the sweet potato is roasting, sauté the onion in the olive oil with a pinch of salt over medium - low heat, stirring often, until it's softened and browned, at least 20 minutes (longer if needed).

I mixed leftover quinoa with roasted sweet potatoes (hard to see), roasted broccoli, and then added a generous squeeze of lemon juice over the top.

The sweet and sour cranberry sauce for this holiday - ready side does double duty: it looks gorgeous (and tastes great) drizzled over roasted delicata squash and sweet potatoes, but it's also an excellent condiment for turkey, beef, pork, or lamb.

The sweet and sour cranberry sauce for this holiday - ready side does double duty: it looks gorgeous (and tastes great) drizzled over roasted delicata squash and sweet potatoes, but it's also an excellent turkey condiment.

Pile roasted sweet potatoes, sautéed kale, black beans, and a sunny - side egg over grains for a healthful, filling grain bowl that'll power you through the day.

I don't think I need to tell you how sweet conversations over the dinner table about mountains made of mashed potatoes and trees made of oven roasted broccoli are.

Did not use the sauce... the best part of this recipe is the roasting of the potaotes... finished the sweet potatoes with just some brown sugar, maple, butter orange juice drizzled over potatoes...

I actually sprinkled the za'atar over the sweet potato and red onion before putting it in the oven to roast.

The sweet and sour cranberry sauce for this side does double duty: it looks gorgeous (and tastes great) drizzled over roasted delicata squash and sweet potatoes, but it's also an excellent pork roast condiment.

Use this versatile dressing over greens, to dress slaw mix, or drizzle over roasted veggies like Brussels sprouts, sweet potatoes, and asparagus.

Roasted sweet potatoes and sweet spices ensure lots of flavor, and the praline topping takes this sweet potato casserole over the top.

Roasted Brussels sprouts (with salt, pepper and garlic salt), roasted sweet potato (with cinnamon), sautéed peppers and onions, and two over easy eggs with a side of aRoasted Brussels sprouts (with salt, pepper and garlic salt), roasted sweet potato (with cinnamon), sautéed peppers and onions, and two over easy eggs with a side of aroasted sweet potato (with cinnamon), sautéed peppers and onions, and two over easy eggs with a side of avocado.

Roasting the sweet potatoes with cumin and cinnamon really takes the flavor over the top.

For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatoes).

And if you're turned off by salad, try eating your veggies warm: Roasted sweet potatoes, peppers, parsnips, carrots, asparagus and Brussels sprouts are great as a side, thrown into soup, or even tossed over greens for a hunger - crushing meal.

Add healthy fat to your meal by lightly coating roasted sweet potatoes with olive oil, or by drizzling a teaspoon of olive oil over your baked or mashed sweet potatoes.

Dad's hickory smoked chicken over veggies, homemade tortilla, japanese sweet potato, roasted broccoli, and avocado

Grill, then serve over a bed of spinach with cherry tomatoes, chopped peppers and cucumbers, and roasted sweet potatoes.

Roasted Brussels sprouts (with salt, pepper and garlic salt), roasted sweet potato (with cinnamon), sautéed peppers and onions, and two over easy eggs with a side of aRoasted Brussels sprouts (with salt, pepper and garlic salt), roasted sweet potato (with cinnamon), sautéed peppers and onions, and two over easy eggs with a side of aroasted sweet potato (with cinnamon), sautéed peppers and onions, and two over easy eggs with a side of avocado.

M — Baked salmon, asparagus, roasted cauliflower T — Grass fed beef burgers in a lettuce wrap, zucchini chips, baked sweet potatoes W — Pulled chicken tacos in the slow cooker in a lettuce wrap, steamed broccoli Th — Leftover chicken tacos Fri — Seared tuna over swiss chard, cucumber salad

Save Print Sweet Potato Colcannon Recipe type: side dish Ingredients 1 pound cabbage or kale, coarsely chopped 1 large onion, chopped 1 cup broth 1 pound sweet potatoes, peeled 4 - 5 cloves of garlic, roasted or crushed dash of ground cloves 2 tablespoons flaxseed oil 3 green onions, chopped (for garnish) Instructions Cook cabbage or kale and onions in broth over medium heat until tender.

Research has shown some nutritional advantages to roasting over boiling when it comes to sweet potatoes,

And If you have time to cook roasted sweet potato baby kale sun dried tomato lasagna with homemade faux mozzarella cheese with artisan bread on the side on a weeknight, I have one thing to say, «can I come over for dinner?»