Sentences with phrase «over rolled tortillas»

Not exact matches

Pour the remaining sauce over the top of the rolled tortillas, and sprinkle with the remaining cheeses.

My favourite way to serve it is spread over a soft tortilla and the wrapped jelly roll style.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

You'll find over 130 recipes for white bread, whole grain bread, sandwich rolls, dinner rolls, tortillas, crackers and more.

Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one side over, fold in the ends and roll up, placing seam side down in the baking dish.

Once all the tortillas are rolled, pour the remaining enchilada sauce over top, shaking the baking dish to fill in all the spaces.

Fold one side of the tortilla over the filling; then roll up tightly.

Fold in the sides then roll the bottom of the tortilla over the filling, pulling back on it firmly to tighten it around the filling then roll the rest of the way up to close.

• Roll the tortilla over the banana and strawberries.

Great rolled in tortilla, over eggs, panini or alone.

Fold in sides of tortilla over filling; roll up.

We served it over rice, but it would be great rolled up in a tortilla as well.

Place rolled tortilla, seam side down, into baking dish and spoon sauce over top, spreading around to coat the entire outside of the tortilla.

Fold 2 sides of tortilla over filling, then roll up tortilla to enclose filling.

So, I rolled scoops up inside tortillas and some inside a halved red bell pepper; spooned homemade, slightly chunky enchilada sauce over the top of each; and baked them about 20 minutes (30 for the peppers) for some of the best enchiladas around!

Roll the tortilla over the filling, then place the filled tortilla seam side down at one end of the baking pan.

Just roll the meat inside of the tortillas, pour an extra can of enchilada sauce over top and add shredded cheese.

Roll into a burrito (open - ended was easier with these tortillas) and pour some red sauce over the top.

Top with a few tomato strips and fold the sides over, fold the bottom up over the sides then roll the tortilla away from you to close.

Fold two opposite sides of the tortilla over the filling, then roll up starting from one of the open ends.

Fold bottom end of tortilla partially over filling, then roll into a bundle and serve.

Working one at a time, spread 1/4 cup chicken mixture down the center of tortilla and fold one side over filling, then continue to roll enchilada onto itself.

Fold the left and right sides of the tortilla in over the filling, then roll the burrito, starting with the unfolded edge closest to you and rolling away from your body.

Use this recipe as a dip with your favorite chips, rolled up in a tortilla for a quick enchilada, or toss it over a piece of chicken or a salad to add a burst of flavor!

Roll the top of the leaf over the filling and fold the sides in, as you would fold a tortilla.

This would be delicious over slices of fresh baguette or you could spread it on tortillas and roll it and then cut it into pinwheels.

Fold in sides of tortilla over mixture, then side closest to you and roll.

Spread over half the bread, fold over and cut into squares — or spread over the tortilla then roll up and cut cross-wise into manageable pieces.

Carefully fold the top and bottom OVER the food that you placed in the middle of the tortilla and roll it

Fold over sides of tortilla and roll away from you making a tight burrito.

Instead of the normal cheese crackers and raisins to tide him over until dinner, I stem the hangry attacks with snacks like avocado and fruit smoothies, oatmeal with flax seeds, banana, and nut butter rolled in a multi-grain tortilla, and refried beans and chips.

Roll each tortilla, place in oven proof dish, and pour sauce over them.

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll