Sentences with phrase «over room temperature»

Everyone with an IQ over room temperature can see the truth now.

Heat the cashew milk over medium heat in a saucepan until quite warm but not hot (just over room temperature — if it's too hot it will burn the yeast).

Not exact matches

Just add ground coffee to the internal filter basket and pour filtered cold or room temperature water over the grounds.

Spoon a teaspoon of the syrup over each of the chiles and serve at room temperature with thin strips of dried apricots for garnish.

If using a rub, sprinkle it thickly over the roast and allow to sit, covered, at room temperature, for 3 hours.

If you pour it over the panna cotta when it's at room temperature, right before you serve it, it will be more like a syrup (like maple syrup).

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

Once the brine has come to a boil, pour it over the carrots, then leave for one hour or so to reach room temperature.

I know you don't heat the freshly made pesto, just pour it over the hot cooked pasta but would you suggest warming the leftover pesto that's been refrigerated a bit or at least bring it to room temperature before using?

Pour the chocolate mixture (cooled to room temperature) over the top of the bombe, allowing it to run down the sides.

Pour this liquid over the carrots and leave for about 1 hour to reach room temperature, then stash in the refrigerator for about 1 hour before eating.

Refrigerate covered over night and serve at room temperature with turkey.

Pour into prepared 8» x 8» pan, sprinkle the remaining 1/2 cup toasted walnuts over the top and allow to cool at room temperature for 30 minutes.

Beating continuously, drizzle the sugar syrup over the egg whites and whisk on high until mixture is perfectly creamy and comes to room temperature.

Let turkey sit out until it is room temperature, about an hour, then rub your room - temperature butter all over the turkey.

firstly, it's best if the eggs are room temperature, or even warmed a bit over a water bath.

I refrigerated it overnight and it tasted even more delicious; just let the saucepan come to room temperature, add a splash of water and reheat it over low heat.

Texture hack - Over the last 2 days, I ate them at room temperature, out of the fridge and out of the freezer.

Solid vs. Liquid: Solid at room temperature, coconut oil can be melted safely in the microwave or over the stovetop.

Warm Yogurt in a pot over medium flame, bring to a simmer, turn off flame, and let yogurt reach room temperature.

Pour liquid mixture over the cut cranberries and let sit at room temperature.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

If you're using a metal muffin pan, leave at room temperature for a few minutes, then flip the pan over onto a clean flat surface and tap the pan down a few times.

To avoid over mixing it's really important to have your butter softened and your eggs, buttermilk & sour cream at room temperature before getting started.

Combine the barbecue sauce, bacon crumbles, chili paste, red pepper flakes, and room temperature cranberry sauce over the meatballs and stir.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Only problem is we live in the Caribbean where coconut oil at our hot room temperature (over 30C most days) is always liquid.

Remove from oven and top with thinly sliced steak that is room temperature or has been lightly warmed — taking care not to over reheat it and make tough.

Serve immediately over freekeh / other grain of choice or transfer to a glass container and let sit at room temperature for 30 minutes.

Brush the chile oil over the turkey and marinate for a couple of hours at room temperature.

Don't let it go to hot (midday sun...) but a room or outside temperature over 20 degrees is great.

Pour the glaze over the cooled pound cake, and allow to set at room temperature.

Pour mixture over jalapenos and allow to come to room temperature.

Pour over a thinly sliced red onion and soak at room temperature for at least one hour.

Serve at room temperature over a soft, creamy cheese.

Once the cake reaches room temperature, warm heavy cream in a small saucepan over medium high heat until bubbles start to form at the edges of the pan.

Store in the fridge over night and then bring back to room temperature (2 hours) before you cut and serve them.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Serve the cauliflower warm or at room temperature, passing the sauce at the table to spoon over the top.

Serve warm or at room temperature, with sauce spooned over top or on the side.

Generously rub the chile paste all over, and let sit at room temperature for 1 hour (or refrigerate, wrapped in plastic, for up to 1 day).

Continue to stir over ice bath until cool — I just let the mixture reach room temperature then refrigerated it, covered.

Pour hot dressing over lentils, and bring to room temperature.

Once the cheesecake is room temperature, cover the pan with foil and let set in the refrigerator for at least 4 hours or preferably over night before serving.

I served it at room temperature, over warm israeli couscous.

To help you not over mix — have your butter, eggs & milk all at room temperature before getting started.

Serve the salad at room temperature, either on its own or over a bed of tender spinach or baby greens.

Bring to room temperature and mix gently before pouring over fruit.

Step 3Sprinkle the coffee mixture over both sides of the tuna steaks and let them rest, bringing them to room temperature, for about 30 minutes.

(There may be a bit of ganache left over, it is great as a cookie filling or in chocolate cups) Let the tart stand at room temperature until the ganache has set, at least a few hours (the time it will take to set is determined by how warm the kitchen is).