Sentences with phrase «over salad as»

Pour salsa (and sour cream or yogurt if you're using it) over salad as dressing and toss lightly to coat.

Not exact matches

As Freshii grows, Corrin believes that to reach his target demographic, he'll need to reinforce the brand with outstanding customer service, by leveraging innovation, and by exploiting new technology, like an iPad app that allows you to customize your salad on the walk over to Freshii and pick it up when you arrive (which is currently indevelopment).

Finely chop the remaining spring onion and chives and sprinkle over the potato salad as decoration before serving.

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

Fresh juices (I'm a convert), Brussel sprouts and rapini are upstaging kale (baby or otherwise), cooked grain salads, Ramen (it's a second go - round), globally - inspired sandwiches (like Cuban pressed sandwiches) brunch as well as grilled cheese sandwiches, and customized food (even McDonald's is trying to be accommodating), drip coffee (move over Latte, Espresso and Café au Lait) along with fancy copper drip coffee filter holders (check out Hario Coffee or Kalita).

Serve them as an entree over a bed of arugula with Parmesan cheese, add to summer salads or as the topping in grilled pizza (highly suggested!)

I often make a large grain / bean salad and eat it over a few days as they tend to keep well in the fridge.

Store left - overs in a covered container in the refrigerator (the potato salad will brown as its exposed to air but it's still good).

I've always thought of chicken salad as something you make with left over chicken, but cooking chicken fresh, for the purpose of chicken salad is AWESOME.

Lightly spiced with a delicate, crispy texture, this recipe for homemade Carrot Curl Chips can be enjoyed on its own, as a crunchy topping on a salad, to a colorful garnish over your favorite dish.

Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

Perfect over a kale salad, a sweet potato, or even used as a dip.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Use as a sandwich or wrap filling or serve on a bed of salad greens with an additional sprinkle of almonds over top.

The best chicken recipes taste phenomenal tossed in lemon and honey, barbecue sauce, grilled with olive oil, tossed over salads, in pasta or as a pizza topping!

I do caution that once avocado is in a salad it won't work as left overs.

Got ta make as much soup as possible before spring greens start coming up and it will be time to obsess over salads.

It is incredible drizzled over vegetables, used as a salad dressing, served as an appetizer or snack, and the list goes on and on.

Over the last few weeks I've been keeping a batch of these pickled beauties in the fridge and have been putting them in all kinds of salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.

Excellent as a marinade, drizzled over grilled vegetables, in salad dressings or on its own as a daily health supplement, Pompeian's first apple cider vinegar is the result of the natural fermentation of organic apples produced in the Emilia Romagna region of Italy.

Combine the dressing ingredients, adding filtered water as needed, then pour over the salad.

Serve as tacos or over salad greens.

As a grownup, I love them in all preparations; raw, shredded over salads, ROASTED, steamed, in soups, chips and one of my favorites is to pickle them.

Drizzle over the rest of the marinade as the salad dressing — ensure to spoon some around the perimeter of the plate to ensure all the vegetables are lightly dressed.

However, my salad is a beautiful red color as the juice from the beets took over.

Other recipes include inspired soup and salad bowls, such as the Tapenade Panzanella Bowl and Pho Bowl with Seitan, enticing breakfast bowls, and international specialties such as Chickpea Brasoi and Jerk Tofu over Coconut Rice.

The «Gluten Free Food Hater» came over for dinner (he generally hates all salads) but... get this... he ate an entire bowl full of salad with the Lemon Parsley Dip used as a salad dressing!

My husband and I thought this was just as yummy over greens (plus I was out of avocados after the photos seen here and the salad was requested again by the hubby).

Chana dal can be used in so many ways as an addition to soups, curries, salads, over rice or other grains (I like mine with quinoa).

This parsley vinaigrette is nicely drizzled over the couscous salad as well as the meat for a fresh, Mediterranean delight.

The dish makes excellent leftovers, either reheated as is or served over a green salad.

My salad dressing skills are almost nonexistent as I favour spritzing some fresh lemon juice and drizzling a bit of olive oil over my greens.

It's funny because I rarely go through a holiday without thinking of my grandma's fruit salad - a recipe no one has made in years and I may have to try and revive this summer - and the dish that I drooled over as a kid: Rice and raisins.

This salad will keep in the fridge well and you can eat it as is or top over greens and other veggies.

Note: Use the extra dressing for tossing with rice noodle salads, serving as a dip, or spooning over fish.

I've shared many salad recipes with you over the years (26 to be exact), but as I was scrolling through the archives recently I realized that I'd never shared with you my # 1 summer slaw recipe.

I made this over the fourth of July, and even though my mom made her famous Potato Salad, and my Italian Pasta Salad, I still made my family try my Greek Orzo, as well.

The menu has been vastly expanded over the years, and diners now can decide between the famous stone crabs as well as steak, chicken, salads, burgers and other varieties of seafood.

Certain foods that are eaten over several eating occasions such as whole cakes or loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered because they are not considered «restaurant - type foods».

Since we like to keep our recipes as simple as possible we made a little extra marinade and used the left - overs as a dressing to the salad.

It's been widely reported that our current FLOTUS enjoys a Southern twist as she and her closest pals have been spotted scooting into Acadiana restaurant several times, lunching over healthy Watermelon Salads with Feta along with a little decadence — Oyster Po'Boys, Shrimp & Grits and Seafood Crêpes!

Pour over your favourite salad or use as a delicious dip!

As well as using it in salad dressing I like to scatter it over roasted vegetableAs well as using it in salad dressing I like to scatter it over roasted vegetableas using it in salad dressing I like to scatter it over roasted vegetables.

I've been using any leftover nuts sprinkled over salad, in grain - based bowls, and even crushed as a crusting component.

Directions Spinach Salad with Apple and Red Onion, as an accompaniment, recipe follows Heat a large, deep nonstick skillet over medium high heat.

* As I continue to make this salad over and over, sometimes I add chopped apple into it and it's delicious

As someone who actually doesn't like quinoa all that much when it's used in salads, I'm all over this way of using quinoa instead!

The salad is called insalata di rinforzo --» reinforcement salad» — is because it was customary in the old days to make a first batch as an antipasto on Christmas Eve and to keep on «reinforcing» it with more cauliflower and condiments over the course of the holiday season, so there would always be some of it on hand up until New Years.

We have happily eaten Cheater Sesame Chicken over rice, on lettuce leaves as wraps, and on spinach salads for lunch.

I serve it over salads, on a corn tortilla, and even as a dip for chips.