Whisk together the olive oil and lemon juice and drizzle the mixture evenly
over the salmon.
Scatter the herb mixture
over the salmon fillet, turning it so that both sides are generously coated with the green herbs.
Method: Rub the spice mix
over the salmon.
Pour the sauce
over the salmon and serve.
Brush the mixture
over the salmon flesh.
Pour the rest of the marinade
over the salmon and press the tin foil closed loosely around the salmon.
I emulsified it with my stick blender, served
it over salmon.
Starting from the bottom, gently roll the nori up, folding
over salmon and carrot.
You can easily use left
over salmon from dinner the night before for a quick lunch!
Squeeze the juice of one lemon
over the salmon fillets.
Squeeze 1/2 lemon
over salmon and sprinkle with fresh dill.
Spoon extra sauce
over the salmon before serving — the sauce is quite salty and intense, so a little bit goes a long way.
Pour a few tablespoons of the sauce into a small bowl and brush this sauce
over the salmon.
Place green beans
over salmon, cover and continue steaming until potatoes and beans are tender and fish is cooked through, 4 to 6 minutes longer.
Spoon
over salmon or serve on the side.
Drizzle the remaining marinade
over the salmon and use your spoon to make sure they're fully coated.
Spread half of mixture
over salmon fillets, reserving the second half.
Drizzle olive oil
over salmon and add herbs and spices.
Whisk vinaigrette, spoon
over salmon and serve.
Wash and dry the salmon with paper towels Run your hands
over the salmon and feel for any bones; if found, pull out with your fingertips or with a pair of clean, needle - nose pliers.
Drizzle the remaining 1 teaspoon of avocado oil
over the salmon.
And if he skips
over the salmon and broccoli and serves himself only bread?
Spoon the spice mixture evenly
over the salmon and pat into the skin.
Mix together the marinade: soy sauce, tomato paste, rice - wine vinegar, honey and garlic and pour
over the salmon.
Pour half this marinade mixture
over the salmon, turn to coat well, and reserve the remaining marinade.
In a saucepan, warm the reserved marinade and pour
over salmon fillets, sprinkle with cilantro and serve immediately.
Divide crumb mixture
over salmon fillets; lightly press to adhere mixture to fish.
Sprinkle the green onions
over the salmon.
Spread half the miso mixture
over salmon steaks; season lightly with salt.
Press a sheet of plastic wrap
over salmon and place a smaller dish or heavy pan on top (it should be small enough to fit inside the dish so it rests directly on top of salmon).
The way Tupper he describes the process is: Cold - smoking is a style where the burning wood and smoke are somewhere else and get blown
over the salmon from afar over a long period of time.
Lay the second sheet of pastry
over the salmon and press the edges to seal, like a giant ravioli.
Pour the salt mixture
over the salmon, mounding it thickly on the flesh of the fish and making sure the whole surface is covered.
Spoon glaze
over salmon; top with lemon slices.
Pour honey ginger mixture
over salmon and continue to sear until both sides of the fish are starting to brown.
All you need to do is whisk the mustard with the maple syrup and pour
it over the salmon.
Line a large baking sheet with plastic wrap, leaving enough over the ends to wrap
over the salmon.
I used rainbow trout (kirjolohi), since that what my husband and I prefer
over salmon, and it was delicious.
Smear the yoghurt
over the salmon with the back of a spoon leaving a nice thick layer which will keep the fish moist, then sprinkle the spice / herb seed mix over the yoghurt, then a couple of twists of black pepper over the whole dish and you are ready to roast.
Slice 1/2 of an avocado and fan
this over the salmon.
Brush
it over the salmon and cook under the broiler.
Mix 1 tsp salt, pepper, cumin, paprika and olive oil together ans smear
over the salmon
Step # 4: Once the salmon is finished, remove it from the pan and drizzle the remaining coconut lime sauce
over the salmon.
Brush preserve mixture
over salmon.
Spoon cooked marinade
over salmon and serve.
-LSB-...] Tuesday — Roasted salmon (olive oil s / p) roast at 400 for 10 - 15 minutes Topped with pesto from the freezer (drizzle
over salmon after it's cooked before serving) http://www.onceuponachef.com/2011/08/basil-walnut-pesto.html Pasta with kale, lemon & walnuts http://www.marinmamacooks.com/2013/10/pasta-kale-lemon-toasted-walnuts/ -LSB-...]
Fold all four sides of the foil up and pour the mixture evenly
over the salmon.
One was thicker and held quite well
over the salmon, one was more runny and had a creamier consistency in the finished product.
I used fresh dill
over the salmon before I «frosted» it with the creme fraiche.