Not exact matches
This is going to get paired with a
filet or three of grilled
salmon over hardwood coals.
Easy Cedar Plank
Salmon — Enjoy this wild and fresh
salmon filet that's been rubbed with Cajun seasoning and grilled slowly
over soaked cedar plank to bring a delicious smokey flavor to your fish.
Place
salmon filets in an 8x8 baking dish; pour mixture
over salmon to coat.
Carefully turn
salmon filets over and add LA VICTORIA ® Pineapple Salsa, chopped cilantro and lime juice to pan.
Sprinkle spice mixture evenly
over top of each
salmon filet.
Place
salmon filets in a shallow dish just big enough to accommodate them and pour the marinade
over them.
Lay the
salmon filets over the sauce in the dish, and coat the
filets with the remaining sauce.
Place
salmon filets skin side down in a greased baking dish and spoon mustard mixture
over each piece of fish.
Spoon the kale mixture onto a plate, add a
salmon filet and pesto
over the
filet like a sauce.
Then layer
over tomato, followed by the spinach and finally the 2
salmon filets.