Squeeze the juice of one lemon
over the salmon fillets.
Spread half of mixture
over salmon fillets, reserving the second half.
In a saucepan, warm the reserved marinade and pour
over salmon fillets, sprinkle with cilantro and serve immediately.
Divide crumb mixture
over salmon fillets; lightly press to adhere mixture to fish.
Pour sauce
over salmon fillets, trying to keep as much on top on the fillets as possible.
Scatter the herb mixture
over the salmon fillet, turning it so that both sides are generously coated with the green herbs.
Not exact matches
After
salmon broils for 5 minutes, brush maple orange juice
over each
fillet and top with crushed pecans.
Sautéing thick, fresh
salmon fillets coated in sugar puts my favorite fish
over the top.
Once the
salmon is cooked, place a
fillet on top of the salad and drizzle
over any remaining juices from the foil packets.
Rub spice mixture
over both sides of
salmon fillets.
Place the
salmon fillets, flesh side down, around the outside of the grill, not
over direct heat and cover the grill.
In a saute pan,
over medium - high heat, cook
salmon fillets for 2 to 4 min.
Place a couple of broccoli stems on each one, then sit a
salmon fillet on top and scatter
over the ginger.
Preheat an oven to 400 F. Place individually wrapped
salmon fillets in a bowl and trickle cold water
over them until thawed.
Coat the
salmon fillet all
over in a bit of additional olive oil, then place skin side down on the baking tray.
Alternatively, try brushing a bit of pure maple syrup
over fresh or frozen
salmon fillets and roasting them in the oven.
I made this cheese sauce I had it with
salmon fillets & broccoli, I used extra mature cheddar & I just drizzled the sauce
over broccoli &
salmon rather than poured it
over as it was quite sickly.
Turn
salmon fillets over and cook for another 4 - 6 minutes until
salmon is cooked through.
Place
salmon fillets in a dish and pour marinade
over them.