Sentences with phrase «over sauce on»
I ran out of pasta and ate the left over sauce on some brown rice, chickpeas and green peas.
http://www.parsleyvegan.com/ Not exact matches
They look cool for the first five minutes after you get them out of the box and then you drip a tiny piece of spaghetti sauce on them and game over, you look terrible.
But how, you ask plaintively, do you find the kind of yellow sauce that you dripped on your new shirt in Columbus, Georgia, when you went on the picnic with Uncle Harold and Aunt Rhoda, or that black stuff they dipped their lamb in when you ate over to cousins Jimmy and Lorraine's in Paducah, Kentucky last May?
You could try using the left over almond pulp in a pasta sauce or soup — there's an almond soup recipe on the site you could use, just replace some of the blanched almonds with your left overs x
I love them raw sliced over mashed avocado on toast, chopped into quinoa and pasta bowls, cooked down into soups and pureed into sauces.
Caramel sauce is also delicious drizzled over vanilla ice cream, apple pie, oatmeal, bananas, and the list goes on.
They place scoops of vanilla ice cream over the warm cookie and drizzle lots of caramel and chocolate sauce on top.
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Presentation: Place about 5 ounces of beef on each plate and spoon the sauce over the beef.
Tell me this doesn't sound fantastic: everything you love about a French dip — roast beef and au jus — over a bed of creamy mashed potatoes (or rice if you'd rather) with some horseradish sauce on the side?
Use herb butters over the winter to spread on fresh bread, finish sauces, melt on pasta, vegetables, or potatoes.
Using tongs, flip chicken breasts over in sauce so that they have sauce on both sides.
Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.
I actually love the plain butternut / cashew broth sauce it is amazing on steamed broccoli — my mom came over and couldn't stop eating my broccoli with squash / cashew sauce on it: ~)
Now sprinkle the rest of the melted chocolate (2 tbsp) on top of the coconut and then drizzle 1/2 cup of the caramel sauce over on top.
I cooked lentils separately and served the veggies over the lentils, with a generous dollop of sauce on top.
Sear the steak over a hot fire and then flip and brush the Andria's Steak Sauce on the seared side of the steak
Drizzle over pieces of cake when serving with a smidge more sauce on the very top.
Debi doctored some browned hamburger meat with onion soup mix and worcester sauce, then added some green beans (or any veggies you have on hand) over Della Basmati Rice.
Frozen meatballs can be placed in a sauce and gently simmered to thaw, or they can be thawed completely on the counter (or in the refrigerator) and heated in a skillet over medium heat.
Pour your salted caramel sauce on top and use a spatula to smooth the top, pushing little bits of the caramel sauce over the edge to create those drizzles.
I could do a post alone on the Whiskey Sauce I pour over the top of the bread pudding.
Remove the fish from pan and plate on a bed of spinach, spooning the Thyme Butter Sauce over the top of each serving.
Pour sauce over chicken to coat, serving any extra sauce on the side.
Chunks of albacore tuna simmered in the sauce turned it into a piquant fish stew to spoon over quinoa on the first night.
But I kept it very simple by spreading the macadamia nut icing with the help of the butter knife on the baked cherry oats and poured the blueberry sauce evenly over the baked square.
When the last layer of noodles is placed in the pan you can spread the remaining sauce evenly over them and sprinkle a thin layer of cheese on top.
When the other side is browned, flip over and place on side with no heat and brush with another coating of butter lime sauce
In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.
Add cocoa powder, caramel sauce, and melted chocolate to the mixer and beat on low speed at first so as not to have cocoa powder all over you.
Pour on the sauce, then layer a few sliced onions over the top.
I love creamy mushroom sauces — they're delicious with chicken, veal, pastas, and even on their own over rice or mashed potatoes.
While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.
To serve, plate the couscous on a serving platter, top with the pork and spoon the sauce over the top.
Paleo Bacon Alfredo Casserole by What Great Grandma Ate Shawarma Spiced Meatballs + Pomegranate Hemp Seed Tabbouli on Zucchini Noodles by From Pasta to Paleo Spicy Avocado Sauce over Chicken + Zoodles by Tasting Page
Made this sauce, poured it over broiled salmon served with saffron rice & mesclun salad on the side.
Plate your vegetables next to the soba noodles and add the tofu on top of the soba noodles, drizzling some extra sauce over the noodles for flavor.
I saw this recipe for chicken in a sweet and spicy lentil sauce over on Ben's blog, What's Cooking?
After the pork went on the grill, I put the left - behind marinade on the stove to simmer and sanitize, then when the pork and pineapple were chopped, I tossed them all in the hot sauce over heat for a few more minutes.
Meanwhile, add chopped onions and minced garlic to a sauce pan with coconut oil and saute on stove top over medium heat for 3 - 4 minutes or until onions are translucent and garlic begins to brown.
Turkey, Kale + Cheddar Sliders with Mango Sriracha Sauce ~ If you follow along with me over on Instagram you might have noticed the large number of tacos that I have enjoyed over this past week.
Next time, I'd cut back a bit on ketsup, but this sauce is fantastic to pour over precooked (in my oven) meatballs.
Serve the short ribs over your favorite pasta, and spoon the sauce on top.
Be sure to pour some of this sauce over the rolls that you put on your plate!
(When I was a girl and needed my mother's spaghetti sauce recipe she always said «it's on yellow lined paper with chocolate all over it....»
Sprinkle roughly chopped walnuts on top of apple slices (enough to cover the surface), pour caramel sauce over the walnuts.
Oh, and when you're spreading the avocado cotija sauce over the nachos, reeaaally spread it on, not like in the photos here, where I used some [barely reined - in] restraint so you could see the steak and shrimp and pico de gallo underneath.
Pour the puree back into the pot, place on the stovetop over low heat, and return the sauce to a simmer.
Spoon curry over rice (3/4 cup per serving) and spoon a bit of sauce on top.
You can spread it on some toast or use it as a pasta sauce, you could even have it over rice (i tried an highly recommend!)