Sentences with phrase «over saucepan of simmering water»

2 Place the egg yolks in a bowl that will fit comfortably over a saucepan of simmering water.

5 Reheat the chocolate to the «using temperature» (see below) over the saucepan of simmering water.

Melt the chocolate in the top of a double boiler or a metal bowl set over a saucepan of simmering water.

Place the sugar free chocolate and butter into a heatproof bowl and place over a saucepan of simmering water, ensure that the water isn't touching the bowl.

-- once cool, make your chocolate topping by melting the cacao butter and cacao powder in a heatproof bowl over a saucepan of simmering water.

Melt the cocoa butter and coconut oil in a double boiler or a heat - safe bowl perched over a saucepan of simmering water.

Use a double boiler or a large glass bowl over a saucepan of simmering water.

If dipping in chocolate, put about 4 ounces (120 grams) of chopped dark chocolate and 1 teaspoon of shortening or butter in a heatproof bowl placed over a saucepan of simmering water.

Melt white chocolate and 2 teaspoons of vegetable oil in a heatproof bowl placed over a saucepan of simmering water.

Melt the dark or milk chocolate and 1 teaspoon of vegetable oil in a heatproof bowl placed over a saucepan of simmering water.

Place the bowl over a saucepan of simmering water and, stirring constantly with a silicone spatula or wooden spoon, cook until the custard thickens enough that it coats the back of a spoon.

Set the bowl over a saucepan of simmering water, making sure that the bowl has some clearance.

Stir both chocolates in a medium metal bowl set over a saucepan of simmering water until melted and smooth.

Place bowl over saucepan of simmering water and whisk until butter melts and ingredients are blended (texture will be grainy).

Heat chocolate and butter in a heatproof bowl set over a saucepan of simmering water (bottom of bowl should not touch water), stirring occasionally, until chocolate and butter are melted and well blended, about 5 minutes.

Heat granulated sugar, cream of tartar, and remaining 2 egg whites in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), whisking constantly, until mixture is warm (not hot) and sugar is dissolved, about 2 minutes (rub a bit between your fingers to check; it should be free of grit).

Whisk egg whites, granulated sugar, and a pinch of salt in a medium heatproof bowl set over a saucepan of simmering water (do not let bowl touch water).

Heat chocolate, butter, and salt in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate and butter are melted, about 5 minutes.

In a bowl set over a saucepan of simmering water, melt the chocolate.

Coconut Macaroons: In a heatproof bowl, placed over a saucepan of simmering water, whisk together the egg whites, sugar, and salt.

Melt the chocolate and butter in a heat proof bowl placed over a saucepan of simmering water.

In a heatproof bowl set over a saucepan of simmering water, combine egg whites and sugar.

Pour the milk and remaining 1 1/2 cups cream into a double boiler or a heatproof bowl set over a saucepan of simmering water (the bottom of the bowl should not touch the water).

Melt the chocolate and butter in a large bowl over a saucepan of simmering water.

Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water.

Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).

Then, in a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate and butter.

For the Filling and Topping: In a medium glass bowl, add the butterscotch chips and return over the saucepan of simmering water.

For Chocolate Dipped Biscotti: Place 4 ounces (120 grams) of the finely chopped chocolate in a heatproof bowl and place it over a saucepan of simmering water.

Place over a saucepan of simmering water and, using a hand - held electric mixer, beat for 6 — 8 minutes or until thick and pale.

Meanwhile, heat butter, chocolate, and cream in a heatproof bowl set over a saucepan of simmering water (bottom of bowl should not touch water), stirring, until melted and smooth, about 5 minutes.

Melt dark chocolate in metal bowl over a saucepan of simmering water.

In a stainless steel (heatproof) bowl, placed over a saucepan of simmering water, melt the butter and chocolate.

Set bowl over a saucepan of simmering water and whisk until foamy, about 2 minutes.

In a glass bowl set over a saucepan of simmering water, melt the chocolate.

Chocolate Glaze: In a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate and butter (or shortening).

Then put 5 ounces (140 grams) of chopped dark chocolate and 1 teaspoon of shortening or butter in a heatproof bowl, placed over a saucepan of simmering water.

Chocolate Topping: In a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate and butter.

In a small heatproof bowl set over a saucepan of simmering water, making sure the bowl does not touch the water, melt the chocolate.

Chocolate Coconut Macaroons: In a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate.

Set over a saucepan of simmering water and whisk until mixture is hot and sugar is dissolved.

Chocolate Brownies: Melt the chocolate and butter in a large stainless steel bowl, placed over a saucepan of simmering water.

Chocolate Glaze: Melt the chocolate, butter, and corn syrup in a stainless steel bowl placed over a saucepan of simmering water.

Add everything to a bowl and place over a saucepan of simmering water.

You can do this in the microwave or in a heatproof bowl placed over a saucepan of simmering water.

Combine chocolate and butter in medium metal bowl; set bowl over saucepan of simmering water.

Melt the chocolate and butter in a stainless steel (heatproof) bowl, placed over a saucepan of simmering water.

Melt 3 ounces (90 grams) of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water.

Melt the chocolate and butter in a large heatproof bowl placed over a saucepan of simmering water.

Pour the cream and milk into a double boiler or a heatproof bowl set over a saucepan of simmering water (the bottom of the bowl should not touch the water).