Sentences with phrase «over sauces while»

Sprinkle over sauces while whisking to thicken, but be cautious — a little bit goes a long, long way, and too much will make your sauce «gummy» and «gooey» rather than creamy.

Not exact matches

Costco Serves Up Robot - Prepared Pizza A mechanical saucing process distributes tomato sauce over the base of the pizza — making it easier to create pies in bulk — while spreading the sauce evenly and all the way to the crust.

Scoop the simmering sauce over the cauliflower every now and then while it's cooking.

Cook while stirring over low heat for 10 minutes, until the sauce is heated through and the jelly is completely dissolved into the sauce.

In between making yum faces while eating this for lunch, Paul and I compiled a list of things we need to serve this sauce over ASAP:

I reduced the sauce while the tofu was cooking - BE CAREFUL - this is spicy and when hot if you lean over you can choke yourself

While this sauce is delicious over just about anything, I love it with steamed vegetables, rice, and pan-fried tofu.

While the steaks are cooking melt the butter for the blue cheese sauce in a small saucepan over medium heat.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Season with black pepper and keep warm over low heat while you prepare the sauce.

So messy, all the stick sauce all over your hands while you are chopping up the chicken.

While the dough is rising, prepare the sauce: Heat the olive oil in a large saute pan over medium heat.

While cooking the tuna, I brought the marinade to a boil so we could spoon extra sauce over our fish and rice.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

I took my slow cooker to her house, whisked together the ingredients, added my frozen chocolate Tia Maria cubes, poured over the sauce and left the slow cooker to work its magic while we enjoyed the meal my sister had cooked.

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

While turkey is roasting, add beer, molasses, coconut oil, and Yellowbird Habanero Sauce to a sauce pan over medium heat and stir until fully combSauce to a sauce pan over medium heat and stir until fully combsauce pan over medium heat and stir until fully combined.

FOR THE CHICKEN (STEP TWO) While sauce is simmering, Line a baking sheet with foil and place a wire rack over it.

Pour the mixture into a heavy - bottomed sauce pan and cook over low heat while stirring continuously and scrapping the sides of the pan.

Put a cookie sheet on the rack below the manicotti while baking in case some of the sauce spills over.

Combine glucose or corn syrup, sugar and heavy cream in a heavy bottomed sauce pan and stir, while bringing to a boil over high heat.

While the pork chops bake, combine the bourbon, brown sugar, soy sauce, garlic, salt and pepper in a small sauce pot over medium high heat.

6) While the filling is cooking, preheat the over to 350 degrees 7) Pour a thin layer of sauce into the bottom of a baking dish.

While sauce is cooking, heat 3 tablespoons oil in a medium frying pan over medium heat.

If the sauce still needs to thicken, boil over low heat while continuing to stir.

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).

Let them cook until just browning all over, about 5 minutes per side, then remove the birds to a platter and keep them warm while preparing the sauce.

While the oven is preheating, pour a little more of the «secret sauce» over the top.

While the bacon is cooking, place the chocolate chips in a small sauce pan or in a double boiler, and melt over medium - low heat.

While the fries cook, make the beer cheese sauce: Over medium heat, melt the butter in a medium sauce pan.

While the pancakes cook, make the glaze: whisk together the powdered sugar and buttermilk until a runny sweet sauce perfect for drizzling over pancakes forms.

While the steaks are cooking heat the balsamic in a sauce pan over medium - high heat.

While the sauce is simmering, heat the remaining 1 1/2 tbsp olive oil in a large skillet over medium - high heat.

Now, I heated the lime juice over medium heat in a small sauce pan until it was barely boiling, and sprinkled the agar powder in the pan while whisking vigorously.

While the ice cream base is cooling, prepare the raspberry compote by cooking the raspberries in a small sauce pot over low heat for about 15 minutes or until desired consistency and the berries are slightly mashed, I liked to keep them semi intact

Place all the ingredients in a small sauce pot over medium heat and slowly bring to boil while continuously whisking with a wire whisk.

I actually had SO much leftover pesto that I ended up making a simple sauce with it using crushed tomatoes and a little salt / pepper while everything baked to spoon over the chicken.

Simmer over medium - low heat for about 10 minutes, stirring once in a while, until the sauce thickens.

To prepare sauce, while chicken grills, heat canola oil in a medium saucepan over medium heat.

Put the sauce in a large saucepan over medium - high heat and then reduce to a simmer to cook through while you prep the fillings for the calzones.

While the squash is baking, prepare the sauce: In a large saute pan over medium heat, cook the bacon until crispy, about 10 minutes.

While dough is mixing, combine the GLAZE ingredients in a small sauce pan and simmer 15 minutes over low heat, stirring often.

While the cake is baking, make the caramel sauce: In a small, heavy - bottomed saucepan, combine the butter, sugars and syrup, and bring to a simmer over medium - high heat.

Pour remaining sauce over Gruyere mixture and stir until smooth; set aside while softening noodles.

While the waffles are cooking, prepare the drizzle by heating all the ingredients in a small sauce pan over low heat until you have a smooth sauce.

While the tortillas are cooking, heat the beans in a small sauce pan over medium - low heat for 2 to 3 minutes.

While the ravioli is cooking, make the browned butter sauce by melting the butter in a saute pan over medium heat.

Pour sauce over noodles and let sit while you prepare the veggies:

And while I deemed the caramel sauce too much of a good thing, everyone will look the other way if you drizzle a hint more brandy or bourbon over the top.