Sentences with phrase «over seasoning so»

I flavour as I go to avoid over seasoning so I had no problem with the herbs.

We're joint top of the possession table with City at an average of 56 % over the season so far, but possession is meaningless if it leads to such a lack of goalmouth action.

I have a collection of boots, coats, and sweaters which carry over each season so I try to add accessories and new pieces to freshen up the look.

Not exact matches

Here's a not - so - fun fact if you work for the NFL or one of its broadcast partners: NFL ratings are down an average of 14 % this season, and on some nights by over 20 %.

This burden is so daunting and stressful that recent surveys found people preferred loan repayments as gifts over material items during the holiday season.

SAN FRANCISCO — Amazon and Alphabet's Google both discounted their virtual - assistant speakers so deeply over the holiday shopping season that they most likely lost a few dollars per unit, highlighting a sharply different strategy from Apple as it prepares its HomePod speaker, analysts said.

Millennials typically value experiences over shiny objects, so consider helping out with some vacation costs this holiday season.

Cable ratings for Sunday have yet to be released, so it remains to be seen if HBO's massively popular series Game of Thrones was able to stand up against the NBA's season - ender, though it is also possible that last night's very poorly - timed outage for HBO Now — the premium cable channel's paid streaming service — could have sent at least some viewers over to ABC for the end of the Cavaliers - Warriors match - up.

«We think that Black Friday has gotten out of hand and so we are choosing to invest in helping people get outside with loved ones this holiday season, over spending it in the aisles.

stock - market investors who are tired of the steep swings seen over the course of 2018 may look back at the first - quarter earnings season and think, «well that wasn't so bad.»

U.S. stock - market investors who are tired of the steep swings seen over the course of 2018 may look back at the first - quarter earnings season and think, «well that wasn't so bad.»

The Nativity — inflated in front yards, cartooned into coloring books and fought over so fiercely in courthouses — likely bears very little resemblance to the reason for the season.

We wanted someone to mourn with us, to be present with us, I unpacked and repacked, over and over, we felt so horribly, terribly alone in our grief, it was yet another loss in this season of loss, and I could not, could not, could not bear it.

It's a busy travel season for me, so I read Christena Cleveland's book, Disunity in Christ: Uncovering the Hidden Forces that Keep Us Apart, over a period of several months and mostly on airplanes, where I suspect my frantic underlining and audible «amens» may have made a few of my seatmates uncomfortable.

This could happen only if the guilty person were by nature endowed with extraordinary stupidity, and presumably by shouting in antistrophic and antiphonal song every time someone persuaded him that now was the beginning of a new era and a new epoch, had howled his head so empty of its original quantum satis of common sense as to have attained a state of ineffable bliss in what might be called the howling madness of the higher lunacy, recognizable by such symptoms as convulsive shouting; a constant reiteration of the words «era,» «epoch,» «era and epoch,» «epoch and era,» «the System»; an irrational exaltation of the spirits as if each day were not merely a quadrennial leap - year day, but one of those extraordinary days that come only once in a thousand years; the concept all the while like an acrobatic clown in the current circus season, every moment performing these everlasting dog - tricks of flopping over and over, until it flops over the man himself.

Two years ago I wore black for the entire Lenten season as a symbol of my grief over the death of our Lord, and I also wore black in solidarity for the suffering that is experienced in this world by so many people.

I do not detect much calculation here about how to impress this woman; rather, I get the sense of a young man who is in a season of giving himself over, even obsessively so, to literature and things intellectual.

So began the idea of a millennium, which even yet in Biblical fundamentalism exercises a potent sway over the imagination of many Christians, and upon which the curiosity of the credulous has worked for centuries in an endeavor to predict «times and seasons.»

«This is why, as I mentioned during this interview, I so prefer letters and will concentrate in this final season on personal correspondence over public statements.»

I was touched by your response to the moveie, my heart is broke in prayer for you.This moment and this season may be the most holy time you have ever walked.The fullnest of God sits on you.Wierd way to express that, sit is just the word that came to me.Sit what does that mean?Any way just by you being so vunerable makes this holy ground.I love you and may God open heaven over you and give you revelation and understanding, and may His peace be with you this days.

This presumption of agency carried over into thunder, stars, seasons, mortality, etc. or so the hypothesis goes I think.

Unfortunately, brussels sprouts» season is over here, so I was wondering if i could use some other vegetable instead?

Consumer tastes literally change over time, so Illes Seasonings and Flavors has to constantly anticipate these shifts.

But, hey, bathing suit season is almost over, so go ahead and have more than one.

But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta cheese that takes the whole batch right over the top.

So don't be shy, indulge, before the season is over.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

But it was moist and flavorful, using sweet ripe Swiss strawberries — oh I'm going to be so sad when strawberry season is over...

during the holiday season and we roast them over charcoal (it is common to have an outdoor kitchen in the tropics so we can do stuff like these...) YUM!

No workout for the day (weekend is my off workout time) so I kept breakfast simple: over well eggs seasoned with Sunny Herb Seasonings and chipotle pepper, fried in Kerrygold butter..

So before citrus season is officially over I wanted to capture the colors and flavors of some of the more unusual varieties that we won't see for much longer in the stores... Cara Cara, blood orange, Meyer lemon, Pomelo... I figure if I make and store away a bunch of these popsicles I'll be able to revisit these wonderful fruits long after they've disappeared from the shelves.

There was a lot of seasoning in one packet, so after making this recipe I still had more than half left over.

These delicious recipes are just a small collection of recipes that have been brought to the Potluck Parties by my blog friends from all over the world;) There are so many recipes that it was really hard to pick — these are some that I think compliment the taste of the season well.

So if you can not find ramps where you are, or when their short season is over, then go ahead and sub green onion.

So the fantasy of lavish, sit down meals that I spend hours preparing, sitting down in our nice clothes, and having long chats over wine about everything we love about the holiday season — well, at this point is more fantasy than reality.

So here's the challenge with this clone recipe: get the right ratios for nearly 20 different spices, and come up with a way to get the same lemony tang that makes the real Mrs. Dash the tasty salt - free seasoning blend we've come to know and love over the years.

I made this soup over and over again for those parties because we all loved it, but when the poker nights fizzled after a few seasons so did the soup.

Oh, the Vegan Mayo in the book that's on this sandwich is so delicious and diabolically simple that it's worth the purchase of the book alone: you'll have no more guilt over eating oil - laden store bought vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real mayo.

Pour over the tofu and stir so that each piece of tofu is seasoned.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

I might have to negotiate with the buck to give up some of his claim on my tree so I can make more of these before citrus season is over.

In festive seasons we all have some doubts over quality of sweets we get in market, So why not you make sweets at home only and Malai Laddo would be a yummy delight to serve on festivals.

Because they're just so dang convenient to eat and the color is perfect for this time of year, we're calling these «Fall» flautas... like the season of Fall ~ however you may just fall over from excitement at how good they taste and how unbelievable it is that they are made from grain free tortillas!

Although prices are down, «onions are perishable so there will be a new crop and a new season when it all starts over again.

Working quickly so mixture does not start to set, transfer back to saucepan, season with more kosher salt, and cook over low heat, whisking often to prevent any new lumps from forming, until you can see the bottom of pan while whisking and mixture no longer tastes raw, 10 — 15 minutes.

The salad is called insalata di rinforzo --» reinforcement salad» — is because it was customary in the old days to make a first batch as an antipasto on Christmas Eve and to keep on «reinforcing» it with more cauliflower and condiments over the course of the holiday season, so there would always be some of it on hand up until New Years.

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

Well guess what, bikini season is over for this moi, so I'm moving to carb city to live with this bread.

So Fall is whispering at us, maybe, and when the kids went gaga over the apple cider donuts at Stew Leonard's, I decided it was time to for the first treat of the season.

Yes, it's the hap - happiest season of all, with foods so darn delicious and purposefully nutritious, for friends come over to call.