Sentences with phrase «over side edges»

The Samsung Galaxy S6 and Galaxy S6 Edge both sport a 5.1 inch Super AMOLED screen with a 1440 x 2560 resolution that comes in at around 577 ppi pixel density with the Samsung Galaxy S6 Edge receiving a curved display that takes the screen over the side edges of the phone.

3) Fold over side edges of fabric about 1/4 inch and iron, making sure it lines up to the pot holder.

Not exact matches

Al - Katib won't weigh in on any side of the science, but he says pulses» non-GM status is a «marketing attribute» that gives it an edge over another frequently - used food ingredient, corn.

Side note: Managers who are coaches typically have an edge with employees over managers who don't coach.

[I'm not convinced that one side or the other has the edge on «bullying,» but I certainly share Caryn's serious concerns over governments threatening to withold building permits from Chick - fil - A, (the same strategy was used here in East Tennessee to try and prevent local Muslims from building a mosque), and her critique of the unfortunate public «outing» this controversy inspired.]

Preheat oven to 350 degrees F. Line a 13 × 9 inch pan with foil, extending the sides of the foil over the edges of the pan.

Use a thin edged spatula to slide carefully under the crepe and flip it over, cooking the other side.

Gently fold the edges of the pastry up and over the sides of the filling, smooth any tears that appear and brush the pastry with the milk.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Pull the larger side over the smaller side so the edges just meet.

Brush a ring of egg - wash around the outside of the pastry, but do not allow the egg - wash to go over the sides, as that will prevent the edges from rising prettily.

Bring the bottom edge of the wrapper tightly over the filling, folding in the sides.

Line an 8 or 9 - inch square pan with plastic wrap or parchment paper letting the edges hang over the side.

Fold one edge of the crêpe over the filling and gently press it into the filling, then fold the other sides over and tuck them underneath.

Use a spoon to dollop the icing into the center of each cookie and slowly swirl it around, allowing it to flow outward toward the edges, and over some of the sides.

Line 2 (9 - inch) round cake pans with foil so edges extend over sides of pans.

Fold long sides of dough over filling; press edges to seal.

Fold the base end over the filling and fold both sides in and over the filling so that it seals the open edges.

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

Spoon ganache around the edges of the cake, pushing it slightly over the edge as desired so that it drips down the sides.

Place pears on grate and cook until edges begin to brown and curl up, turn over and cook other side for 3 - 5 additional minutes.

Use a spatula to release the other side of the circle and fold it over the filling, crimping or rolling the edges to seal.

Carefully fold the sides of the tortilla towards the middle, then pull the bottom edge up and over the filling.

Line a deep slice tray with baking paper so that the sides over hang the edge of the tray slightly (this will make it easy for you to be able to simply pull the slice out at the end).

Then, with the long edge of the dough facing you, you fold one third of the dough into the middle and then the remaining third over from the other side.

Remove from oven and promptly apply egg wash, all over the bottom of the crust, sides and edges.

Cook about 4 minutes before carefully turning them over to cook on the other side another 2 -3 minutes or until golden brown with crisp edges.

Whisk over medium heat, reaching into the corners and scraping down the side of the pan as you go, until the butter is melted and the mixture is thickened and beginning to gently simmer around the edges.

Remove cake from fridge and carefully spoon the ganache around the edges of the cake, pushing it over the edges so that it falls in drips down the side.

With a spoon, gently push it over the edges to form the drips down the sides.

Lay the pie crust over the peaches and tuck the edges into the sides of the pan.

Spread 3 tablespoons butter over dough stopping at least 1 / 2 - inch from the edges on the long sides.

Quickly take the tea towel off spread your frosting over the sponge, scatter with blueberries is using and at the narrow edge as gently as you can roll the sponge up leaving it seam side down.

Fold one side over towards the center, fold the edges in, and roll up like a burrito.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Lay the rounds over the cups and gently press the edges into the sides of the cups.

Bring the bottom edge over the filling, and begin to roll up the burrito, tucking in the sides as you go until fully rolled.

Place cooled cake on a cake stand or other serving platter and add the frosting, spreading out just to the edge without going over the side until the cake resembles a pint of the creamy Guinness!

Brush the long edge, as well as between each spoonful of filling, with water, then fold the other side of the dough over the top.

Line a 9 × 9 - inch square pan with parchment paper, letting the sides of the paper fold over the edge.

Cook each pancake for a couple of minutes until you can see the bottom edges starting to colour, then flip them over to cook the other side.

Spread 3 tablespoons of ricotta mixture evenly over each lasagna noodle, leaving a little room around the side edges and 1/2 inch at each end.

Pipe or spread frosting evenly over top edge and sides of cake.

Line a 9 - inch square pan with aluminum foil, leaving 3 - inches of foil hanging over the edge on each side.

One of the baking trays I put my sandwich thingies on was warped so I ended up with a rather lop sided cake which meant that the ganache went merrily rolling down hill and over the edge in a great chocolate waterfall.

Fold one side of masa over the filling until the two edges of the corn husk meet, and holding onto one side of corn husk, pull the other side toward the middle to press the two edges of masa together.

3Lay the flank steak on a large cutting board so that the grain runs from side to side, cover with plastic wrap, pound to 1/4 - inch thick, and spread the mixture evenly over the surface of the steak, leaving an inch around all edges.

If you wish for crunchy, flip the breads over after 15 minutes of baking and bake until nicely browned on both sides edges, another 15 minutes.

Let the sides of the foil hand over the edge to easily remove the brownies from the pan for cutting them.

The surface bubbled and dried like a regular pancake, and when the edges started to brown, I flipped the thin pancakes over and cooked the other side for maybe 90 seconds.