Fold sour cream into whipped topping; spread
over sides of cake.
Once you're ready to apply the second and final layer of icing, use that offset spatula to let it cascade
over the sides of the cake, and create decorative swirls all over, not a crumb in sight.
Spread butter
over both sides of cake slices.
Spread the ganache with a spatula, using big strokes to push the ganache
over the sides of the cake, to create an even coating.
Not exact matches
Spread remaining filling
over top and
side of cake.
Then either with a spoon, using a piping bag or in a squeeze bottle drip ganache down the
sides of the
cake and spread
over the top.
Then place the remaining frosting on the top
of the
cakes and gently work in
over the top and down the
side of the sponges until everything is fully covered.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee
Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND
SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad
of Salmon and Vegetables 220 One -
Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg
of Lamb
over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut
Cake 300 Lemon Pound
Cake 302 Cornmeal - Ricotta Upside - Down
Cake 305 Teff Carrot
Cake 308 Birthday
Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond
Cake 314 Mocha - Hazelnut
Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding
Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Frost a thin layer
over the top and
sides of the
cake and place in the refrigerator for 15 - 20 minutes for the crumb coat.
-- Dorie Greenspan, James Beard Award — winning author «After winning us
over with his savory offerings, Yotam Ottolenghi, with Helen Goh, comes to the sweet
side with an international array
of gorgeous cookies,
cakes, candies, custards... I want to make everything in this luscious book!»
Put a really thin coat
of frosting
over the top and
sides of cake, It doesn't matter if the
cake shows thru.
You can smooth it out by dipping a butter knife into warm water and running it (flat
side)
over the top
of the
cake.
Pour the ganache
over the top
of the
cake and allow it to drip down the
sides.
Take a second layer
of cake and spread a layer
of whipped topping
over it, then place it, whipped topping
side down, on top
of the already built
cake / whipped cream / strawberry layer.
Starting today — though my birthday
cake was on the healthy
side and packed full
of wholefoods and even some veggies, I ate out three times
over the course
of the weekend, with wine at each meal, dessert at two
of them and even some hot chips (a weakness
of mine!)
Sandwich the
cakes together with a quarter
of the icing, then spread the rest
over the top and
sides of the
cake.
Assembling the
cake: place one
cake layer, top
side down, on a
cake plate and spread about a fifth
of the frosting
over the
cake to cover evenly.
Spread remaining frosting evenly
over top and
sides of cake.
Line 2 (9 - inch) round
cake pans with foil so edges extend
over sides of pans.
Spread
over top
of cake, allowing some to drizzle down
side.
The creaminess
of the dirt
cake melts into the
sides of the light, fluffy
cake, and then you're hit with the crunch
of the Oreos and the thick, nutella - spiked frosting, and oh man, it's all
over.
Spoon ganache around the edges
of the
cake, pushing it slightly
over the edge as desired so that it drips down the
sides.
To finish the
cake, whip the cream with the powdered sugar and vanilla extract until stiff, then spread
over the top and
sides of the
cake.
Flood the top
of the
cake (s) allowing the glaze to run
over the
sides, and sprinkle with almond slices.
Pipe or Spread frosting
over top and
sides of sponge
cake.
Dab a bit
of frosting in the center
of a serving plate to prevent the
cake from sliding and center a
cake layer
over it, cut
side up.
Sprinkle the coconut
over the top and the
sides of the
cake, pressing the flakes into the
cake around the
sides to get the coconut to stick.
Keep aside 2 — 3 heaped tablespoons
of the zabaglione to decorate the
sides, then spread the rest
over one half
of the
cake and place the other half on top, pressing it down gently.
Spread remaining frosting
over top and
sides of cake, swirling top decoratively.
For what it's worth, I've tried several different versions
over the years, sometimes
side - by -
side for comparison, and this one, based on Joy
of Cooking «s «Dairy - Free Chocolate
Cake,» has consistently turned out the best, in terms
of both flavor and texture.
Pour the frosting
over the top
of the
cake, allowing it to drip down the
sides.
Spread the remaining frosting
over the
sides and top
of the
cake.
Once the
cake is baked and slightly cooled, a lemon glaze (frosting) is poured
over the top
of the
cake and allowed to drip down the
sides.
Spread the remainder
of the frosting all
over the top and
sides of the
cake and decorate as desired!
Drizzle glaze
over the top
of the cooled
cake, letting it drizzle down the
sides.
Drizzle
over the bundt
cake when it's slightly thicker so it can slowly run down the
sides of the
cake.
The glaze should be thin enough to spoon or drizzle
over the
cake but just stiff enough that some
of the glaze will cling to the
sides.
Remove
cake from fridge and carefully spoon the ganache around the edges
of the
cake, pushing it
over the edges so that it falls in drips down the
side.
Spread remaining frosting
over top and
sides of cake.
I'd like to know the timing
of «when'to pour the ganache
over the
cake so that I get those wonderful luscious «drips» going down the
side of the
cake without them reaching the
cake stand or basically covering the whole
side of the
cake.....
One is a lemon wash — a syrup made
of lemon juice and sugar that is brushed all
over the top and
sides of the
cake when it is still warm from the oven.
Pour the glaze
over the top
of the cooled bundt
cake, letting the glaze flow down the
sides.
Drizzle glaze
over top
of the
cake, letting it drip down the
sides.
Drizzle or brush the syrup
over the top and
sides of the cooled
cake.
Brush syrup all
over top and
sides of cake.
Pour the melted chocolate
over the top
of the
cake and gently spread with a back
of a spoon, letting the chocolate drizzle
over the
sides a little.
Spread frosting
over top
of cake then
sides.
Cook one
side for about 2 minutes until most
of the
cake looks set and little dimples with holes show up, and flip
over.
Place cooled
cake on a
cake stand or other serving platter and add the frosting, spreading out just to the edge without going
over the
side until the
cake resembles a pint
of the creamy Guinness!
Use the rest
of the buttercream to spread
over the
sides and top
of the
cake.