Sentences with phrase «over simmering water»

Place bowl over simmering water and whisk until nicely thickened (about 10 minutes).

Heat the butter, 4 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water just until the chocolate melts.

Melt the chocolate in the top of a double boiler over simmering water until smooth and melted, stirring occasionally.

Combine chocolate and butter in the top of a double boiler over simmering water.

Get ready: Melt the white chocolate in a small metal bowl placed over simmering water or in a double boiler, stirring occasionally.

Stir and cook over simmering water until the custard coats the back of the spoon, about 10 minutes.

Using a spatula, stir the ingredients together for over the simmering water for 3 minutes.

I leave the bowl of chocolate over the simmering water during the dipping process because it needs to stay smooth and melted.

Place the remaining chocolate in the top of a double boiler or small saucepan over simmering water.

To make the topping, combine chocolate chips, butter and peanut butter in a double boiler and melt over simmering water.

Whisk constantly over a simmering water bath until 140 °F is reached.

Place the bowl containing the mixture over the simmering water.

Melt butter and 1 lb chocolate in a medium sized bowl over simmering water in a pot.

If it seems that the temperature of the mixture is rising very slowly, cover the bowl with the lid of the pot, as it sits over the simmering water.

In the top of a double boiler, melt chocolate with espresso powder over simmering water.

Melt chocolate chips over a simmering water bath or in the microwave.

Place chocolate chips and oil in a double boiler and heat over simmering water until chocolate is melted.

Place the rack over the simmering water, cover, and steam just until the potatoes are fully cooked, about 25 minutes.

In a double boiler, heat the half - and - half over simmering water until steaming.

Melt 1 1/2 pounds chocolate in top of a double boiler (or clean metal bowl set over simmering water).

In a double boiler over simmering water, melt the chocolate and shortening together.

Combine egg whites and sugar in a bowl placed over simmering water.

Place the chocolate in the top of a double boiler or a small saucepan over simmering water.

Cover sieve with a lid (it does not need to fit tightly) and steam over simmering water for about 8 - 10 minutes until fluffy, tender, and dry.

Use a steamer basket over simmering water.

It will need to be rewarmed gently over simmering water so make it pourable again.

I put it back in a pyrex over simmering water and whisked it until it combined more, but it still had the consistency of the caramel layer!

I reheat leftover quinoa in a fine mesh sieve over simmering water.

-LRB-: so gonnna try it but just a few questions... First when you say over simmering water and not on it, could you explain more in detail please?

Steam the florets covered over simmering water for approximately 10 minutes, or until they're fork - tender.

Place white chocolate in a bowl of over simmering water, stirring occasionally until smooth.

Set the bowl of whites over the simmering water and whisk until the egg whites are foamy and warm to the touch, 4 minutes.

In the top of a double boiler, melt chocolate baking wafers over simmering water.

Grab a heatproof bowl and melt the chocolate along with the butter and syrup over some simmering water.

Remove bowl from over simmering water.

Keep warm in a low oven over simmering water, while cooking the remainder of the dosas, or hand them out to the extended plates, hovering mid-air.

Then place the sieve with the rice directly over the simmering water,, covered.

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

Cook over simmering water until creamy and slightly thickened, about 10 minutes.

Combine the butter, bittersweet chocolate and cocoa powder in the top of a double boiler over simmering water.

In a steamer basket over simmering water, add the bay leaf, peppers, and garlic cloves.

Continue to cook the mixture over the simmering water, stirring constantly and scraping the bottom of the bowl with your spatula, until it forms a thick, smooth custard, (about 10 minutes) When you dip your spatula into the custard, the custard should easily coat the spatula's back.

Using a double boiler (or a mixing bowl placed over simmering water), melt chocolate and butter, stirring occasionally.

Instructions: Make the portobello burgers: place mushrooms in a bamboo steamer over simmering water, or over a steamer insert in a 6 quart saucepan.

Place the chocolate and butter into a saucepan over simmering water and stir until the chocolate and butter melt and combine.

Also take precaution while melting chocolate over simmering water to not allow any steam or water to come in contact with the melting chocolate or you will also end up with chocolate bloom (sugar bloom).

Melt dark chocolate in the microwave or in a heatproof bowl over simmering water until smooth.

You know the deal; melt the chocolate in a heatproof bowl over simmering water until smooth and melted.