Sentences with phrase «over skin of chicken»

To make sure the crust is flavorful and crispy, rub olive oil and softened butter over the skin of the chicken.

Spread the coconut oil all over the skin of the chicken, then sprinkle on the salt, pepper, saffron and red paprika.

Not exact matches

Put the chicken, skin side down, directly over the hot part of the grill and grill, covered, until the skin is browned, 3 to 4 minutes (don't leave the grill at this point because flare - ups may occur; if they do, move the chicken away from the flame).

Mix together, then rub all over four bone - in, skin - on chicken thighs, making sure to get it on top of the skin, under the skin, and under the chicken:

Arrange chicken thighs, skin side down, on grate over hottest part of grill and grill, turning halfway through, until lightly charred, 5 — 10 minutes.

Rub duck fat over the skin of lean game birds, chickens or turkeys before roasting for a burnished, crispy finish.

In this recipe, you gently loosen the skin of the chicken so you can rub the honey glaze over the meat, so it stays remarkably tender and gets infused with extra flavor.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

As a bonus, the fat from the chicken skin and some of the glaze drips down over the vegetables so they are slathered in tasty goodness.

Arrange chicken over cooler part of fire, skin side down and with thickest part nearest hot area.

Combine buttermilk and remaining ingredients except cooking spray; pour under skin and over surface of chicken.

Add half of chicken to skillet, skin side down, and cook, turning occasionally, until browned all over, 8 to 10 minutes.

Coat a over proof skillet with a thin layer of oil and brown the chicken over medium - high heat, starting with the skin - side down.

Every 15 minutes or so, use a spoon to ladle some of the juices and drippings over the top of the chicken skin.

Press down on the breastbone of the chicken to flatten the bird slightly; rub the paste evenly over all the skin.

Then flip chicken over (skin side up), place on cooler side of grill, close grill lid and let chicken cook (3 - 5 minutes for breast meat; 12 minutes for bone in leg / thigh meat).

Add stock to bring liquid up the sides of chicken without going over the top (this will keep skin crispy).

Heat skillet over medium and cook, without moving chicken but turning potatoes occasionally, until chicken skin is browned, crisp, and releases with just a bit of coaxing from a spatula, 14 — 16 minutes.

Arrange chicken drumsticks and thighs, skin side down, on grate over hottest part of grill and grill, turning halfway through, until lightly charred, 5 — 10 minutes.

To avoid tearing the skin on the breast or thighs, turn the chickens over by picking them up from the ends of the drumsticks.

Spoon some of the marinade under the skin, then spread more marinade all over the chicken (use no more than half the marinade in total at this point).

Skin chicken and rub the cut side of the lemon over them.

Turn the chicken over (now skin side up again), add another quarter of cilantro, and cook until the chicken is done (you'll see clear juices if you make a small cut in the meat near the bone), for another 15 - 20 minutes.

Save Print 40 Clove Garlic Chicken Recipe type: Entree Ingredients 1 whole roasting chicken (about 6 lbs) 40 cloves of garlic (about 4 bulbs) with skin removed 1 cup Fat Flush - friendly chicken broth Dill 1 bay leaf Olive oil spray Instructions Preheat over to 400 degrees FahrChicken Recipe type: Entree Ingredients 1 whole roasting chicken (about 6 lbs) 40 cloves of garlic (about 4 bulbs) with skin removed 1 cup Fat Flush - friendly chicken broth Dill 1 bay leaf Olive oil spray Instructions Preheat over to 400 degrees Fahrchicken (about 6 lbs) 40 cloves of garlic (about 4 bulbs) with skin removed 1 cup Fat Flush - friendly chicken broth Dill 1 bay leaf Olive oil spray Instructions Preheat over to 400 degrees Fahrchicken broth Dill 1 bay leaf Olive oil spray Instructions Preheat over to 400 degrees Fahrenheit.

It is Grain - free, gluten - free — Over 90 % of the protein is from chicken meal & menhaden fish meal — Exclusive freeze dried raw Bio-Coating — Complete and balanced for all life stages — Guaranteed to improve skin and coat

In Australia, dogs are fed a whole organic chicken cut up into pieces (bones, skin, etc.) over the course of several days.

In some cases, dogs can react problematically to common proteins like chicken or beef — the thought is that consuming these over a period of time can cause the animal to become sensitive to it, manifesting that sensitivity in various ways, such as skin, coat or joint issues, or tummy troubles.