It's a sugary, cinnamon - flavored syrup that is cooked up and poured
over sliced apples that are tightly packed into sterilized jars.
Not exact matches
Arrange the
apple slices in a spiral - shaped pattern
over the bread pudding.
For a simple treat, this
apple tart is perfect with its tender - crisp
apple slices layered
over a bed of a creamy and cheesy vanilla custard.
You'll then begin bringing the strips of dough
slices over the top of the center of the
apples, folding each side
over the top of the next.
Combine all ingredients (except
apple slices) in a medium pot set
over medium heat.
Meanwhile, cook the Granny Smith
apple slices with the honey in the pan where the pork chops were cooked
over medium heat.
Toss the mixture till the
apple slices are all evenly coated, then transfer to a large pan
over medium heat.
Pour 1 shot sour
apple vodka and 1/2 cup seltzer
over ice and garnish with a green
apple slice and a cinnamon stick.
Sprinkle roughly chopped walnuts on top of
apple slices (enough to cover the surface), pour caramel sauce
over the walnuts.
The batter is scented with
apple pie spices and a bit of fresh - pressed
apple cider before being spooned
over sliced sweet
apples and a subtly - spiced maple caramel.
Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of
apple cider vinegar or a squeeze of lemon, toss briefly and serve
over brown rice, quinoa, farro, beans, serve with
slices of avocado add a dollop of greek style yogurt.
One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of
apple pie, topping it with a big
slice of cheddar cheese and putting it under the broiler until the cheese melted all
over the pie.
In those days, I would spoon the rarebit (which was much runnier than Hugh's version)
over toasted English muffins and
sliced apples.
Also nostalgic for the
apple and cheese flavor combination, one day I topped the toast with thinly
sliced apples before spreading the rarebit
over it.
You may also spread
over multiple
apple slices or use the tuna as a dip.
My absolute favorite is hot
apple pie with a
slice of cheddar cheese
over it.
While it soaks, heat the coconut oil
over medium - high heat in a large nonstick pan and add your
sliced apples.
When the sugar starts to melt, arrange
apple slices and
over medium heat cook for 1 minute without flipping.
Place the
apple slices over the crust, mounting them slightly one on top of each other in a circular fashion until you've used them all up.
My kids and I devoured it
over sliced pink lady
apples and both kids went back for spoonfuls out of the jar.
Layer the
apple and pear
slices over the top, overlapping each one.
Then pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the
sliced apples and sprinkle the brown sugar and cinnamon mixture
over top).
For Dairy - Free and Egg - Free
Apple Galette,
sliced apples are mixed with cinnamon, brown sugar, and lemon juice, then placed
over a dairy - free and egg - free homemade pastry dough and baked.
Pull the cake out of the refrigerator, place the reserved pretty
slices of sautéed
apples and decorate the top, once the caramel has cool down a little, pour some of the caramel sauce all
over the cake drizzle all edges and sprinkle with the toasted pecans.
While the
apples are sautéing,
slice the bread and spread a thin layer of mustard
over each
slice.
Add a cup of either
sliced almonds or diced pecans and sprinkle
over the
apples.
Peal and
slice 3
apples thinly and lay on a serving dish, squeeze lemon juice lightly
over top to keep fresh until ready to serve.
I spread out the
apple slices evenly
over the pie crust, poured in the custard (made with coconut milk) and baked at 400 F for 45 minutes.
Just peel and
slice the
apples, and cook
over low heat with a bit of water for about 20 minutes, stirring occasionally.
Pour
over the
slice of irish
apple cake and enjoy it.
To make the topping, core and thinly
slice the
apples and arrange
over the cake batter, overlapping slightly.
To assemble the full tart, place the finely
sliced apples into the tart shell and spoon
over the
apple / elderflower mixture, ensuring it fills all the gaps — bake for a further 20 - 30 minutes until the mixture has started to set and then allow to cool before serving
To give it a little zip I used the microplane to finely grate some lemon peel
over the
apples after they were
sliced in the pan.
Combine the granulated sugar and cinnamon together in a bowl and sprinkle
over the
apples slices.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and
slice the
apples into as thin
slices as possible 6) Mix sugar and ground cinnamon powder with
sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange
apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the
apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
Bake your
apple slices for an hour, flip them
over, and bake them for another hour or two.
Slice the pork into 1 - inch
slices and serve
over a bed of
apples, pears, and onions.
my sweet tooth and the newly discovered h.pylori in my gut are screaming for three times as many strawberries or oh, raspberries, and way way more stevia HOWEVER i have been very interested in reading about your food plan for your body — i have had something similar recommended, as i have some health struggles myself, i had a mashed sweet potato salad last night with dandelion greens, a bit of
sliced apple and lightly sweetened with stevia coconut butter drizzled all
over and coconut oil in the mashed sweets — it was GOOD.
I
sliced apple, sweet yellow onion, and fresh tomato
over it before I baked it (mom always used to make meatloaf that way) and it added a nice little sumthin sumthin to the presentation.
Gluten free Dutch
apple pie is made with a simple pie crust on the bottom, filled with
over 2 pounds of thinly -
sliced, tart
apples and topped with a warm crumble topping.
Whisk all ingredients together and pour
over a fresh garden salad with spring greens, Boston lettuce and arugula, goat cheese, roasted walnuts and
sliced apples.
Arrange the remaining
apple slices over top, overlapping them slightly, in a circular patter
over the batter.
Chill for at least 1 hour and serve
over ice with
sliced apple rounds as garnish.
Spread
apple slices evenly
over bottom of ungreased 13 × 9 - inch pan.
Cake
Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind •
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Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Cake
Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind •
Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
I would bet that thinly
sliced apples and pears would do lovely in the fall as well (and you know I'll be enjoying those versions
over here too).
TUESDAY Breakfast: PureFit protein bar Lunch: Curried lentil stew (above, adapted from Vegan Yum Yum) Dinner: Ricki «s tofu mole (below)
over a mixture of cooked brown rice andcauliflower «rice» (RAW) Snacks: Dried
apple slices (RAW); mixed berries with coconut yogurt (RAW); small RAW Meal shake
Let rest for about ten minutes to firm up and come to temp, then thinly
slice the meat and serve with the
apples and onions spooned
over it.
This sweet, creamy, decadent spread is perfect
over toast, with
apples slices, or simply grab a spoon and dig in!