This would also be great served
over slices of toasted, butter and garlic slathered country bread.
Spread the mashed avocado
over the slice of toast.
The poached eggs are perfectly done so that an enormous Yarra Valley free range yolk bursts and gushes all
over the slice of toasted bread.
Some days I spread
it over a slice of toast or English muffin.
Not exact matches
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice
over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit
of oil on both sides
of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space,
toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
toast them in various batches) 8)
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with
toasted tortilla chips
Top avocado
toast with hot sauce, Sriracha, or sambal olek, and squeeze a
slice of lemon
over it all.
Ladle broth
over the vegetables, and finish with a few
slices of avocado, a sprinkling
of chives,
toasted nori, and sesame seeds.
Grandma cooked us a big breakfast
of fried eggs
over easy, buttery grits, and
slices of toast.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3)
Slice baguette into thin
slices diagonally 4) Spread garlic - parsley butter spread
over bread
slices 5) Arrange bread
slices on a baking tray 6)
Toast bread
slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out
of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Slices of smoked salmon topped with scrambled eggs placed
over a flavorful layer
of pesto and
toast is such a delicious idea.
3) To assemble the
toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast:
Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
Toast your bread, smear a thick layer
of pesto on, thinly
slice your avocado and fan
over your
toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast, and finally place your thinly
sliced tomato on top and sprinkle with salt & pepper.
Put one
of the
slices of bread
over the butter
toasted side up.
Wrap Onigiri with a strip
of nori or avocado
slices, or roll them
over in a plate
of toasted sesame seeds.
I
toast bread by heating a cast iron skillet, throw a sliver
of butter into the hot pan and place
slices if bread
over it.
Pull the cake out
of the refrigerator, place the reserved pretty
slices of sautéed apples and decorate the top, once the caramel has cool down a little, pour some
of the caramel sauce all
over the cake drizzle all edges and sprinkle with the
toasted pecans.
Remove from heat and serve
over rice garnished with the thinly
sliced green onions, sesame seeds, and a small drizzle
of toasted sesame oil, if desired.
Squeeze the lemon juice
over the
slices of avocado, then lay the
slices of avocado
over the hot
toast topped with Tofu Spread.
Give each
toast a squeeze
of lemon, a crack
of pepper, and garnish with some pecorino that you can
slice or grate
over the top.
1) Peel the grapefruit, and remove as much
of the white pith from both the flesh and the peel 2) Using the peel
of one grapefruit,
slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar
over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the
sliced peel, and squeeze in the lemon juice 7) Heat
over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom
of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with
toast or crackers
Spread cranberry cheesecake mixture
over a
slice of French
toast and sprinkle with pistachios.
My son had two neighborhoods brother friends for a sleep -
over last night, so I made French
Toast Frittata with the coconut flour bread for breakfast this morning (
sliced or broken bread soaked in 5 beaten eggs, a good «glug»
of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French
Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip
over onto large plate and cut into wedges for serving).
Cake
Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger &
Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes
of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Cake
Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger &
Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes
of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
You can also serve this as an appetizer, by
toasting some
sliced baguette pieces and spreading dollops
of this vegan deviled ham spread
over the top.
Once dough is shaped, spread 2 ounces
of the pesto on it, then add a layer
of fresh spinach, thinly
sliced sliced chicken,
toasted pine nuts, 1 ounce Asiago cheese and 1/2 cup
of mozzarella cheese sprinkled evenly
over the pizza.
While the eggs are poaching, spread a little butter on both sides
of the bread
slices,
toast them in a skillet
over medium heat and in the same skillet, brown up the chicken salami on both sides.
286 calories per
slice Spread 2 tablespoons
of almond butter on the entire surface
of the
toast and smear 1 tablespoon
of chia seed jam
over half
of it.
Top the whole thing with
toasted sesame seeds, thinly
sliced scallion greens, and a bunch
of the crumbled bacon, and serve
over rice or another grain.
While
toasting on the tawa, make sure you
toast them
over low flame taking enough time for the crispy and crunchy effect and for even browning
of the bread
slices.
Turn on your grill, drizzle the olive oil
over the four
slices of muffin and
toast until lightly browned under the grill.
One tablespoon
of Nutella (say, spread
over a
toasted slice of whole grain bread or some whole wheat crispbread) only adds 100 calories to your day.
You can add
sliced tomato or bacon
over the top
of the cheese sauce on
toast if you like as well.
This simple dish is quick to make, and a sure success if you spread it
over organic, gluten - free Jilz crackers for a simple, calorie - rich snack, or onto a few
slices of toasted, gluten - free bread for savory lunchtime sandwiches!
If you're totally
over avocado
toast, try topping your
slice with tahini or nut butter and fresh fruit or ricotta cheese with cinnamon and a drizzle
of local honey.
I topped one
slice with chocolate hummus and strawberries, and I
toasted a
slice of organic honey oat with spinach and cheddar before topping with an
over easy egg.
Toast the English muffins and fold two
slices of smoked salmon
over top
of each.
Brown bread
toast is naturally healthy; let's make it delicious too with a buttery layer along with some creamy avocado
slices and sprinkle
of black sesame
over the top.
286 calories per
slice Spread 2 tablespoons
of almond butter on the entire surface
of the
toast and smear 1 tablespoon
of chia seed jam
over half
of it.
353 calories per
slice Spread 2 tablespoons
of peanut butter on the entire surface
of the
toast and arrange half a
sliced banana
over it.
225 calories per
slice Slice a clove of garlic in half and rub the cut side all over the t
slice Slice a clove of garlic in half and rub the cut side all over the t
Slice a clove
of garlic in half and rub the cut side all
over the
toast.
In our opinion, the best way to go about serving this, is to whip it up and layer it
over toasted grain bread or even spread it
over several
slices of cucumber.
Bananas can also be added to smoothies, yogurt or
sliced over a piece
of peanut butter
toast.
1 Bowl
of Oatmeal (equivalent grams
of carbs to 2
slices wheat
toast) 45 minutes after consumption: Blood sugar raised from 86 fasting level to 112 As you know now, the higher your average blood sugar levels are
over time, the more AGEs are formed inside your body, which makes you age FASTER.