Sentences with phrase «over small beginnings»

Don't be discouraged over small beginnings, just focus on doing it correctly, rather than quickly.

Not exact matches

«As interest rates begin to rise over time, financial institutions will find it necessary to pass along their increased costs in the overall cost of credit to small business and commercial customers.»
Small business hiring continued its very slow and steady climb up since the beginning of the year, increasing 0.1 percent over July to bring us to a year - to - date increase of 4.2 percent.
First, there's a small panel attached to the center of the ceiling where riders can push one of four buttons to lock / unlock doors, begin a ride, pull over or call Waymo tech support.
To the extent that a smaller percentage of young adults are able to begin building home equity now, then wealth inequality is likely to worsen over the next decade or two, adding to the list of headwinds to economic growth.
For example, in the bear market environment of the early 1970s, countless people were apoplectic over an irrational fear that ITT (the International Telephone and Telegraph company), which had begun a program of taking over smaller companies, would take over the world.
The BBB's analysis found that only 1.7 per cent of small firms sought new loans over the last 10 quarters — a record low since its index began in 2011.
I had always assumed that the Ordinariate would begin in a small way, consolidate over a year or so, and then find itself growing naturally as Catholic - minded Anglicans perceived it to be a real alternative to an Anglicanism increasingly under liberal protestant domination.
I began to attend a small Episcopal church in San Antonio on my lunch breaks, for Eucharist, and fell head over heels in love with it, right down to the smell of waxed wood and candles.
One regional church official said bluntly: «The small churches that can not afford to pay even a beginning full - time pastoral salary in many cases now are happy to get anyone with blood pressure of ten over five!
Looking over the past year as I've attended and become involved in a Grace Group (small group) there have been so many blessings through Grace that I can't begin to count them.
Heat the whipping cream in a small saucepan over medium heat until it JUST begins to bubble.
In a small saucepan, heat heavy cream over medium low heat until bubbles just begin to form around the edges.
In a small saucepan, heat water and honey over medium heat until mixture begins to thicken.
Heat the coconut milk in a small saucepan over medium heat just until it begins to bubble.
Place sugar and water in a small pot over medium heat; begin whipping the egg whites.
Add the chiles to a small frying pan and toast them on each side over a medium - high heat until the chiles begin to puff up.
Armed with this innovative new equipment, the small ice cream chain began opening up new franchises all over the country, and today Dairy Queen is one of the biggest names in the market.
What began in 2003 as a small - scale block party designed to introduce city dwellers to the nation's best regional «cue is today a barbeque festival on a super-sized scale - over 100,000 people turned out to taste juicy BBQ from some of the nation's top pit - masters over the weekend.
Toast mustard seeds in a dry small heavy skillet over moderate heat, stirring constantly, until mustard seeds begin to pop and turn 1 shade darker, about 3 minutes.
Place over low heat and cook until the chiles begin to release small bubbles, 8 to 10 minutes.
Toast the tortillas in a small skillet over medium - high heat, topping each tortilla evenly with the cheese, until the cheese melts and the tortillas begin to crisp on the bottom, about 1 minute.
Heat the cream in a small saucepan over medium heat until it just begins to boil.
Melt the butter in a small saucepan over medium heat, cooking until butter begins to brown and has a nutty aroma.
Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).
To begin brown your sausage over medium heat in a large skillet breaking it apart it to small pieces.
Stir together honey and salt in a small saucepan, and cook over medium - low heat 3 to 4 minutes or until mixture begins to bubble.
In a small frying pan over medium heat, toast the cumin and coriander seeds just until fragrant and beginning to brown, about 3 minutes.
In a small frying pan over medium heat, toast the coriander and cumin seeds just until fragrant and beginning to brown, about 3 minutes.
Place the chopped chocolate and butter in a small bowl set over simmering water to begin the melting process, stirring occasionally until the chocolate has melted completely.
In a small saucepan heat the oil over high heat until the oil begins to smoke.
Ingredients: 500g sour cream 220 dark chocolate (80 %) 2 tsp Honey Directions: In a small saucepan, heat cream and honey until it begins to simmer; pour over chocolate and whisk chocolate mixture until smooth.
In a small saucepan, heat cream and brown - rice syrup over medium heat until it just begins to simmer.
I also think it is CRUCIAL to have a small little treat around if you're making your way over to a whole foods diet — especially in the beginning stages.
In a small saucepan, heat cream and brown rice syrup over medium heat until it just begins to simmer.
Reheat caramel: While making ganache, warm remaining caramel sauce in a separate small pan over low heat just until it begins to bubble; remove from heat.
Meanwhile, in a small sauce pan over low heat melt the peach habanero jelly, soy sauce and sriracha together and warm until it begins to bubble.
For the Reishi Chocolate Ganache, add the coconut milk to a small sauce pan and set over medium - low heat until it just begins to steam and barely simmer.
Cook granulated sugar in a small saucepan over medium heat, undisturbed, until it begins to liquefy and turn golden brown around the edges.
Heat chiles, star anise, oil, red pepper flakes, and peppercorns in a small saucepan over medium until fragrant and just beginning to bubble, 5 — 7 minutes.
Heat a dry small skillet over medium - high and toast oregano and cumin seeds, tossing often, until beginning to burn, about 1 minute.
Heat oil and mustard seeds in a small skillet over medium until seeds begin to pop, about 1 minute.
Place over medium - low heat and cook, whisking gently and constantly while scraping bottom and sides of pan, until eggs are just thickened, creamy, and small curds begin to form, 3 — 4 minutes total.
About MacKnight Food Group From the small beginnings in the Scottish Border Country over 25 years ago to the MacKnight Food Group of today, Jonathan S. Brown, the Founder and CEO, has maintained the policy of using only the highest quality Atlantic Salmon from the cold clean waters of Scotland and Norway.
Heat cream in a small saucepan over medium until just beginning to simmer.
Toast cinnamon stick and coriander seeds in a dry small skillet over medium heat, tossing occasionally, until fragrant and beginning to crackle, about 4 minutes (go easy, you don't want to burn them).
Meanwhile, toast pumpkin and sunflower seeds in a small dry skillet over medium heat, tossing often, until pumpkin seeds begin to pop and sunflower seeds are golden brown, 5 — 8 minutes; transfer to a plate and set aside.
Heat almond or coconut milk in a small pot over medium heat until it begins to simmer.
Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition of Lacazette, the free transfer LB and the release of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a few individuals whom have the skill and / or youth worthy of our time and / or investment, as such we should get rid of anyone who doesn't meet those simple requirements, which means we should get rid of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction of things to come... some fans have lamented wildly about the return of Mertz to the starting lineup due to his FA Cup performance but these sort of pie in the sky meanderings are indicative of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle of the park we need to target a CDM then do whatever it takes to get that player into the fold without any of the usual nickel and diming we have become famous for (this kind of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker, like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result of his presence on the pitch... as for the rest of the midfield the blame falls squarely in the hands of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none of the aforementioned had more than a year left under contract is criminal for a club of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is like the recent version of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history of injuries... up front, although I do like the possibilities that a player like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival of Kroenke: pretend your a small market club when it comes to making purchases but milk your fans like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players of a similar ilk to be brought on board and that wasn't possible when the business model was that of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal like Benzema or Cavani... just part of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet of those who were well aware all along of the potential pitfalls of just such a plan but continued to follow it even when it was no longer a financial necessity, like it ever really was...
Ultimately, I have my own small business (a lot of stress would have been spared if I'd been an entrepreneur from the beginning instead of trying to follow a traditional career track), that has literally saved the ranch and kept the roof over my head, not to mention some hours of terrific pleasure in nature.
a b c d e f g h i j k l m n o p q r s t u v w x y z