Sentences with phrase «over small bowl»

Set a fine - mes sieve over a small bowl.

Once the onion was cooled down slightly I cut it in half and squeezed over a small bowl.

Pour into a fine - mesh sieve set over a small bowl; reserve drippings.

Peel; cut over a small bowl into wedges, collecting juices.

Just line a sieve with a bit of cheesecloth and set it over a small bowl.

Transfer to a fine - mesh sieve set over another small bowl and let sit at least 20 minutes to allow excess moisture to drain.

Remove the tempeh from the package and crumble into tiny bits over a small bowl.

Working over small bowl, cut between membranes to release orange segments.

Strain the berries through a fine sieve set over a small bowl, pressing with a spatula to extract all of the juice (you should have about 1/4 cup).

Strain through a small sieve over a small bowl.

Pour the strawberries and their sauce into a fine mesh strainer over a small bowl and set aside.

Gently crack one fresh egg into a fine mesh sieve over a small bowl and let sit for one minute.

Section the orange over a small bowl catching all the juices as you work.

Not exact matches

Put the prunes in a small bowl and pour hot water over them to cover.

Pour the lemon juice over the chopped red onion in a small bowl and let it sit while preparing the rest of the ingredients.

To prepare the filling, pour the hot water into a small bowl and sprinkle the gelatin over it, stirring vigorously until the gelatin is completely dissolved.

Make the vanilla panna cotta by placing the powdered gelatin in a small bowl and then pour the cold water over it to let it soften.

Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling.

In a small bowl, whisk chicken rub ingredients together and rub evenly all over chicken breasts.

For ganache, bring cream to a boil; pour over chocolate in a small bowl.

In small bowl, whisk together 5 eggs and pour over MeatLovers and Broccoli Cheese cups.

Mix the remaining ingredients into a small prep bowl, and then rub the mixture all over the pork tenderloin.

Gently melt 3/4 cup of the chocolate in a small bowl set over a small saucepan of simmering water.

Place the bowl over a small pot of simmering water, making sure the bowl doesn't touch the water.

Bring small pot of water to boil over high heat; have ready a bowl of ice water.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Mix the fajita marinade together in a small bowl and then pour it over the chicken, either in a ziploc bag or a bowl.

To make the caesar dressing, mix all of the ingredients together in a small mixing bowl and drizzle over a bowl of chopped romaine lettuce.

In a small, heat - proof bowl, place the butter and chopped chocolate, and place over a simmering pot of water, making sure the water doesn't touch the bottom of the bowl.

Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin.

In small bowl, pour hot coffee over dates.

My tip for oiling the pan for each crepe is to keep the oil in a small bowl and then dip in a bunched up parchment paper and rub over the pan each time.

Place a glass bowl over a small pot of boiling water to create a double broiler.

Sprinkle 1 teaspoon flour over 1/2 cup chocolat echips in a small bowl and toss until coated (this will help prevent them from sinking).

Stir tomato paste, wine and garlic together in a small bowl and then pour over beef and vegetables.

Mix the oregano, breadcrumbs, lemon zest in a small bowl, season with salt and pepper, then sprinkle over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.

Mix the brown sugar, cinnamon and salt in a small bowl then sprinkle this mixture all over the buttered dough.

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Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melted.

In a small bowl pour the milk over the torn bread.

Whisk together the olive oil, lemon juice, yogurt, honey, salt and pepper in a small bowl; pour over the salad and stir to coat.

In a small bowl, stir together the oil, vinegar, salt, and garlic then pour over the bean salad and stir to coat.

In a small, heat - safe bowl, place the chopped chocolate and butter, and place over a pan of simmering (not boiling) water, making sure the bottom of the bowl doesn't touch the water.

For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Place the shortening and chocolate in a bowl and set it over a small pot of simmering water.

Mix olive oil, minced garlic, coconut sugar and sea salt in a small bowl and pour over the tomatoes.

In small bowl, mix chicken broth, olive oil, and seasonings; pour over sausage / vegetable mixture and toss everything to coat.