Sentences with phrase «over spinach then»

So if you prefer broccoli over spinach then go right ahead!

Not exact matches

Cook the spinach by steaming it until it and then place in a colander over a bowl and leave to drain of water.

Mix the spiralized zucchini with spinach and tomato in a large bowl, then put desired amount of dressing over and dig in!

Spread tomato mixture over chickpeas, then top with spinach.

Served the fish over a bed of spinach leaves and rice noodles which I had soaked and then simmered in the sauce.

Stir in the diced chicken, carrots, spinach, thyme and parsley, then drop in the gnocchi and continue to cook over low heat, stirring occasionally, for 5 — 8 minutes until gnocchi are cooked and float to the top.

Step 8: Place the spinach leaves over the aïoli, then top with a slice of tomato.

Today I made this unda - style by mixing an egg with plain yogurt, milk, and a little roasted - red - pepper hummus and cooked it gently like an omelet, then put spinach and a corn tortilla on it before turning it over.

Next, scatter the Feta over the spinach, then sprinkle over the pine nuts.

Place couscous on the plate, followed by lentils, spinach, chutney, squash yogurt sauce and then ladle over saffron broth.

When the veggies and flatbread are cooked, flip the flatbread out of the skillet onto a large plate and top with the hummus spread, a sprinkling of fresh arugula or spinach, and then arrange the roasted vegetables over the top.

My fave is turning it over about 35 minutes through and filling it with a mix of spinach, garlic, ground turkey, spaghetti sauce and mozzarella cheese, then cooking it until the cheese browns.

Quick Saute the spinach in a skillet over medium - high heat, heat up some olive oil, add shallots, garlic and saute for 15 seconds then add the spinach and toss until they are partially wilted, and coated with the hot oil, add salt and pepper.

i added in the arugula (and spinach) to the pasta and let it wilt, then also served the pasta over a bed of spinach for more of a salad - style dish.

Dry - sauté garlic and onion over medium heat until the garlic toasts slightly, then add the broth, broccoli, celery, potato, and spinach.

Serve over beetroot, bean sprouts, pumpkin, spiralized Zucchini (courgette) and peas in a homemade basil dressing, red kidney beans with tomato and onion, yellow capsicums (bell peppers) avocado with poppy seeds, then topped with a dollop of (dairy - free) cream fraiche, all on a bed of spinach!

Then just as I was finishing my meal I looked over and her mound of spinach had disappeared.

Top the chiles with diced avocado chunks, then layer the spinach and tomatoes over the top in even layers.

Wash the spinach, then cook the wet leaves in a large skillet over high heat until they just collapse.

Place the spinach in a small pan over a medium heat along with 1 teaspoon of water, then cover and cook for 3 minutes or until wilted.

Give the dressing another good whisk then pour over the spinach and beans and toss really well.

I usually saute red peppers, spinach and garlic and then put it all over rice.

Arrange the spinach on one side of the pork, then layer the Havarti cheese over the spinach.

To serve, spoon the couscous into a shallow bowl, then spoon the chickpea and spinach mix over the top.

You can either add it to a frying pan over a fairly low heat, and cook until most of the water has evaporated, or you can microwave the frozen spinach and then thoroughly squeeze out as much of the water as possible.

Once dough is shaped, spread 2 ounces of the pesto on it, then add a layer of fresh spinach, thinly sliced sliced chicken, toasted pine nuts, 1 ounce Asiago cheese and 1/2 cup of mozzarella cheese sprinkled evenly over the pizza.

-- Pour boiling water over your spinach in a large bowl and leave until it's wilted (or defrosted) then drain thoroughly.

I just laid some of the spinach in the bottom of the bowl, pouring soup over the top, then shaving parmesan over along with a drizzel of olive oil.

Directions: · Sauté garlic, bacon, shallots and spinach in garlic oil over medium - high heat · Add lemon juice and Pernod and cook for 45 seconds · Stir in heavy cream and cook for one minute · Mix corn starch with cold water to make a slurry, then add spinach to mix.

Return the cooked and drained pasta to the large pot it was cooked in, add the thawed and squeezed spinach, then pour the creamy sauce over top.

I give him puréed spinach and then I take the leftovers and mix them with olive oil, salt, pepper, and miso to make this green dressing to pour over whatever salad stuff I have around.»

Then layer on baby spinach, canned wild salmon, and the quick pickles and sautéed veggies you prepped over the weekend.

Then layer over tomato, followed by the spinach and finally the 2 salmon filets.

Grill, then serve over a bed of spinach with cherry tomatoes, chopped peppers and cucumbers, and roasted sweet potatoes.

If you are mostly cooking, then is a raw spinach sauce a healthier alternative to cooked sauces; use it for spaghettis, cooked potatoes, lentils, and beans (the last three are a much healthier choice over processed food).

I am 5ft 2in and 25 years old and I really have no idea how many calories I consume but this is an outline of what I usually eat; for breakfast I'll have 2 - 3 boiled or over easy eggs with spinach, avocado, tomatoes and mushroom, then for snacks I'll eat a handful of carrots with hummus, half a cucumber, a whole tomato, a handful of olives, a can of tuna with olive oil / pepper / salt (I'll have 2 - 3 snacks a day) and for dinner it'll be salmon / chicken / beef with assorted vegetables.

Then I cook 2 over-easy eggs, put the spinach mixture on a plate, place the eggs on top with a sliced avocado and grate some really good raw milk cheddar over all.

Then, sauté the spinach and mushrooms in a nonstick skillet until they're both fully cooked and then layer them over the ham slices before cracking an egg in the midThen, sauté the spinach and mushrooms in a nonstick skillet until they're both fully cooked and then layer them over the ham slices before cracking an egg in the midthen layer them over the ham slices before cracking an egg in the middle.

Melt butter in a 10 - inch heavy skillet over moderate heat, then add watercress mixture and cook, stirring, until spinach is wilted, 1 to 2 minutes.

I cook the eggs over-medium in a full TBSP of real butter, then drizzle what's left of the melted butter over my spinach — then top it with the eggs.

If you're the same as me, then you'll go crazy over this Garlic Parmesan Pasta with Spinach and Mushrooms.

You fill the wrapper with a seasoned filling (I often use soy ground round or crumbled tofu, grated carrots, chopped cooked spinach, minced green onions, and Sriracha), cook the bottoms till they're golden brown, then pour a curried tomato sauce over top to braise them.