Sentences with phrase «over square pan»

Not exact matches

Then I pad it down in the square baking pan, place the parchment paper over it and top it with a small plate.

Press a square of foil directly on dough over bottom and up sides of each pan.

Line 8 - inch square pan with foil, extending foil over 2 opposite sides of pan.

Preheat the oven to 350F and line an 8x8 - inch square baking pan with parchment paper so it hangs over two sides.

Cut two 16 - inch pieces of foil and line an 8 - inch square pan, allowing excess to hang over the sides.

Line a 9 - inch square metal cake pan with foil, draping the foil over the edges.

Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges.

Line an 8 or 9 - inch square pan with plastic wrap or parchment paper letting the edges hang over the side.

Sprinkle over the fruit, toss gently (but well), add the orange blossom water (optional), toss again, and transfer the fruit to an 8 - inch square baking dish (or your favorite equivalent - sized, deep - sided, solid - bottomed tart pan).

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

Line bottom and sides of a 9 - inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.

Grease and line a 20cm / 8 - inch square pan with baking paper, letting paper hang over two of the sides to help with removal later.

It took over 2 hours, and I placed them in a 9 inch square pan.

Preheat oven to 350 degree F. Line an 8 inch square pan with parchment paper allowing excess to hang over the sides, and lightly grease with butter.

square cake pan with foil, with some of the foil hanging over the edges of the pan.

Line an 8 - inch - square baking pan with parchment paper, allowing it to drape over 2 sides, then brush the paper lightly with oil.

Step 7In a 9 - inch - square pan, spread the cream cheese over the bottom and up the sides, coating evenly.

Line an 8 - inch square metal baking pan with foil, allowing foil to extend over edge of pan; coat foil with cooking spray.

Directions Prepare an 8 - inch square baking pan by lining with parchment paper (line the bottom and let it over hang the edges, so you can lift the fudge out later) and buttering.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Line a 9 × 9 - inch square pan with parchment paper, letting the sides of the paper fold over the edge.

Preheat oven to 325 degrees F. Line an 8x8 - inch square baking pan with parchment paper, allowing it to hang over two of the sides.

Line a 9 - inch square pan with aluminum foil, leaving 3 - inches of foil hanging over the edge on each side.

Prepare a square baking pan with 2 rectangles of parchment paper crossing over each other, allowing the paper to go up the sides.

Line a 9 - inch - square baking pan with foil, making sure edges fold over pan.

If it's chocolate chips, chunks or squares, I normally just melt it in a sauce pan over direct heat.

Preheat oven to 350 °F and line an 8 inch square (or 7 x 11 rectangular) baking pan with parchment paper going both ways (leave a bit of excess paper hanging over the sides of the pan to allow for easy removal).

Spray a 9X9 inch square baking pan with baking spray and line with a sheet of parchment long enough so that it over hangs two sides.

Place rolls, cut side up, into greased square 8» pan and let rise for 25 minutes with a towel draped over top.

Prepare an 8 x 8 square pan, and line with parchment paper, leaving enough to fold the paper over the edges on each side.