Not exact matches
Using a fork, scoop the spaghetti
squash strands out of the skin and spread 1/3 of them
over the marinara in an even layer.
After the
squash has roasted and is cool enough to touch, turn
squash over and with a fork, scrape the inside so that
strands start to appear that look like spaghetti and fluff up.
After
squash has roasted and cool enough to handle, turn
squash over and with a fork, scrape the inside so that
strands start to appear that look like spaghetti and fluff up.
Take out of mic, carefully remove wrap and flip
squash over so the steam can escape and you will have less watery
strands.
With this spaghetti
squash and meatballs recipe, you can reduce the carbohydrates and increase the vegetable servings by skipping pasta and serving the Italian - seasoned turkey meatballs and quick, homemade marinara sauce
over thin
strands of cooked spaghetti
squash instead.