Sentences with phrase «over steamed broccoli»

My mom always made a great cheese sauce and I always loved having it over steamed broccoli.

I'm using it for burritos tonight, but think I might have it over steamed broccoli on toast, kinda like the Welsh Rarebit my husband's grandmother used to make.

(Try it over steamed broccoli, shrimp and soba noodles — yum.)

When my girls first saw this, they both turned their noses up at it, but after I poured it over some steamed broccoli and proceeded to stuff my own face with it, they both wanted to try it and ended up enjoying it.

If you'd like, serve this over steamed broccoli.

Toss over steamed broccoli, grilled zucchini or yellow squash, sautéed greens, or green beans.

I've tossed it with cooked whole - grain noodles, dipped crusty bread in it, dolloped it over steamed broccoli, and perhaps even secretly eaten a little spoonful all by itself here and there.

I know from experience this recipe works very well with left - over steamed broccoli.

I had mine over steamed broccoli, carrots and french beans.

Cheese Sauce Variation: after completing the above instructions, add 1/4 cup cheese of your choice and serve over steamed broccoli or cauliflower.

The idea is that you have vegetables and a lean protein, for example, left over steamed broccoli topped with two poached eggs and salsa.

The hubs and I really liked this, and it makes a lot: one night I used it for nachos with all the fixins, then it went over steamed broccoli, the third day it topped lentil tacos, and I dipped into as a snack a few times during the week.

I'm using it for burritos tonight, but think I might have it over steamed broccoli on toast, kinda like the Welsh Rarebit my husband's grandmother used to make.

Not exact matches

I actually love the plain butternut / cashew broth sauce it is amazing on steamed broccoli — my mom came over and couldn't stop eating my broccoli with squash / cashew sauce on it: ~)

Serve over jasmine rice, with a steamed vegetable, such as asparagus or broccoli.

Delicate broccoli rabe and creamy tofu are jazzed up with assertive Asian chile sauce and fragrant ginger, and then spooned over steaming, delicately scented brown jasmine rice.

I served over brown rice with steamed broccoli.

To complete this 30 - minute meal, serve the sauce over chubby pasta (rigatoni, penne or rotini are wonderful, but any pasta will do the trick) and a tossed salad or some steamed broccoli.

Over the last year, his favorite vegetable dish is steamed broccoli dipped in peanut butter.

We love this Crock Pot meal served over rice with a side of steamed broccoli.

Creamy sauce poured over roasted turkey and steamed broccoli then baked to into amazing.

The sauce is then poured over juicy tender chicken, steamed broccoli and rotini pasta.

-LSB-...] was whatever left over from yesterday: Oven Fried Curried Chicken Fingers, Braised - to - Oven Fried Chicken Drumsticks and steamed broccoli.

I served it over basmati rice with steamed broccoli and carrots.

For the broccoli, in either a steamer basket over a boiling pot of water or in a microwave - safe bowl, steam the broccoli for 5 minutes, or until the stems are easily pierced with a fork.

Then I lightly steamed some fresh broccoli, and when the salmon was done, poured some of the coconut amino juices from the salmon over the broccoli.

If you have extra garlic - tahini sauce (I suggest doubling the recipe), spoon it over sauteed kale, roasted chickpeas, pita bread, steamed broccoli, or cooked salmon and chicken.

My favorite way to serve it is over grilled broccoli or steamed kale.

Pour cheese sauce over your cooked noodles, toss in the steamed broccoli, stir and serve!

In a large saucepan, cover and steam the broccoli with 2 tbsp water over medium heat.

I just made this the lazy woman's way — sautéed some broccoli and Field Roast Italian sausage, then poured the whole batter over it, cooked for a few minutes, and let it steam fritatta style for 5 more minutes.

Place the broccoli in a steamer basket set over water and steam, covered, until just barely tender, about 3 to 4 minutes.

I recently learned that in Russia they like to spoon beef stroganoff over French fries or mashed potatoes, which would suit me just fine, but instead I served them with buttered egg noodles tossed with fresh herbs, steamed broccoli, and a simple salad.

The article features Paul Boundas, a chef who has taken over the school food at Holy Trinity High School in Wicker Park and is serving meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown rice, olive oil roasted potatoes, steamed broccoli and freshly squeezed lemonade.»

Place the zucchini and broccoli florets in a steamer pot over boiling water, steam for 5 minutes and allow to cool.

Served over some cauliflower rice or fresh steamed broccoli, this Mandarin Chicken is delicious, filling and nutritious.

I steam the broccoli quickly with red cabbage and make a horseradish sauce to drizzle over just to be sure.

While things are getting nicely roasted / toasted in the oven, place the rest of your broccoli florets in a steam basket and steam it over a double boiler until it turns vibrant green, about 2 to 3 minutes.

By pairing a zesty sweet & sour sauce over crisp tofu with steamed broccoli and nutty brown rice, we bring a classic into the 21st century.

I am having a debate with a person who is vegan and she brought up this link, http://oxalicacidinfo.com/ We are debating over is it safe to reuse the water from our steamed or boiled veggies, like broccoli, spinach, or oxalate cauliflower, brussel sprouts, and kale also release toxins into their cooking water.

If you have extra garlic - tahini sauce (I suggest doubling the recipe), spoon it over sauteed kale, roasted chickpeas, pita bread, steamed broccoli, or cooked salmon and chicken.

M — Baked salmon, asparagus, roasted cauliflower T — Grass fed beef burgers in a lettuce wrap, zucchini chips, baked sweet potatoes W — Pulled chicken tacos in the slow cooker in a lettuce wrap, steamed broccoli Th — Leftover chicken tacos Fri — Seared tuna over swiss chard, cucumber salad

Even eating big ass salads and huge amounts of steamed broccoli on a daily basis for many years could potentially lead to health problems, when small amounts of harmful compounds in dark leafy greens and cruciferous veggies build up over time.

In a wok over high heat, add a Tbs of coconut oil, add broccoli and cauliflower, sprinkle with salt and pepper, toss until crisp, add a Tbs or two of water, put lid on wok and let steam for a few minutes.

I do enjoy steamed broccoli with melted butter drizzled over the top and sprinkled with sea salt, and good thing, because the butter helps your body absorb the fat soluble vitamins and nutrients in vegetables.

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.

Arrange roasted sweet potato, smoked tofu, steamed broccoli, and pickled red cabbage over top.

I don't feel that my dogs need the veggies, but sometime they enjoy left over steamed green beans or broccoli from our family meals.

After all, you might need a few trial runs to figure out how long it takes to steam broccoli in your cooker, but you don't want to keep making the same stew recipe over and over.