Sentences with phrase «over steamed vegetables»

It was also very tasty drizzled over steamed vegetables, licked off my fingers, and eaten straight from the bowl.

Pour this thick, creamy sauce over steamed vegetables, baked potatoes, macaroni - or drizzle it over pizza or casseroles... (Read more)

If you're not using it immediately (say, drizzling it over steamed vegetables), get it out of the hot pan and into a bowl so the residual heat doesn't continue to push the butter from brown to burnt.

Add a tablespoon to 2 cups of rice or sprinkle over any steamed vegetable for a flavor from south - of - the - border.

Not exact matches

Serve over jasmine rice, with a steamed vegetable, such as asparagus or broccoli.

This quick, versatile vegetable medley is perfect served over pasta or steamed wheat berries.

While this sauce is delicious over just about anything, I love it with steamed vegetables, rice, and pan-fried tofu.

For the longest time, my crisper drawer would see the same few vegetables over and over, and over and over again I'd prepare them the same way I always had — steamed, sauteed, or, more often than not, noshed on au natural.

Sprinkle a handful of nuts over your morning cereal, lunchtime salad, dinner's steamed vegetables.

Not only are these barbecue meatballs easy, delicious and made a fantastic dinner for my family — we served them over rice and steamed vegetables.

Over the last year, his favorite vegetable dish is steamed broccoli dipped in peanut butter.

Cover and steam over medium heat, stirring occasionally, until the vegetables are very soft.

Cover and steam over medium heat, stirring occasionally, until the vegetables are very soft, 6 to 8 minutes.

The idea is that you have vegetables and a lean protein, for example, left over steamed broccoli topped with two poached eggs and salsa.

I prepared the recipe from Epicurious.com and found it to be so versitile that I've used it in stews, as a rub on pork roasts, and sprinkled over steamed & roasted vegetables!

Since I can never get enough of roast vegetables, I thought I would roast some carrots and butternut for their colour, vitamins and crunch (the carrots at least), lightly steam some thin green beans — ditto vitamins, colour and crunch, throw in a few kalamata olives and low fat feta and scatter over some finely chopped spring onion and a couple of handfuls of toasted pumpkin seeds.

Usually it looks something like this: eliminate sugar, dairy, wheat, meat, caffeine, and alcohol steadily over three days; eliminate nuts, seeds, and nightshade plants (tomatoes, potatoes and eggplants) over two days; eat whole grains and steamed vegetables for one to two days; drink fresh juices and broths for two to three days (with one day devoted to lemon - maple - cayenne tea); and steadily climb back out.

We like to eat this with brown rice pasta, but these meatballs would be equally delicious over a bed of steamed vegetables, or even zucchini noodles.

I use this dressing on green salads, grain salads, and as an A + finishing touch over sautéed, steamed, or simmered vegetables.

Serve the spicy shredded beef on a rice bowl or over noodles with barely steamed vegetables for a delicious - sounding Asian meal.

A fragrant and warming homemade curry sauce served over steamed brown basmati rice, with a mixture of seasonal root vegetables.

You can ask for steamed vegetables and melt butter or drizzle olive oil over them to maximize nutrient absorption and provide delicious flavor.

A delicious, plant - based cheese sauce that tastes great over potatoes, pasta, steamed vegetables, and more.

In a large saucepan over medium heat, combine the steamed veggies, mushrooms, margarine, flour, vegetable broth, sage, and salt and pepper to taste.

You can play around with many different vegetables, eat it with noodles or maybe you'd like to add rice to your bowl, you can even be as bold as to pour it over some steamed potatoes.

If there is any side at all on offer it will be plain steamed rice that basically cooks itself in the rice steamer or a salad consisting of no more than three vegetables with some olive oil and balsamic vinegar drizzled over the top.

Use this sauce over grilled meat, vegetables, steamed rice, or your favorite pasta dish.

Simmering vegetables in a covered pot over low heat so that they steam in their own liquid — a French technique called à l'étouffée — is the ticket to achieving a soup with pronounced depth.

Serve eggs over steamed rice and vegetables.

Even steaming vegetables over broth... MORE infuses them with extra flavor.

We grew our vegetables in the garden, and she canned them, standing over steaming pots in late August, so we had super-local produce all winter.

Serving suggestions • Over a vegetable salad with a balsamic vinaigrette • Romaine leaves, hummus, avocado and extra mustard • Inside a baked sweet potato with steamed kale • With coleslaw, crackers, and cut up vegetables • Make a sandwich using my healthiest bread ever, with a side salad

Try serving it over a mixed greens salad or drizzled on top of steamed vegetables.

Start your dinner with a salad, always choose fresh fruit over dried ones and steam your vegetables.

Lunch consisted of steamed beets over brown rice along with a cup of vegetable broth.

Steam vegetables by adding a tiny bit of water to a saucepan over medium heat.

He doesn't love vegetables the way I do, but over time he's grown fonder of eating a plant based diet and now craves steamed greens, a kale salad, or lentil soup.

To serve, use a large flat spatula and serve each filet over a bed of the steamed vegetables.

To make steamed veggies more exciting: - Add 2 bay leaves or 1 teaspoon cumin seeds to the water - Sprinkle greens with toasted pumpkin, sesame, flax, or sunflower seeds, almonds, or walnuts - Sprinkle greens with fresh herbs: mint, dill, basil, parsley, cilantro, scallions - Use tamari soy sauce or umeboshi vinegar to add extra flavor - Squeeze fresh lemon juice over them Blanching, or quick boiling, is another way to prepare vegetables quickly and «cleanly.»

You could use this pesto sauce as a sandwich spread, or toss with hot pasta, or you could also consider serving it over steamed or roasted vegetables.

When the water has reached a rolling boil, place the steamer basket over top, cover with the lid, and steam for about 5 minutes, until vegetables are just tender.

17 A suggested menu on a leading paleo website proposes eggs scrambled in olive oil for breakfast, fruit or lean beef for snacks, chicken salad with olive oil for lunch, and grilled skinless turkey breast with steamed vegetables for dinner.18 This might sound like a virtuous and even colorful assembly of unprocessed foods, but it is hard to fathom how these recommendations could meaningfully sustain the development of teenage boys over time.

Spread it onto a bagel or toast, melt it over a baked potato or drizzle it over lightly steamed vegetables.

A delicious, plant - based cheese sauce that tastes great over potatoes, pasta, steamed vegetables, and more.

It is also important not to over cook your vegetables, they should be eaten raw or steamed.

Steam Sautéed Kale Stems 2 cups kale stems, chopped into 1/4 ″ pieces 2 teaspoons olive oil 1/2 teaspoon salt 1/2 cup vegetable broth Heat olive oil over medium heat in a medium sized pot.

I do enjoy steamed broccoli with melted butter drizzled over the top and sprinkled with sea salt, and good thing, because the butter helps your body absorb the fat soluble vitamins and nutrients in vegetables.

It's also great melted over your favorite protein, or toss through steamed or roasted vegetables.

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.

Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summvegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summVegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.