Sentences with phrase «over sugar syrup»

When given the choice, honey bee foragers prefer to collect sugar syrup laced with the fungicide chlorothalonil over sugar syrup alone, researchers report in the journal Scientific Reports.

Not exact matches

Cinnamon buns alone are additive but this combination of cinnamon, brown sugar and pure maple syrup is over the top.

In a small sauce pot over medium high heat, boil the 1 1/2 cups sugar and the water, until syrup reaches about 240F degrees.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

coconut sugar, heaping tablespoon of Lyle's Golden Syrup (may substitute agave nectar) and poured over cake.

:D Finally, I made some almost - vegan caramel sauce with some arrowroot, vanilla soy milk, 2 pats of butter, 1c of cane sugar, and some extra dark maple syrup and drizzled it all over the top.

Add the sugar, corn syrup, water and salt to a saucepan over medium heat.

I spent last summer obsessing over making the «perfect mojito»... which included making my own mint infused simple syrup (with a little brown sugar for smoothness), some presecco & spumante (yum!)

You don't want the syrup overly hot when you pour it over the cranberries, otherwise they'll burst, and this method keeps the berries in tact, while properly dissolving the sugar.

Beating continuously, drizzle the sugar syrup over the egg whites and whisk on high until mixture is perfectly creamy and comes to room temperature.

Stir the water and sugar until they are completely combined, making sure the syrup doesn't burn or get too hot and solidify [Note: I've found this happens when there are bubbles over the entire syrup surface area — so watch for it].

Melt corn syrup, sugar, vanilla, and butter in a medium sauce pan over medium low heat.

Combine sugar, syrup, and water in a saucepan and stir over low hear until granulated sugar dissolves.

What a delightful granola recipe — and we don't commonly have molasses over here, but I feel like golden syrup (a really thick sugary syrup made from sugar cane) would be the perfect substitute.

Unlike sugar, honey or high fructose corn syrup, agave does not spike blood sugar levels; thereby avoiding the highs and lows of sugar and corresponding cravings and over consumption associated with roller coaster blood sugar levels.

In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat.

grapefruit syrup Combine the juice and sugar in a saucepan over medium heat and whisk constantly so the sugar dissolves.

Using a little inspiration from the lovely couple over at Green Kitchen Stories, instead of sweetening the crumble with sugar, I opted for soft medjool dates and maple syrup.

Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then pour it over warmed, salted peanuts.

By adjusting how much homemade red grape syrup (concentrated from store - bought no - sugar - added grape juice) you pour over your piece, you can make it as sweet as you desire.

Stir together the sugar, corn syrup, water, and salt in a small saucepan over high heat.

In a medium saucepan over high heat, stir together the sugar, corn syrup, salt and the remaining 1/2 cup of water.

In a large saucepan, combine the remaining milk, cream, sugar, corn syrup, cinnamon and pumpkin pie spice over medium heat.

The second time, the sugar was less, and I poured the pineapple syrup over the cake to compensate.

Place the chocolate chips, the coconut oil, the maple syrup, the flax eggs and the brown sugar in a double boiler over medium heat.

Combine water, granulated sugar, corn syrup, and cocoa powder with whisk in small saucepan and bring to a light boil over medium heat.

Place the sugar, water and light corn syrup in a saucepan and place over a medium - high heat.

Combine the corn syrup, molasses, sugar, and salt in a heavy 3 liter (3 - quart) saucepan and cook over medium heat, stirring with a silicone spatula or wooden spoon, until the mixture begins to simmer around the edges.

3 gallons of water 3 cups table salt 5 peaches — sliced into bite size chunks 2 cans of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup

Place the sugar, water, and corn syrup in a medium saucepan over medium heat and stir once to combine.

To make the syrup, bring the Moscato and sugar to a slow simmer in a medium saucepan over medium heat.

Place the remaining milk, the cream, sugar and glucose syrup into a large saucepan (it should fill the pan no more than a third), and place over a medium heat.

In a small saucepan, heat your hot water (just enough to cover the sugar), coconut sugar and Truvia over medium heat until the crystals all break down and you have a dark brown simple syrup

Combine glucose or corn syrup, sugar and heavy cream in a heavy bottomed sauce pan and stir, while bringing to a boil over high heat.

Mix together the sugar, corn syrup and water in a medium saucepan and bring to a boil over medium high.

(3 points), 2/3 cup black berries (0 points) and 1/4 cup sugar free pancake syrup drizzled over the top (1 p9int).

Combine the brown sugar, cornstarch, corn syrup, melted butter, salt, and whiskey in a sauce pan over medium heat.

What to do 1) To make the syrup: Combine the sugar and water in a small pot and bring to a brief boil over medium heat.

Pour the corn syrup over the top of the sugar, and heat, while stirring frequently until the sugar melts and is golden brown, about 30 minutes.

Carbonated soft drinks have been on the decline for a decade, driven by consumer concerns over the sugar — mostly in the form of high - fructose corn syrup — and the explosion of alternatives.

Pour the syrup over the ginger slices and allow to dry, turning daily until the sugar crystallizes.

While maple syrup, raw honey, agave, and coconut sugar, are some of the more popular sweeteners that have gained popularity over the last several years, none combine sweetness with real fruit flavor... until now..

Gradually pour hot sugar syrup in a thin stream over egg whites, beating at medium - low speed, then at high speed until stiff peaks form.

Combine the butter, corn syrup, and brown sugar in a medium saucepan and heat over medium heat, stirring until melted and combined.

Watch over your baby and cook down the sugared ginger strips on low simmer until the ginger looks like it is bathed in a golden syrup.

Whisk together brown sugar, maple syrup, apple cider, salt / pepper, and pour over potatoes.

In a 2 - quart saucepan over medium - high heat, bring the cream, syrup, brown sugar, cocoa powder, salt and half of the chocolate to a boil.

Melt the butter with the corn syrup, sugars, and cocoa powder in a large saucepan over medium heat.

Add the nuts and continue stirring over the heat, being very watchful, just until the sugar syrup turns dark amber, 1 minute more.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.