Sentences with phrase «over sweet ones»

Some dogs prefer meaty treats over sweet ones.

If your body cries out for salty snacks over sweet ones, research shows that salt cravings are often due to a calcium deficiency.

Not exact matches

After many days of agonizing over my desire for sweets, I realized that no one else cared whether I ate those sweets or if I was fat or thin or somewhere in between.

It wants a straight, perfectly positioned, well - drilled drain hole right down the identified sweet spot of the reservoir being targeted, one that, when completed, will yield the maximum amount of oil over its economic life at the lowest possible cost.

RYAN SWEET, REAL - TIME ECONOMICS DIRECTOR, MOODY `S ANALYTICS: Well, over the next week or so, there are two key ones.

According to The Daily Mail, she said: «I picked you guys out of 300 different submissions from all over Australia, there are four girls that we should all thank because they made the most adorable, sweet, innocent, full - of - life, full - of - joy video - and I picked that one.»

She's now published a book with over 100 different heathy twists on sweets from tiramisu to her take on a Twix (one of my faves), lemon cheesecakes and so much more.

Hi Ella, I did a little Google search and according to» Myfitnesspal» one of your sweet potato brownies (i.e. per serve) contains over 400 kcals and 11 g of sugar.

I know she likes a sweet breakfast over a savory one, not to say that she doesn't like my potato crusted quiche, but I need to make her sauteed apples on the side for a sweet note.

What makes this one so delicious is the tangy and sweet strawberry combo piled onto simple and creamy ricotta cheese served over that wondrous bread that has been, you guessed it... toasted.

It really was the best one I made, it was rich, creamy and sweet but not too sweet as to make you feel as though you have over indulged!

-LSB-...] sweet, sour and spicy guys are probably my favourite out of all the ones I've made over the past few years.

I used one Very large sweet potato to make the 3 cups and had a little left over.

I AM GAGA OVER THIS!!!!!!!! I wonder if it would work with just ONE ingredients because sweet potatoes are the MAIN EVENT in my life these days!

Spring Break is officially over and we can slow down a bit and enjoy one of these sweet gluten free blueberry cinnamon rolls.

I've been eating half a sweet potato at lunch, and almost a full one in the evenings but have started to reduce my carb intake over the past couple of days as I'm not in need of them.

One of my best friends here in Buenos Aires, Mechi (the girl who made Val and I the sweet corn tart back in August), came over on early Thursday afternoon, with ingredients to bake my birthday cake.

Although the first cookies date back to 7th century Persia, which was one of the first countries to use sugar in making sophisticated sweets and desserts, the techniques quickly spread throughout Europe, and over the course of the centuries evolved into exquisite flavors, and shapes — buttery, nutty, spicy, chocolaty, filled with jam, dusted with sugar!

Salty and sweet has become a popular combination over the last few years and its definitely one of my favorites.

If you do not want to temper then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan of simmering water.

But one last hurrah with them is necessary, something to savor the sweet warmth of spring over this roiling boil (anyone baked cookies on their car hoods today?).

But if you decide to temper, Step One is to melt about 11 ounces (300 grams) of good quality, finely chopped semi sweet or bittersweet chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.

So, last month, I've had a pleasure of meeting fellow foodie and a very talented, kind and amazing human, Aimee from Wallflower Kitchen, who despite suspicious looks from everyone around us in the cafe, handed me over a brown paper bag with one, beautiful purple sweet potato inside!

One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pOne of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pone I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pie.

You could make it a sweet one by using a sweetened cheese filling, and drizzle some honey over them when baked.

One that's tart and sweet and bright and perfect drizzled over the hot fish straight out of the oven.

I had the pleasure of going to one of the #bennettbrunches a few months ago for the release of my bb Molly «s new book and we had to bring something for an Israeli brunch and this white boy had no idea what to bring so I searched molly's site and found sort of a sweet Israeli couscous dish and said why not and it ended up going over very well with everyone.

The confection they poured over a fruit - filled crepe for our sampling was one of the top ten sweets I've ever encountered.

You might not have the time to spend laboring over a fancy dessert for Friday night but these Almond, Cardamom & Chocolate Chunk Cookies take hardly any time at all, just one bowl and spoon, and are everything you could want from a sweet treat.

I was one half of the «sweetest couple» that came over to Jen's house for dinner last night and I felt like my hands were always reaching into the cheddar cheese biscuit bowl.

This dish is a great balance of sweet and spicy and has quickly become one of my favorite meals to serve when I have guests over.

With How to Bake Everything, the newest installment, I've taken what has become my expected (one could say «well - known») approach — flexibility, improvisation, and variations — and applied it to over 1,000 sweet and savory recipes.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Squeeze the juice of one lemon over the top (this helps the herbs stick to the potatoes better and brings out their sweet flavor).

However over the Easter weekend as phase one drew to a close, the rules relaxed a little (low sugar fruits and sweet vegetables could come back!!)

With rubber spatula, scrape all the butter and spice mixture over the top of the sweet potatoes, and then add a sprinkling of Toasted Spice Rub on top of each one.

One for savory sandwiching and one for sweet, but I always pick sweet over savoOne for savory sandwiching and one for sweet, but I always pick sweet over savoone for sweet, but I always pick sweet over savory.

One serving of quinoa packs 10 % iron, and one serving of sweet potatoes contains over half your daily need for vitaminOne serving of quinoa packs 10 % iron, and one serving of sweet potatoes contains over half your daily need for vitaminone serving of sweet potatoes contains over half your daily need for vitamin C.

Pour the fish sauce and sweet dark soya sauce over the noodles and fry all ingredients together for another one to two minutes before adding the Chinese sausages, cooked prawns, cooked squid, bean sprouts, and spring onions.

During my first trimester, one of the stranger things that happened to me was that my lifelong preference for sweet treats over salty snacks totally flip - flopped.

One issue I take with energy bars it that they're often too sweet — not every snack needs to be an over the top candy bar flavor.

Spread the sweet potatoes and pears evenly over one sheet tray and place the beets on the other sheet tray.

I just have a big old sweet tooth when it comes to breakfast (and really any time), and I will almost always choose a sweet breakfast over a savory one despite how good those savory breakfasts may be.

If you're one of those people who drool for anything salted caramel (we feel ya there), this almond cheesecake with a decadent, sweet - salty sauce has your name all over it.

Over on my blog, I try to post a variety of recipes ranging from sweet to savory, of course the sweet ones have a tendency to outweigh the savory:).

Black Beans over Sweet Potato — This is one of my favorite combinations and something so easy to throw together, especially if you have leftover sweet potatoes.

If you don't want the topping to be too sweet, you can omit the coconut oil and reduce the brown sugar to one tablespoon, and simply sprinkle it over a lightly greased pan.

One Sunday afternoon, the sweet smoothie bowl pro @leefromamerica came over with some of her delicious Granolee granola that she made and we got straight to work.

Trust me, if you love Mexican food and sweet potatoes then you're going to go crazy over this one!

Highlights include the two Thanksgivings we hosted for over thirty people for a traditional, sit - down, Thanksgiving meal, most recent one even boasting real sweet potatoes and home - made fresh cranberry sauce (courtesy of a shopping trip to Dubai).