Drizzle
over tacos as desired...
Not exact matches
The hubs and I really liked this, and it makes a lot: one night I used it for nachos with all the fixins, then it went
over steamed broccoli, the third day it topped lentil
tacos, and I dipped into
as a snack a few times during the week.
As an aside, I still have over half a head of green cabbage left after making a large batch of coleslaw and using it here as an accompaniment to the taco
As an aside, I still have
over half a head of green cabbage left after making a large batch of coleslaw and using it here
as an accompaniment to the taco
as an accompaniment to the
tacos.
This sauce is perfect for nachos,
taco night, dipping, spreading or
as a sauce
over pasta.
Serve
as tacos or
over salad greens.
To serve
as tacos, melt cheese on tortillas
over medium heat on the stove or griddle.
And we also make it
as a fund raiser by using smaller bags and calling it «
taco in a bag» and it goes
over where ever we have it bazaars or ball games.
It's so good drizzled
over tacos, salad,
as a spread for veggies burgers, or
as a dip for fries, veggies, egg rolls or taquitos, or even sandwich spread.
The pork tinga is delicious
as tacos, but I also just sat
over the bowl and ate the filling with a fork.
In a 10 - inch, nonstick skillet
over medium flame, heat OLIVE OIL; add STEAK, BEANS, RICE,
TACO SEASONING, and CHILI POWDER; heat until thoroughly warmed, stirring
as needed -LCB- cooking tip: add small amounts of water to adjust consistency -RCB-
My favourite way to use it is poured
over enchiladas, but you can also use it
as a dip for corn chips, on
tacos, bbq meats and seafood, with huevos rancheros, on quesadillas, or pretty much anything you like!
Serve the tofu
over rice, lettuce leaves, or in tortillas
as tacos.
Since opening its original location in 2009 at the apex of Chicago's famed Wicker Park neighborhood, Big Star has served
as a humble neighborhood hangout, offering a space for friends to gather
over cheap drinks and solid street
tacos.
No matter what it's called, or what part of the Southwest it's from, the Salsa with Six Names will always triumph
over bottled salsas for the dipping of tostadas
as a
taco sauce, or a relish for roasted or grilled meats.
Hot Salsas are a compliment for many dishes, some like Cholula, Valentina, or Buffalo can be poured
over tacos, tostadas, hamburgers, hot dogs, eggs, burritos, chicken wings
as well
as beverages and all type of snacks like potato chips, pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and on fruits like the famous Chamoy; a sweet and spicy sauce.
•
Taco salad: same stuff
as taco eggs (though sans broccoli), but
over raw spinach leaves instead of mixed into scrambled eggs.
I then sent Jimmy through my Houston district's elementary school lunch line
over the course of a single week, letting him pick and choose from the week's menu
as he wished (lots of chocolate milk,
tacos, burgers and the rest).
Over the past three weeks I've made my way through an entire jar of Primal Kitchen Chipotle Lime Mayo,
as well
as my garden's entire supply of cilantro,
as I've been slathering every single, savory morsel of food with this
taco dip.
Once ready (you'll know,
as the shrimp will be pink and opaque throughout), take the shrimp off the skewers and make your
tacos: lettuce, then shrimp, salsa, then cabbage (or our creamy coleslaw if you're feeling like an overachiever... it is worth it... mmmm) and I like to drizzle a little coconut milk
over it, to cool the spicy a little (IF I don't make the coleslaw, that is).
This green chili sauce is great
over tamales, on
tacos,
as an enchilada sauce, or just
as dip for tortilla chips.
Maybe but that would put them once again the only option (sorry apple but I don't see you
as enough player yet) I do hope they can turn it around, anything to keep amazon from taking
over the world like
taco bell in that syl movie
Today
as people of Mexican heritage commemorate the Mexican army's victory
over French forces at the Battle of Puebla on May 1862, dog lovers are called to lift a
taco to the world's tiniest breed, the Chihuahua.
My favorite it to put it
over lettuce
as a
taco salad... nom nom nom