Sentences with phrase «over the avocado slices»

Tomorrow's breakfast, whisked into scrambled eggs & poured over avocado slices!

Not exact matches

I love them raw sliced over mashed avocado on toast, chopped into quinoa and pasta bowls, cooked down into soups and pureed into sauces.

Afternoon snacks / / slice of banana bread with coconut butter right around 4 pm + jam and a tortilla with mashed avocado and hot sauce an hour so later to hold me over till dinner

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Top avocado toast with hot sauce, Sriracha, or sambal olek, and squeeze a slice of lemon over it all.

Ladle broth over the vegetables, and finish with a few slices of avocado, a sprinkling of chives, toasted nori, and sesame seeds.

Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaiAvocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaiavocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with slices of avocado add a dollop of greek style yogurt.

Add a few slices of avocado to the side of the bowl, then sprinkle the sliced green onion, chopped cilantro, and sesame seeds over top.

Add a few slices of avocado, then sprinkle green onion, cilantro, and a few sesame seeds over top.

-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime wedges and sliced avocado on corn tortillas lightly charred over an open gas flame on the stove.

Then I will cut the steak into thin strips and serve over a bed of arugula and top with sliced cherry tomatoes, black beans, pumpkin seeds, and sliced avocado.

What I had intended to do was toss the carrots with olive oil and cumin, salt and pepper, roast them until they were soft, but not overly brown (I might put them in a covered dish next time), put some avocado slices on top and then squeeze fresh lemon juice over it.

To serve, heat the tortillas in a dry skillet (for a crispier taco, grease the skillet or for burnt edges, toast over an open flame) and fill with refried beans, sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.

3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.

Layer avocado, red pepper, onion and mushrooms over pesto side of bread slices, dividing evenly.

-LSB-...] dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for -LSB-...]

If you are really looking for a treat, pop the egg yolks straight from the oven and let them ooze over the rest of the skillet — then add a few diced green onions and some creamy, sliced avocado — oh BOY!

Arrange half of the avocado slices over it, then a layer of tomatoes.

Wrap Onigiri with a strip of nori or avocado slices, or roll them over in a plate of toasted sesame seeds.

Spread the mashed avocado over the slice of toast.

Place the tomato slices over the avocado.

Squeeze one lemon slice over the avocado.

Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve it in shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.

Squeeze the lemon juice over the slices of avocado, then lay the slices of avocado over the hot toast topped with Tofu Spread.

Remove from oven and top with fresh ingredients: spread chopped tomatoes, left over black beans, avocado (sliced or cubed), green onion and cilantro.

Breakfast was a repeat of yesterday — I reheated some of the leftover Crispy Noodle Pancake in a skillet and had that with eggs over easy and some sliced avocado.

Divide coconut bacon, tomatoes, leeks and avocado over 6 bread slices; sandwich with remaining 6 bread slices.

Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes etc..

Last year I had the luck of going to Departure in Portland, where I lingered over a wonderful avocado and carrot salad with a thinly sliced serranos and sourdough croutons as garnish.

Lay some of the avocado slices on top and sprinkle the crumbled Cotija cheese over everything.

But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!

This citrus dressing is perfect drizzled over grilled or broiled fish or on sliced avocado.

Over a bed of fluffy quinoa, we top crispy, spiced chickpeas, mixed greens and avocado slices.

I sprinkled the red cabbage over the greens and then topped with all my berries and sliced avocado.

Served over toast and smashed avocado or a thin sliced and seared sirloin steak.

Drape slices of ripe California Avocado evenly over the top of the pizza.

Pile cheddar cheese, creamy avocado and salsa over slices of freshly seared flank steak and wrap it up in a whole - wheat tortilla.

Place cauliflower rice into bowls, pour shrimp and sauce over cauliflower rice, add avocado slices and fried egg, garnish with chives.

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

Put together the sliders by spreading the aioli on top and bottom of buns, place sliced steak over the aioli and top with the tempura - fried avocado.

We decided to start ours off with some sliced avocado, topped that off with some spicy salsa and then sprinkled cilantro all over everything.

Spread a thin layer of wasabi mayo over the rice and add sliced avocado, spicy tuna and a few green onion stalks.

Slice 1/2 of an avocado and fan this over the salmon.

Any leftover dukkah can be used to coat fish before roasting, mixed with olive oil for a quick dip for flatbread or, how I use it most often: For lunch, sprinkled over a bowl of quickly fried rice and sliced avocado.

Spread over half the smashed avocado, top with a beetroot bean patty followed by a couple of sliced tomatoes, red onions and sauerkraut if using.

Spread the mashed avocado and white beans over 2 slices.

6 — To serve, place in a lettuce leaf (or 2) tope with some freshly sliced avocado, a dollop of greek yoghurt (if not strict paleo) and sprinkle over some fresh coriander and a few extra slices of chilli.

Serve tofu over cauliflower rice, with avocado slices, chips, and (if you're not vegan) Cotija cheese.

Add in this order: a layer of arugula, basil pieces, onion slices, then chicken chunks, avocado, provolone pieces, then sprinkle salt and pepper all over.