Sentences with phrase «over the avocado so»

Squeeze the remaining 1/2 lime over the avocado so it does not begin to brown while you are waiting for your guests to arrive.

Not exact matches

Ripe, squishy avocados blend so well to give the same creaminess to the drink and over the taste of berries you'd have no idea it was there!

Afternoon snacks / / slice of banana bread with coconut butter right around 4 pm + jam and a tortilla with mashed avocado and hot sauce an hour so later to hold me over till dinner

So, anyway, I decided to throw the avocado in a pan one morning with my bacon grease & browned it all over.

They it yell loudly and repeatedly (because they quite obviously have nothing better to do, or perhaps have been pushed over the edge by one too many failed avocado rose attempts), and fixate on to the next so - called trend.

Oh, and when you're spreading the avocado cotija sauce over the nachos, reeaaally spread it on, not like in the photos here, where I used some [barely reined - in] restraint so you could see the steak and shrimp and pico de gallo underneath.

I added avocado cause I had some left over I wanted to use and it blended nicely I thought Thank you so much for the awesome recipes!

I poured it over a salad with avocado, onion, and Jamaican jerk tempeh so the bitterness wasn't overwhelming, but I'm not looking forward to packing it for lunch maybe I used too much tahini — any suggestions?

If your New Year's resolution has you trimming fat from your diet, try the Cashew Chicken Salad over arugula instead of avocados (though note that avocados pack a lot of nutrients, so they shouldn't be vilified for their fat content!).

They also store really well so save the pico de gallo, avocado cilantro lime sauce, tortillas, and spicy shrimp in separate containers and break out the best left - overs ever.

I've been trying to make use of all the wonderful lemons my tree gifted me so I use them to squeeze over avocado toast in the morning, make lemon - tahini dressing for salads, and blend into herbed lemonades, among many other uses.

I'm inviting ourselves over so that you can fix these for me!!!! Fish, sweet potatoes, avocado, and that coffee seasoning... how can it get any better??

Put in a bowl, squeeze 1/2 of the lemon over them and mix, so the avocado pieces are completely coated in lemon juice (lemon juice will keep avocado from turning brown).

My husband and I are also converted sourdough snobs, so spreading those creamy curds over some hearty toast with a dose of buttery avocado just can't get any better.

So here's a simple Meyer lemon sauce from Local Flavors, Cooking and Eating from America's Farmers Markets, that I'm inclined to spoon over avocado and pomelo salads, toss with shaved fennel, or spoon over poached or roasted fish or use to dress a frikeh and beet salad — on the menu for tomorrow, I think.

Since I knew we would have some left over, I served the chopped avocado separately so that the next day there would not be brown chunks mixed in the salad.

I have been enjoying homemade Vegan Chocolate Avocado Pudding for over a year now, but it is one of those recipes that seems so easy to make that I have been hesitating to put it up on the blog... Not because I think it is too obvious to share, on the contrary, I think people are quite surprised by the idea of making pudding out of avocados.

-LSB-...] you remember that Strawberry Avocado Toast with Chocolate Drizzle that so many of you swooned over a few months ago?

Do you remember that Strawberry Avocado Toast with Chocolate Drizzle that so many of you swooned over a few months ago?

The high fat in avocado does fill you up, though, so try not to eat the whole thing before your friends come over.

The menu was mildly overwhelming — so many bomb options — but I ended up building a custom bowl with sriracha tuna with avocado and mango over a citrus kale salad base.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Plus there are less people visiting, and the holiday craze is over so we can get back to bowls of raw veggies and plant burgers topped with avocado and sprouts.

So rather than sticking to the classic guacamole combination when I have guests over, I'll be whipping up these three creative guacamole recipes by Avocados from Mexico.

Avocado oil has a smoke point of over 400F so it's perfect for roasting veggies, stir fries, and sauteing greens.

The menu was mildly overwhelming — so many bomb options — but I ended up building a custom bowl with sriracha tuna with avocado and mango over a citrus kale salad base.

So over 400g of carbs, around 115 of fat (all from nuts, avocado, ground flax seed, omega 3 -6-9, some in tofu, and a teaspoon at best of olive oil), and around 200g of protein.

Weight loss has happened, but I've stalled too... But I'm too invested in this way of life... I used to do Atkin's Diet, I miss that diet because of my Atkin's shakes, they were so satisfying, (vanilla) and tastey, it required very little thought, but the Splenda & the cans, and the cartons, BPA, etc., don't trust that anymore, but I want my energy to step into gear, my carbs are just 1or2 blueberries, or avocados... I know it depresses me sometimes, but this Ketogenic way of life, starts in the mind, its mind over matter... I have to make it work!

I blended one large mango, half a large avocado and put a half cup of coconut cream in — but unfortunately I didn't shake the can properly so I put in very thick coconut cream, followed sheepishly by a few splashes of the watery milk that was left over.

Use it in all of your recipes, but especially where you want a subtle bit of texture: On top of avocado toast, on the rim of a margarita, sprinkled over salads, or (so good) over just - baked chocolate - chip cookies.

Position the avocado seed over a glass or jar of water, so the bottom half of the seed is submerged.

So head over and learn what avocado trees, sheet music and Seattle Center... Continue reading «5 Photos» interview up at Jill Archer blog

I just saw your truck over on the Lettered Cottage and had so stop by to say hello — my husband is the proud owner of a»73 Chevy Blazer in what could best be described as «avocado green.»