Spread the beets out
over the baking sheet in one layer.
Spread the cauliflower out
over a baking sheet in an even layer.
Spread shredded carnitas
over baking sheet in a single layer.
Spread evenly
over the baking sheet in a single layer.
Not exact matches
I made this bread yesterday evening,
baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back
in for another hour, having read lots of the comments below (and put a
sheet of foil
over to stop the top burning).
Place vegetables and garlic
in a single layer on a
baking sheet and drizzle with oil; sprinkle cinnamon
over and scatter cinnamon sticks around.
(You can also put them on a foiled lined
baking sheet and roast
in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them
over and roast opposite side.
Spread the vegetables out
over a large
baking sheet (or two, if needed) so they're
in a single layer and not piled on top of one another.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients
in a large bowl 3) Squeeze lime juice
over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla
sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla
sheets 7) Place greased cut tortilla
sheets onto a
baking tin / tray, making sure not to overlap them (if there is not enough space, toast them
in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
For a little extra insurance, place foil lined
baking sheet underneath
in case the pudding decides to go wild and boil
over.
Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread
in a single layer on a
baking sheet and toast
in a 375 °F oven for 10 minutes, turning them
over half - way through, until crisp.
Spoon the meat mixture
over the cheese and place
baking sheet in the oven to
bake 5 - 6 minutes or until cheese melts.
Cool cake
in pan on wire rack set
over baking sheet for 10 minutes, then invert cake directly onto rack.
Remove the
baking sheet from the freezer and place
in the center of the preheated
over.
And, while there are numerous ideas and suggestions on how to make bacon
in the oven all
over the internet, this is my favorite way: a rimmed
baking sheet lined -LSB-...]
Dip the donuts
in, top side down, and set on a rack
over a
baking sheet.
Gather the edges of the foil
over the shallots into a packet, place on a rimmed
baking sheet, and place
in the center of the preheated oven.
Wrap the onion up
in the foil, making sure to pat down the top to seal the stuffing inside and place on either a
baking sheet and
bake for 20 - 30 minutes at 450 or place the individually wrapped onions on the grill
over high heat and grill for 10 - 15 minutes.
Set it on a rack (I use a cookie cooling rack) set
over a
baking sheet, and put it
in the fridge, uncovered.
Place
baking sheet in the oven and roast until the chicken is cooked through, about 25 - 30 minutes.Transfer to a serving platter and serve chicken with garbanzo beans and tomatoes spooned
over the top.
Spread evenly
in a single layer
over baking sheet, arranging the sprouts cut side down as much as possible.
Place the skewers
in a
baking dish or on a
baking sheet, pour half of the glaze
over the meat, and turn to coat.
In a large, heavy saucepot fitted with a deep - frying thermometer, heat the oil to 350 degrees F. Line one
baking sheet with paper towels; line a second
baking sheet with parchment; and set a rack
over a third
baking sheet.
Spread the florets
over a
baking sheet covered
in foil and lightly oiled.
Place the cookies, one
baking sheet at a time,
in the center of the preheated oven and
bake until the cookies are golden brown on the edges and lightly golden brown all
over (about 15 minutes).
On a parchment - lined
baking sheet, spread the tomatoes out
in a single layer and drizzle olive oil
over them.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large
baking sheet (0r two medium
baking sheets) with parchment paper 3)
In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperatur
In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4)
In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperatur
In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture
over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture
over the
baking sheets and spread evenly with a spatula, then season lightly with sea salt 7)
Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the
baking sheets (if you are using 2) so the granola cooks evenly 9)
Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola
in air - tight containers at room temperatur
in air - tight containers at room temperature.
Grandma Adeline would drape clear plastic
sheets over the china cabinet, shelving, carpet, and furniture come autumn,
in preparation for
baking potato lefse, the traditional flatbread that Norwegian - Americans love so much.
Put a cookie
sheet on the rack below the manicotti while
baking in case some of the sauce spills
over.
Place it on a
baking rack
over a
sheet pan, skin side up, and leave it
in the refrigerator, uncovered, for several hours before cooking.
Place the pork cubes on a rack
over a
baking sheet and
bake in the oven for 1 1/2 hours or until the meat is quite crisp.
In addition or alternatively, simply arrange tortillas on a
baking sheet, fold
over, and slide two mini cupcake liners inside the shell so it creates an opening.
Divide squash between two
sheet trays and
bake in the oven for about 10 - 15 minutes, rotating trays and turning
over squash half way through the cooking process until soft, caramelized and golden brown.
Spread the cauliflower evenly
over the lined
baking sheet and place
in the preheated oven on the center rack.
Turkey breast chops cut into nugget size, breaded with panko and whatever shredded cheese is
in the fridge,
baked on a wire rack
over a cookie
sheet (so all sides crisp) at 350 until the proper temperature and served with roasted asparagus.
Spread broccoli evenly onto
baking sheet; squeeze lemon juice
over top, and place
in oven.
Poke a few holes
in the pumpkin or squash (I don't recommend using any pumpkin
over 4 pounds or spaghetti squash) and set on a
baking sheet.
If for some reason the top is browning quickly, tent with a
sheet of foil
over the top
in the last 15 minutes or so of
baking.
I was able to put two muffin pans worth (24) on one
baking sheet after the first cooking to stay
in the refrigerator
over night and then cook the next day.
Spread slices
in a single layer
over two
baking sheets.
I made a thin layer of the dough on
baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another
sheet of
baking paper
over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes
in each square with a fork and
baked it * without any turning * for 30 minutes
in the oven preheated to 170 degrees Celsius (350 F).
Notes: if you need help on kneading bread, check out this post — you essentially just fold it
in half
over and
over If you don't have a cast iron skillet, you can use a pizza stone, or just a greased
baking sheet (
in which case, slightly longer
baking might be needed).
Quickly mix
in the chopped macadamias and pour the mixture
over the prepared
baking sheet.
Immediately pour the mixture
over the prepared
baking sheet,
in about a 8 - inch by 10 - inch rectangle.
Set a
baking sheet upside down, on top of the parchment, and flip it
over all
in one fell swoop.
Toss strawberries
in sugar and spread
over a lined
baking sheet.
Heat oil
in a large frying pan
over medium heat and have an oven - proof plate or
baking sheet ready.
Bake the soufflés
in the center of the oven on a wire rack set
over a rimmed
baking sheet for 12 to 14 minutes or until just firm, risen and golden brown on top.
Bake at 300F for 40 mins, stirring 3 times (or about every 10 mins) I prefer to drip the honey
over the mixture after spreading
in on the cookie
sheet; I find it easier than trying to stir the honey around.
Let cool
in pan for about 20 minutes, then turn out onto a rack that is set
over aluminum foil or a
baking sheet.