Sentences with phrase «over the ball on»

Schiano suggested the scoring team take over the ball on its 30 on a fourth - and - 15 play.

I notice that none of the newspapers even have the photo which shows Robinson with his studs up over the ball on Diaby's shin.

Not exact matches

So Eckert got Ping - Pong balls, cut them in half, wrote numbers on them, and placed them over the bulbs.

Then, a wild snap on second and goal sent the ball over quarterback J'Mar Smith's head, leading to a fumble that simply refused to get picked up.

Whereas most hitters would send a ball dribbling into the infield on a broken bat, Harper instead lifted his a whopping 406 feet over the wall in right - center at Citifield.

Over there, pounding on a pinball machine called Memory Lane, is Doug Rothert, the production manager, and the guy trying to bank the nine ball is executive - vice president Mike Carrigan.

But on the last play of the game, as the Raiders tried to lateral the ball in desperation, chaos took over, and the Eagles were able to recover the ball and run it into the end zone for a 19 - 10 lead with the extra point pending.

The next time I had the ball on the wing I faked the same entry pass and saw Ralph start to shift over.

CNBC's Jackie DeAngelis reports the latest on the battle over the Dakota access pipeline from Cannon Ball, North Dakota.

You know you're throwing to this guy, but why not stare down the middle of the field and know what timing he's going to be on, and then, on your last step, look over at him and deliver the ball.

Under the terms of the deal Seven gain rights to all home Test matches and 43 matches from the Twenty20 Big Bash League, while Foxtel would have rights to broadcast every ball bowled, simulcasting what is on free - to - air, and taking 50 over one day and Twenty20 international matches exclusively.

«I'm excited to be working with Jeff again, over the ten - plus years we worked together at Austin Ventures, I saw firsthand the positive impact he made on some of the most successful companies in Austin startup history,» Tom Ball, co-founder and managing director of Next Coast Ventures, said in a news release «I'm really looking forward to more success stories working closely together with Jeff and the entrepreneurs in the NCV portfolio.»

She knows the key to winning this amateurs» game is to just concentrate on getting the ball back over the net... and making the fewest mistakes.

I can try for the risky shots and get lucky on a few but, more often than not, the ball is going to go soaring over the fence and I'll be running after it.

A giant wrecking ball still hangs over this construction site, however: the Supreme Court decision on a 26 - state constitutional challenge to the health reform.

Both times (once the panic subsided) I just wanted it over with quickly so I could move on to the dirt nap that will free me from all the shtty obligations I have on this crappy dirt ball planet of ours.

The Wesley Ministry Network (WMN) enables people to sit in on the seminary lecture ball (via DVD), chat with other students and even the professor (over the Internet), and read the books their ministers had to go to seminary to learn about (see www.WesleyMinistryNetwork.com).

The Wesley Ministry Network (WMN) enables people to sit in on the seminary lecture ball (via DVD), chat with other students and even the professor (over the Internet), and read the...

People... think «Eh, it's pain, you deal with it, you get over it» but sometimes it's so severe it actually puts a person on the ground, crawling, writhing, curled up in a ball.

Action of making and putting things on the ball was followed by watching it and tutt - tutting over the deplorable goings on there.

Continue to cook over medium - high heat, stirring frequently, until mixture reaches 248 degrees (firm - ball stage) on a candy thermometer, about 20 minutes.

Once the brownie crust is cool, arrange dough balls on the brownie layer and pour cheesecake over top.

When chocolate is well melted, place a ball on a folk and pour the melted chocolate over using a spoon.

Scrape the dough into a ball shape on your dusted area and sprinkle a little more flour / starch over the top of your dough to prevent it from sticking.

(2) Cut a piece of parchment to fit one of the trays of your dehydrator, lay it on the counter, place the ball in the center, and drape an unopened 1 gallon ziploc freezer bag over it.

Gently place one ball on top of your fork then dunk the ball into the bowl of chocolate and using your spoon, spoon over the chocolate until it is fully coated.

Now, it's January 1st, and that means we're all trying to turn over that new leaf, and our enthusiasm is still bright and shiny, and we haven't yet managed to drop the ball on all of our big plans and good intentions.

Gather the edges of the disk tightly into the center, then flip the ball over and rotate it on the countertop while using the edges of your hands to tuck the edges of the dough underneath.

And the tiny food videos are freaking adorable And those PB Pumpkin Rice Crisp balls have my name written all over them < 3 Happy Friday xoxo Natalie Feasting on Fruit recently posted... Pumpkin Spice Favorites + A Creamy Chia Pudding Recipe

Stirring constantly with a wooden spoon, cook the mixture over medium to medium - high heat until it reaches the soft ball stage, 238 - 240 °F on a candy thermometer (this should take 20 - 25 minutes).

Cook over medium heat stirring until the mixture reaches 240 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a soft ball

One comment I've read more than a few times over the years of creating recipes for the blog is while energy bars, balls, and bites are well received as a healthy, easy, go - to snack, they almost always contain nuts leaving those with nut allergies out on the sidelines with tears welled up in their eyes, sad that...

Next day (this is the five minutes part), you sprinkle flour on the dough and cut a grapefruit - size ball out and stretch it over and over into a ball form, let it sit on a cornmeal - covered pizza peel for 40 minutes to rest, place it in an oven and bake for 30 minutes.

The addition of our Raw Halo Pure Dark chocolate drizzled over the top is just the icing on the cake (or the chocolate on the balls).

The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

While the protein balls are loosely based on this recipe, they have changed quite a bit over time!

It's super quick to make, which is important because no one wants to slave over a ball of dough waiting for it to rise on a Friday night.

I will also make cinnamon sugar covered pecans and grind them up and sprinkle the fine crumbs over the balls, and maybe add a dash of coconut flakes as well on top.

Tear a little piece of dough from left over scraps and roll it into a ball and place on the base of the croissant (this will give the croissant a nice shape and fullness).

Oil a large bowl and toss your dough ball into it, flipping it over so the dough is greased a little on the outside and doesn't stick too much.

I do this while holding it in my hands, but you can set it down on a lightly floured counter and fold over each corner to make a ball.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Using wet hands form cheese into a ball shape and holding the ball over the plate, sprinkle on the chive topping until cheese ball is completely covered.

i have been on a bit of a health kick lately... (you would never know it by those s'mores brownies i posted, but hey - its all about balance) and have been obsessing over these energy bites or power balls or protein bites or whatever else you want to call them.

While I'm not big on making new year resolutions, I know many of us feel like we ate one vegan cheese ball too many over the holidays, scarfed one too many coconut caramels and drank one too many bottles of wine.

Pinch the open edges closed, then turn the ball over (so the seams are on the bottom), and use your fingers to shape up the ball.

I'm with you both on nothing beats PB & chocolate and I'm definitely not over all the bites / balls recipes out there.

Either roll in balls and freeze OR place those balls on a baking sheet, flatten them down into a cookie shape, and Bake in the over at 350 for 12 - 15 minutes.

Flip the bowl over and let the dough fall out on to a lightly floured counter, press it down gently, fold or form it back into a ball and allow it to rise a second time, back in the (re-oiled) bowl covered with plastic wrap for about 45 minutes.