Sentences with phrase «over the bean mixture»

Spread bean mixture equally over 4 bread slices; distribute tomatoes over bean mixture followed by Fontina.

Pour over the bean mixture and stir to coat.

Pour dressing over bean mixture.

Crack eggs over bean mixture, and bake 13 to 15 minutes, or until eggs are set.

basil in small bowl, and sprinkle lightly over bean mixture.

Pile on cabbage, avocado, salsa, and cilantro over bean mixture.

Whisk together vinegar, oil, pepper, juice, and salt; pour over bean mixture, stirring to coat.

Pour the dressing over the bean mixture.

Not exact matches

On one of the tortillas, add black bean mixture and spread over the tortillas.

Spread the refried bean mixture evenly over a medium sized platter with slightly rimmed edges.

Bring the mixture to a boil over high heat; then add the beans, reduce the heat to medium - low, and simmer for 30 minutes.

Pour over tomato and bean mixture and mix well.

Sprinkle most of the panko mixture over the beans (don't worry if the juices are soaked up by some of the crumbs) and the remainder over the chicken.

Bake for about 40 minutes, or until the bean mixture is bubbling all over and the panko topping is crisp and golden brown.

Season with a bit of salt and freshly ground black pepper then spoon butter mixture over the green beans.

Warm tortillas and spread 1/4 cup of the bean mixture over the middle of each.

Scatter the bread crumbs evenly over the top of the green bean mixture in the baking dish.

Squeeze a lime wedge over each potato, then top with the bean mixture.

To serve, arrange 3 or 4 polenta slices on each plate and spoon the bean mixture evenly over each serving.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Rewarm chicken in 100 % Kona coffee bean drippings over medium - low heat before using, adding more coffee beans BBQ mixture to moisten, as needed.

Spread chicken, bean and spinach mixture over one half of the tortilla.

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

Spoon in roughly even dollops over vegetable - bean mixture and combine well with a fork.

Let everyone assemble their own sandwiches as follows: Layer tomatoes on slices of bread, then dollop a generous amount of the bean mixture over them (you can do those steps in reverse order as well — bean spread first, then tomatoes).

Simply roast the chicken and potatoes first (reserving some of the lemon - herb mixture) then add the green beans in the last 10 minutes or so, drizzling the remaining herb mixture over top.

Spread the bean mixture over top of the cream cheese layer in the pie plate.

Pour mixture over bread, and place vanilla bean on top.

DO NOT over pulse the bean mixture.

In a 4 - quart saucepan combine the remaining milk, the cream, sugar, maple syrup and vanilla seeds and bean (or extract) over medium - high heat until the mixture reaches a rolling boil.

Bring the mixture to a boil over medium - high heat, then reduce the heat to a strong simmer and cook for about 30 minutes, or until the beans are soft but not mushy.

I've been eating something similar for lunch all week except I've been eating the turkey / bean mixture over a cabbage slaw.

When the eggs are nearly set, sprinkle the 1/4 of the bean mixture over one side; sprinkle with 1/4 cup grated cheese.

Heat refried beans with 1 1/2 cup shredded Cheddar cheese in a saucepan over medium - low heat until cheese is melted and bean mixture is hot and smooth, about 5 minutes.

Place 2 tablespoons of the cheese at the end of each tortilla and then spoon some of the beef and bean mixture over the top.

Immediately add pureed bean mixture and cook over medium heat until thickened, about 5 minutes.

Spoon meat mixture over beans.

I mixed most of the toppings (carrots, onion, red pepper, corn) right into the quinoa and bean mixture and served it over a bed of spinach.

Spread half of the cashew - bean mixture over the bottom of the tart, then layer artichoke hearts, peas and olives.

Pierce the dough with a fork and spread the bean mixture evenly over puff pastry, leaving a small border on all sides.

Fold small Kona - bean pieces into whipped cream mixture, and spread over pie.

Divide bean mixture, tomato mixture, cabbage mixture, cheese, and avocado evenly over rice.

Spoon beef mixture evenly over lettuce and continue making layers with tomatoes, cheese, beans, avocado, and olives.

Bring the mixture to a boil and pour over beans.

Throw in the vanilla bean pods and cook the mixture over medium heat until it begins to just simmer and the cream smells fragrant.

Bring the mixture to a boil over high heat, and boil the beans uncovered for 2 minutes.

Spoon the tomato mixture over white bean dip.

Pour the bean mixture over the flour mixture, and stir to combine.

Repeat with remaining dough and bean mixture (you may have some filling left over).