Sentences with phrase «over the bottom crust»

Now take the left over bottom crust (overhang) and fold it over into the top crust making a decent size top crust.

Stir together the jam, lemon juice, and salt and then spread the mixture evenly over the bottom crust.

Spread mixture over bottom crust.

fold the top crust over the bottom crust and than use your fingers to crimp those pretty V shapes!

Not exact matches

Press the crust mixture into the prepared tart pan, distributing it over the bottom and sides of the pan in an even layer.

Place a piece of aluminum foil over the bottom of the crust and weigh it down with dry beans.

As soon as the crust comes out of the oven, remove the pie weights and scatter 1 ounce of chopped chocolate or chocolate chips over the bottom.

Remove the pan from the fridge and carefully spread the apple bottom over the crust.

Sprinkle half of the chopped peanuts and 1 of the chopped Snickers bars over the bottom of the cooled pie crust.

Remove the bottom crust from the freezer and spread the peaches thinly over it; try to get them in an even layer.

Press the crust tightly into the pan (I used my fingers and then went over it with the bottom of a glass), sprinkle the marshmallows, almonds, and coconut over and set aside.

Remove the crust from the fridge and pour the ganache in the crust, spreading it evenly over the bottom.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Over the weekend, I made this in a tart pan and the bottom crust did not cook properly toward the middle (bottom close to the outside was fine.)

I like to reheat slices in a cast iron skillet over very low heat; by the time the top is heated through, the bottom crust is extra crisp.

3 Layer pre-baked pie shell with onions, tomatoes, basil: Sprinkle a layer of chopped onion over the bottom of your pre-baked pie crust shell.

Brush the edges of the crust with a little of the custard mixture, then slowly pour the remaining custard over and around the sweet potatoes; it will sink through to the bottom.

Spread the remaining Parmesan evenly over the bottom of the pie crust, then do the same with the onion and kale mixture.

Spread the remaining mixture evenly in the bottom of the cookie crust and sprinkle half of the toffee bits over the chocolate.

However, if it is sticking with the ceramic I would try making a parchment circle for the bottom of the dish and then put the crust over that.

Spread evenly over bottom of the pie crust.

Sprinkle most of the chips over the bottom of crust.

Since I don't really like a crunchy or thick crust, I don't preheat my dish (I use pyrex casserole dishes with the lids), and when it comes out, I butter the top & bottom for a softer crust all over.

Spread evenly over the bottom of the cooled tart crust.

Spread chocolate over bottom and up side of crust.

Lay the Prosciutto in an even layer over the bottom of the crust.

Spread the cranberry compote over the bottom of the tart crust.

A handy trick to getting your bottom crust in it's pan easily is to drape it over your rolling pin, and then gently roll it over the pan!

Remove from oven and promptly apply egg wash, all over the bottom of the crust, sides and edges.

Bring the hanging edges of the bottom crust up and over the top crust, rolling and squeezing them together, then crimping decoratively.

After about 20 - 30 minutes, use a spatula to turn the potatoes over once a nice brown crust develops on the bottom.

Spread leek mixture over the bottom of the pie crust then evenly spread the cheese all over.

2 Spread the crust batter evenly over the bottom of a 13x9 - inch baking dish.

To make the crust, mix graham cracker crumbs, butter and sugar; press over the bottom and up the side of the pan.

Prick the bottom of the crust with the tines of a fork all over.

Prick the bottom of the crust all over with a fork.

PS: I used a removable bottom tart pan & put the left over crust & filling in a small ramekin.

Spread walnuts in bottom of pie crust and pour egg mixture over walnuts.

When you've worked your way all around the pie, the last thing to do is prick the crust all over the bottom and sides with a fork, and then chill it for at least an hour before baking, which helps the crust keep its shape in the oven.

Press crust mixture evenly on the bottom of the pan with your hands, and then go over it again with a measuring cup.

Once all the rice is out except for the potato crust (tadig), carefully remove the potato crust from the bottom of the pot and flip the crust over placing it over the rice in the serving dish.

to spread the chocolate into a thin, even layer over the bottom and sides of the crust.

The bottom layer is made up entirely of ground beef, and then they put a vegetable crust over the top of the meat layer, making it a balanced Paleo meal by giving you your vegetables.

Brush the melted chocolate over the bottom and sides of the cooled pastry crust.

Gluten free Dutch apple pie is made with a simple pie crust on the bottom, filled with over 2 pounds of thinly - sliced, tart apples and topped with a warm crumble topping.

Spread evenly over bottom of cooled crust, smoothing top.

Pierce the bottom of the pie crust all over with the tines of a fork.

Pour mixture into 9 - inch pie pan; press crumbs over bottom and up sides of pan to form even crust.

Prick the bottoms of the crusts all over with the tines of a fork and bake for 12 to 15 minutes, rotating the pan halfway through the baking time, until the crusts are dry, blistery, and firm.

My one complaint is that it took over 90 minutes to bake at 325F resulting in tough side and bottom crusts.