Place the first layer
over the bottom layer of graham crackers.
Spread the «ice cream»
over the bottom layer of cookie dough in the pan.
Spread the topping mixture evenly
over the bottom layer.
Spread the filling
over the bottom layer, cover, and refrigerate until firm (about 30 minutes).
Spread the remaining cake batter evenly
over the bottom layer of cake using a rubber or offset spatula and smooth the top.
Sprinkle half of the cinnamon - sugar mixture evenly
over the bottom layer of the batter.
Stir the caramel mixture until smooth (about 10 min) and then pull out the brownie pan and drizzle the caramel
over the bottom layer.
Spread the jam
over the bottom layer.
Spread
over bottom layer.
Spread the «ice cream»
over the bottom layer of cookie dough in the pan.
Not exact matches
In the parable, the seed in one case fell upon ground having a rocky
bottom, covered
over with a thin
layer of earth; when the seed began to take root, its downward growth was hindered by the hard stone and therefore it spent its strength in pushing its green shoot aloft as high as it could, but having no inward moisture derived from root nourishment, it withered away.
Press the crust mixture into the prepared tart pan, distributing it
over the
bottom and sides of the pan in an even
layer.
Add a very thin
layer of sauce
over bottom of the pan, then a
layer of noodles covering the
bottom completely from edge to edge.
Hold the chocolate piece steadily, then draw a vegetable peeler slowly
over the flat
bottom of the chocolate piece, allowing a thin
layer of chocolate to curl as it is peeled off the
bottom to make long, delicate curls.
Spoon mixture into the prepared pan,
over cooled
bottom layer.
2 Pour filling into pan: Pour the cream cheese filling into the springform pan,
over the graham cracker
bottom layer.
Make
bottom layer: heat 1/2 c butter, granulated sugar, and cocoa powder in a saucepan
over medium heat.
Spread a thin
layer of sauce
over the
bottom of the pan.
Remove the
bottom crust from the freezer and spread the peaches thinly
over it; try to get them in an even
layer.
Light a large chimney starter of charcoal briquettes (80 to 100) and pour them evenly
over 1 side of
bottom rack (you will have a double or triple
layer of briquettes).
Spread a thin
layer of cherry mousse into the cake
over the
bottom sponge
layer.
Pour
over chilled
bottom layer and return to the freezer for about 15 minutes, or until the chocolate
layer is hardened.
3
Layer pre-baked pie shell with onions, tomatoes, basil: Sprinkle a layer of chopped onion over the bottom of your pre-baked pie crust s
Layer pre-baked pie shell with onions, tomatoes, basil: Sprinkle a
layer of chopped onion over the bottom of your pre-baked pie crust s
layer of chopped onion
over the
bottom of your pre-baked pie crust shell.
Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet
over medium - high heat that has a thin -
layer of vegetable oil in the
bottom.
ARRANGE about one third of potatoes in even
layer over bottom of baking dish.
Turn off heat and fold in peanuts, then pour
over bottom chocolate
layer.
Pour
over top of
bottom layer, add toppings if you wish and allow at least 30 minutes for bars to harden.
Half the brownie mixture is spread onto the
bottom of the pan, then a
layer of Oreo cookies, and then the rest of the brownie batter is poured
over top.
Pressed out 2 7x7 squares and then the long side that was left
over... split it and it combine to be the
bottom layer.
Flip the cake
layers over so that the
bottom is now the top so that you have a flat surface to frost the cake.
6) While the filling is cooking, preheat the
over to 350 degrees 7) Pour a thin
layer of sauce into the
bottom of a baking dish.
Transfer the
bottom layer to your cake tray and then spread the filling
over it.
Here it was at once laid upon the heated stones at the
bottom, and covered with thick
layers of leaves, the whole being quickly hidden from sight by a mound of earth raised
over it.»
Place the
bottom layer of the cake on a serving plate and spread
over two - thirds of the chocolate fudge mixture.
Start with
bottom piece of bread, then a
layer of lettuce if desired, then the meatball, then drizzle more marinara
over top.
Spread the apple pieces into a fairly even
layer across the
bottom and pour the batter
over it.
Using moistened fingertips, press dough to form even
layer over bottom of pan.
Lay the Prosciutto in an even
layer over the
bottom of the crust.
Take the
bottom layer and spread blackberry jam (or whatever flavour jam you want)
over top.
To remove the cake
layer from the
bottom of the cake form, carefully flip it
over, and peel off the paper.
Transfer the dough to the prepared baking pan and press in an even
layer over the
bottom of the pan.
Line your baking tins with parchment paper and squish in the cookie dough into an even
layer all
over the
bottom.
Bottom Layer: In a saucepan
over low heat, melt the butter.
In a large soup pot
over medium heat, coat the
bottom with a thin
layer of sesame oil.
Layer 1/3 of potato slices and 1/3 of celery root slices evenly
over bottom of baking dish.
Serve
layered with 1/2 cup of spaghetti at the
bottom, a scant cup of chili
over it and 1T of shredded cheddar cheese on top for each serving.
Now place the
bottom portion of the bun on a plate, spread a thick
layer of cream cheese spread
over it and arrange few torn lettuce leaves.
The topping makes a ton (something I'm rather fond of) but if you find it too much for your liking you can make a streusel
layer in the middle by spooning half the batter into the
bottom of the pan, then sprinkling half the streusel
over that.
Step # 3: Pour
over chilled
bottom layer and return to the freezer for about 15 minutes, or until the chocolate
layer is hardened.
Arrange a single
layer of sweet potato slices, slightly overlapping,
over the
bottom of the prepared pan.