Sentences with phrase «over the bottom side»

Ronaldo played the full 90 minutes of the Wednesday night's shock 1 - 0 defeat to Real Betis, but the Spanish champions bounced back with a 2 - 1 win over bottom side Deportivo Alaves.

Kane had to withdraw from the England team for Friday's friendly match with World Champions Germany and next Tuesday's international friendly with South American side Brazil as a precaution, after sustaining a knee injury during Sunday's 1 - 0 victory over bottom side Crystal Palace.

smear remaining butter over bottomed sides of an oven dish approx 24 cm x 18 cm and transfer cauliflower florets into it.

Spread about 1 tablespoon of filling over the bottom side of half of the cookies.

Not exact matches

So many destroyer sailors got a tattoo of a propeller on each cheek of their bottom (very popular tattoo in «WESPAC» Over the propeller on the left side was the word «Twin» and over the propeller on the right side was the word «Screw» and of course there was a message of sorts to those who did not understand DestroyOver the propeller on the left side was the word «Twin» and over the propeller on the right side was the word «Screw» and of course there was a message of sorts to those who did not understand Destroyover the propeller on the right side was the word «Screw» and of course there was a message of sorts to those who did not understand Destroyers.

The «Storm Vest» features an all over colourful tie - dye effect print and a praying skeleton logo on the front bottom left side.

Press the crust mixture into the prepared tart pan, distributing it over the bottom and sides of the pan in an even layer.

Spray the bottom and sides of a deep 9 - inch baking dish and arrange the cooled onions and corn over the bottom of the dish.

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Put a disk in each tart pan and press dough over bottom and up sides until even with rim.

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.

Once the cookies are completely cooled, turn them over, and smear a small amount of melted chocolate on the bottom of one of them, and then place the other one bottom side down on top of it, bottom to bottom sandwiching the cookies.

Gently, poke the dough all over the bottom and sides with the tines of a fork, gently please... don't take out your aggressions on this lovely tart dough.

Press a square of foil directly on dough over bottom and up sides of each pan.

I then create a simple rub for the beef, that goes over the entire surface (top, bottom and sides of the beef.)

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Spread the yogurt mixture over cut - side of top burger buns and place patties on bottom burger buns.

Press crumb mixture over bottom and up sides of prepared pie dish.

Once the chops release easily and are nicely browned on the bottom, turn them over and cook for 2 - 4 minutes on the second side or to your desired doneness.

Once the bottom is slightly browned, flip the grilled cheese sandwich over and hit the now top side with some shredded cheese.

Press the crumbs evenly over the bottom and up the sides of the spring form pan (they should go up about 2 inches on the sides).

Do not over mix and scrape the sides and bottom, you want to have a homogenous batter.

(Optionall: cut a 3 - inch wide strip of parchment paper long enough for ends to overhang sides of pan, press into bottom and up and over sides, and spray again with non stick spray.)

When they blister on the bottom, flip them over and repeat until all sides are blistered.

Place the pan over medium - high heat and cook, whisking constantly, scraping the sides and the bottom of the pan to prevent burning, until thickened, for 8 - 10 minutes.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

Light a large chimney starter of charcoal briquettes (80 to 100) and pour them evenly over 1 side of bottom rack (you will have a double or triple layer of briquettes).

Spray a 9x13 - inch pan with cooking oil, then line the bottom and sides of the pan with parchment paper, letting 1 - inch of the paper hang over the sides.

Bring the bottom edge of the wrapper tightly over the filling, folding in the sides.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Take a 9 - inch cake pan with deep sides and after rubbing butter all over the insides, place parchment paper on the bottom.

While the dough is cooling, pour 2 inches of frying oil in a heavy - bottom stockpot with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

To cook them, I heated both sides of the waffle maker over medium heat on separate burners then poured the batter into the bottom side, attached the top and allowed to cook for one minute on the bottom.

Arrange about 3/4 of the cookie dough in the pie dish and press it evenly onto the bottom and up the sides, building a ridge over the lip of the dish.

When the pancakes have begun to turn golden brown on the bottom, flip them over to cook the other side.

Sprinkle over the fruit, toss gently (but well), add the orange blossom water (optional), toss again, and transfer the fruit to an 8 - inch square baking dish (or your favorite equivalent - sized, deep - sided, solid - bottomed tart pan).

Place crumbs in tart pan and press evenly over the bottom and sides with your fingers or a measuring cup.

Pour the mixture into a heavy - bottomed sauce pan and cook over low heat while stirring continuously and scrapping the sides of the pan.

Holding the lattice on your palm and spread fingers of one hand, parchment paper side up, peel parchment paper from bottom and turn lattice over onto pie.

Pressed out 2 7x7 squares and then the long side that was left over... split it and it combine to be the bottom layer.

Mix using a rubber spatula or a handheld mixer, making sure not to over beat and to scrape down the bottom and sides of the bowl.

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

Grease a large loaf pan and line it with baking paper, pressing the paper to the bottom with flaps that hang over the side of the loaf pan.

Line bottom and sides of a 9 - inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.

Fold the sides over, then fold the bottom up to encase the filling.

Fold in the sides then roll the bottom of the tortilla over the filling, pulling back on it firmly to tighten it around the filling then roll the rest of the way up to close.

Carefully fold the sides of the tortilla towards the middle, then pull the bottom edge up and over the filling.