Pour mixture
over the bread cubes in the slow cooker, using a spoon to make sure all the bread get soaked.
Not exact matches
Serve
in bowls and arrange
bread cubes, shaved Parmesan cheese and a drizzle of olive oil
over each.
Now
in a greased casserole dish, place the toasted
bread cubes in the bottom and pour the egg mixture
over the top
While
bread cubes are toasting, saute the onion, celery, and garlic
in the oil for about 10 - 15 minutes
over medium / high heat or until translucent and nicely browned
Place
cubed bread in a casserole dish, pour
over a cinnamon vanilla custard mixture, and then allow it to soak overnight.
Put the
cubed bread in a bowl, and pour the egg mixture
over it.
Heat
over medium heat until a deep - frying thermometer inserted
in the oil reaches 360 degrees F. (If you don't have a thermometer, a
cube of
bread will brown
in about 3 minutes.)
After tossing the broccoli rabe with the milk egg mixture and
bread cubes there was no way it was going to fit
in a 1 1/2 quart baking dish without overflowing all
over my counter.