Sentences with phrase «over the bread making»

David and I met at the Blog & Bake at King Arthur Flour event in 2013 and we bonded over bread making!

Pour the French toast batter over the bread making sure every piece is thoroughly soaked.

Not exact matches

Concerns over consumer acceptance of fermentation is why food companies are quick to equate it with accessible and acceptable food processes like brewing beer or making bread.

True, the eight - figure elders still break and make bread down the street at Bymark, but this is where tomorrows titans of industry loosen their ties, order Jägerbombs and commiserate over First World problems («My Whaler's in the shop this weekend»).

The Fosters had us over for book study, and Pastor Kathryn served communion with the Fosters homemade wine (made using elder berries Julia grew in the front yard) and beer bread.

Relying on intelligence dossiers prepared meticulously by his UDR commanders, he prepared intensively, making several dry runs by following the bread delivery van in which Hackett would ultimately die; he blocked out the reality that the target might be a family man with a pregnant wife and child awaiting his return home from work; he avoided reading the papers or listening to TV reports over the next days, because the stories tend to make a real human being out of what had to be thought of only as «the target.»

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

That's why Ellen has helped me stay healthier than I could on my own.I am so great full our paths have crossed.Today I made her banana bread ☺ Her dishes are quick & easy to make which also benifits me due to I can't be standing on my feet long before it causes me pain.Emotionally I feel so much better this I have control over?

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Put the dough in an airtight container and sprinkle some coarse salt over the top and leave it in the fridge till next time you make rye bread.

What makes this one so delicious is the tangy and sweet strawberry combo piled onto simple and creamy ricotta cheese served over that wondrous bread that has been, you guessed it... toasted.

I made extra and poured it over hot slices of pumpkin bread as opposed to waiting for the bread to cool Definitely adding to my recipe box!

I made over 30 loafs and everyone loved the bread.

While bread cools, make your glaze: in a small saucepan, heat butter over medium - low heat until melted.

I will be making these over my normal banana bread to keep it healthy and definitely going to try adding nuts and maybe using almond flour to see how it works out.

I shall make these over the long weekend using the rye flour I bought for last year's bread cookbook challenge, but didn't use.

I made two loaves of paleo banana bread Sunday night that we ate over the last few days and it was awesome.

I've been looking for a healthier alternative of banana bread... and bonus, I'm living in Kenya, which has an abundance of both bananas and millet... however, the maple syrup and whole wheat flour will be making its way over from Vermont.

I've noticed various differences in the loaves and because I've put up the BLT From Scratch Challenge, I thought I should go over the 5 key steps of making bread, whether you're using sourdough or commercial yeast.

and may just have to welcome him with a loaf of this chocolate banana bread — he was so upset he missed it when I made it over spring break!

The house smelled heavenly at this point and I was tempted to skip making the bread and just pour that over ice - cream... but since I had already measure everything else out I stuck with it: — RRB - Needless to say best banana bread ever: — RRB - Thanks for recipe and ideas!

Making this today as I had 3 bananas left over from the double chocolate banana bread yesterday.

Pour the remainder of the custard mixture over the top layer of bread, using a spoon to make sure everything is saturated.

And, inspired by making your coconut bread last week, I added left over coconut, and by then I was on a roll and added raisins and flax seed too.

Absolutely my family's favorite banana bread... and I have made many over the years.

-LSB-...] baked it into coffee cakes and banana breads, layered it with chocolate, smothered it over brownies, and made into fudge.

the weather is warming up over on my side of the world - but regardless, I think a slice of the bread will make my day BETTER!

I also make a white chocolate sauce that I serve chilled over the warm bread pudding.

Over time I have learned that there are 3 ingredients that bring success when it comes to making sourdough bread: flour, water and a mixture of patience and perseverance.

Pour the lightly beaten eggs over the bread mixture, tilting the pan to make sure the eggs settle evenly over the filling.

Over the last few years, I've been trying to make homemade bread whenever possible.

But, while making a failed batch of pumpkin bread over the weekend, I ran out of honey and needed another sweetener.

By toasting the bread in 1.5 cm ^ 3 croutons, and then made it into a bread pudding using pumpkin as the base for a pudding poured over the croutons.

It takes only 5 minutes every day, over a 5 - day period, to make sure the starter is ready to make the sourdough bread with it.

Pour liquid over the bread cubes, and toss just a little bit to make sure all of the bread is coated.

Oh Thank You... I have been all over this blog trying to figure out what size processor to buy to make this bread.

Continuing my bread making studies, my sister sent me a recipe for soft pretzel rolls, which I made over the weekend.

i found some great gluten - free bread over the weekend and bought WAYYY too much, so now I'm thinking i should go home and make this tonight... while the summer tomatoes are so great

I'm sure you'll like it with parsley, not only does it add some vegetables to the snack, it also jazzes up the look of garlic bread by bringing in some green highlights — so they make for a nice party appetizer when friends or family are over!

My favorite bread memory: when we were kids my mom always made home made pizza dough, and then what dough was left over we would make pita frido (fried dough in Italian??).

I've learned to make sure to have lots of bread for dipping into the juices and adding an extra orange sliced because guests will fight over those delicious pieces.

But not only this dish thrives from using over ripe bananas, you should try them in more baked goods such this banana bread or try making...

Bread memory is my mom's homemade white loaves of bread that I made coffee soup for breakfast every morning — that's hot coffee, milk, and sugar poured over a slice of homemade bread.

I haven't made bread since becoming GF over two years ago.

It's super simple to make and goes great on a ton of other stuff too — I like to make a big batch and have it left over for weekend pancakes / waffles, or banana bread (stay tuned for Thursday...

great goodness, a sudden smoothness, takes over my brain, a preheating oven helps block out the rain, for this bread I've made is about to be baked and I can't help but smile and let Deb be thanked.

Pour mixture over the bread slices, making sure all are covered (press bread slices down slightly if needed).

I've made so many different recipes over the past few years (banana oat bread anyone?

One thing that making this bread lead me to was the fantastic bread forum and community over at The Fresh Loaf.