Sentences with phrase «over the bread pieces»

Not exact matches

In this piece all the old arguments about the precise definition of the «presence» of Christ in the consecrated bread are gone over, because Luther felt that the agreement in the Wittenberg Concord had been betrayed by the Swiss reformers.

My family devoured the loaf of bread in one sitting, arguing over the final pieces.

Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle over the top of apple mixture.

Then I notice the pieces of Ziploc plastic all over the counter and the gaping hole in the bread bag.

Add some of the mayo mix to the bottom piece of bread and then a piece of lettuce and cheese over the top.

(If your bread appears to be browning too quickly, place a tented piece of foil over it.)

Spoon the sauce over some roasted vegetables and potatoes, over pasta or rice, or sop it up with a piece of bread.

I've learned to make sure to have lots of bread for dipping into the juices and adding an extra orange sliced because guests will fight over those delicious pieces.

I even spooned some of it over a piece of garlic bread and I was in heaven!

The only way to eat pull - apart bread properly is to just dig in and fight over the cheesiest, butteriest, most garlicky pieces which is probably something only a family should do.

Add the remaining butter to the pan, and as soon as it melts lay the remaining piece of bread over it toasted side up.

Take another look at the bottom of the bread and if it's a golden toasted color, turn the piece of bread with just cheese on it over on top of the bread with the chili on it to make a sandwich.

If so, turn the piece of bread with just cheese on it over on top of the piece of bread with the chili on it to make a sandwich.

As soon as the butter melts, lay the pieces of bread over it and move them around a little so they soak up the butter.

My family came over for dinner and Luise prepared this salad along with a fattoush salad and a piece of sourdough bread for the occasion.

Served over baby arugula and pieces of toasted bread that soak up all those delicious chicken juices, it's a homey dish that Jeffrey would no doubt approve of.

Butter the other piece of bread (the one on top) Cook until lightly browned on one side and flip over to the buttered side.

Start with bottom piece of bread, then a layer of lettuce if desired, then the meatball, then drizzle more marinara over top.

Spray a piece of plastic wrap with non-stick spray (mine was olive oil), lay it lightly over the bread and then cover the plastic with a tea towel and place the pan on the stove.

Put some butter on the griddle and place the bread on, once browned flip the pieces over and brown the other side.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

Heat oil over medium heat until a piece of bread browns in 30 seconds.

Pour the French toast batter over the bread making sure every piece is thoroughly soaked.

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

For the fritters, pour about 2 inches of oil into a deep frying pan and heat over medium heat to between 350 - 375 °F, or until a piece of bread dropped in the oil browns in 30 seconds.

add in the onion and ají amarillo mixture, the torn bread pieces, and then pour the chicken stock over the bread to absorb.

Smear almond butter over the unbuttered side of two of the pieces of bread.

Between the meat and the top piece of bread, the cheese melts over all the other toppings, keeping everything together like glue.

To 2 of the pieces of bread, spread the pepper relish evenly over the surface.

Spread one side of each piece of bread with the softened butter then flip over so they are butter side down.

While the pan is warming, spread butter over 1 side of each piece of bread.

I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.

The ratatouille tastes delicious served over brown rice, couscous or quinoa, and although I have yet to try it, I'm betting it would be awesome scooped onto a nice crusty piece of French bread, too.

If the bread is taking on too much color (ie burnt tops) place a piece of aluminum foil loosely over the top or / and reduce the heat to 325 °F.

Place half the bread over the base of a 22 cm × 16 cm baking dish, breaking off pieces of bread to fit and cover the base.

The diners tear off pieces of the bread and spread the chiles and garlic over it.

oil over bread and rub each piece to evenly distribute oil.

In addition to the new Tandoori Naan, Cocktail Flatbread and 2 - piece Pizza Parlor Crust products, visitors will see over 50 varieties of artisan breads, such as Kontos Foods» top - selling Pocket-Less Pita ®, the traditional pita of the Eastern Mediterranean; Greek Lifestyle Flatbread, which has 2x Protein, half the carbohydrates, fewer calories and less sugar than other Flatbreads; Kontos» Panini breads; Indian and Asian Nans and Lavash bread.

Completely slicing the bread in pieces, laying them on a sheet pan, and then spreading the mixture over the top.

Remove cover from baking dish and flip over the top pieces of bread so that the wet portions are facing up.

Over the next three hours, I'll watch him eat a bowl of cereal, a protein bar, a piece of Ezekiel bread with peanut butter, a chicken breast, an entire bag of trail mix, a grapefruit, more trail mix, all of these peanuts and raisins, and another protein bar.

And then, after plating your kids» food (and as you start to scarf your own meal down), you peek over at your toddler who is casually poking and playing with her food, maybe picking away at the dinner roll or piece of bread only.

Spread over half the bread, fold over and cut into squares — or spread over the tortilla then roll up and cut cross-wise into manageable pieces.

When done, spread it over the piece of bread (optionally you can add a piece of bacon).

For example, you can decide whether to eat out or stay in, but after you have eaten the first piece of bread from the restaurant breadbasket, your instincts take over and make you eat several pieces until you are satisfied.

I hadn't eaten a piece of actual bread in over a year and wondered how I would fare.Well... today I feel like crap.

I usually do so good too, and then like you said «But there are those days, when your cravings take over and all you want is piece of bread, or a cookie, or a pie, or a soft tortilla, or a soft & chewy sandwich wrap...» and I make a mistake... then I'm itchy all over.

I add a touch of spices to the dough and when I warmed up a leftover piece and it tasted just like garlic bread - would be perfect with low carb spaghetti over zoodles!

Put the slice of cheese over the corned beef, then the sauerkraut (as much as you like) on top of the cheese, and finally, dress the top piece of bread with as much Russian dressing as you like and put it on top of the sandwich.

The ratatouille tastes delicious served over brown rice, couscous or quinoa, and although I have yet to try it, I'm betting it would be awesome scooped onto a nice crusty piece of French bread, too.