Spread caramel mixture evenly
over the brownie layer and place pan into the freezer.
Once smooth, pour the mixture
over the brownie layer.
Spread the cheesecake batter
over the brownie layer to cover evenly.
Spread the mousse
over the brownie layer and return to the fridge to chill.
Spread mixture evenly
over brownie layer.
Then evenly paste this mixture
over the brownie layer.
Pour
over brownie layer in pan and top with remaining batter.
Fold in the brown sugar and spread evenly
over the brownie layer.
Not exact matches
Take out your
brownies and spoon a smooth
layer of your frosting
over the top.
Pour the
brownie batter
over the cookie
layer and back according to the
brownie mix directions.
You can't get any better than this delicious chocolate mousse
layered over thick fudge
brownies.
-LSB-...] baked it into coffee cakes and banana breads,
layered it with chocolate, smothered it
over brownies, and made into fudge.
Spread
over the top of the peppermint
layer or cut
brownies first and spoon
over top.
Once the
brownie crust is cool, arrange dough balls on the
brownie layer and pour cheesecake
over top.
Pour
over brownies and spread in an even
layer with a spoon or spatula.
Gently smooth pumpkin mixture
over the top of the
brownie layer, spreading to cover.
Gently pour and spread ganache
over pumpkin
layer of
brownies.
Next up comes a spiced pumpkin cheesecake
layer that came from these Pumpkin Spice Cheesecake
Brownies that I first made
over 4 years ago!
The fudgy
layer in between is optional but takes this
brownie over the top!
I know that was my «thing» for a while; but lately I've found myself choosing cookies and
brownies and fancy
layer cakes
over cutesy cupcakes.
Once frozen, spread in an even
layer over the
brownie base and put back in the freezer.
Then I spread the Bunny Tracks ice cream in an even
layer over the
brownie.
Spread in an even
layer over the
brownie crust.
Half the
brownie mixture is spread onto the bottom of the pan, then a
layer of Oreo cookies, and then the rest of the
brownie batter is poured
over top.
We grabbed the dessert from the freezer, scraped the cream cheese
layer off the ice cream
layer (and yes it was still too runny) and poured it
over the now cooled
brownies.
I have so many memories of my mom baking a big pan of these fudgy
brownies, topping them with the refreshing, mint green buttercream, and smoothing a
layer of chocolate ganache
over the top.
Once cool, melt the dark chocolate in the microwave or
over a pan of simmering water, then spread in an even
layer over the top of the
brownies.
Pour the cheesecake batter
over the cooled
brownie layer.
Spread the frosting evenly
over the cooled
brownie layer.
Spoon mixture
over partially baked
brownies, spreading in an even
layer out to edges.
Pour
over baked
brownie layer then Sprinkle with remaining walnuts.
Spread frosting evenly
over cooled
brownie layer.
Spread the cream cheese mixture in an even
layer over the
brownie batter in the pan.
Pour the caramel
over the still warm
brownie layer, spreading evenly.
Start with the
brownie layer by melting chocolate and butter with espresso mixture in a large saucepan
over low heat.
Stir the caramel mixture until smooth (about 10 min) and then pull out the
brownie pan and drizzle the caramel
over the bottom
layer.
It's a lot firmer than the popular Chocolate Buttercream recipe found in my cookbook, Everyday Detox, so I think this recipe is perfect for pouring
over a pan of
brownies or
over a single -
layer sheet cake.
Pour
brownie batter
over layer of Sandwich Cookies.
Remove the cutting board with the other
brownie layer from the freezer and quickly invert the
brownie over the ice cream to make the top
layer.
Spread half of the
brownie mixture
over the bottom of the pan in an even
layer with wet hands.
Check your
brownie layers and make sure that they have solidified in the freezer, so that you can spread the ice cream
layer over them, without smudging the
brownie.
Pour ganache
over top of warm
brownies, spreading into an even
layer with an offset spatula if necessary.
Pour the rubbled ganache
over the
brownies and spread to an even
layer.
Once cool, melt the dark chocolate in the microwave or
over a pan of simmering water, then spread in an even
layer over the top of the
brownies.
Drizzle the chocolate
layer over the top of the
brownies, and sprinkle with cocoa nibs or other desired topping, like nuts or coconut.
Next, use a spatula and drop small dollop of
brownie batter
over cheesecake
layer.
Assemble the
brownie cake starting with a
layer of
brownie, then spreading no bake cookie dough
over it,
brownie, cookie dough,
brownie, and a last
layer of cookie dough.
Pour mixture
over slightly cooled
brownies and spread into an even
layer.