Sentences with phrase «over the buns»

If you wish to draw the crosses, fill a small piping bag with coconut yoghurt and pipe crosses over the buns.

Then, in the morning, melt the white chocolate and drizzle over the buns.

Drizzle glaze over the buns and put the excess in a bowl to use as a dipping sauce.

Once the oven is warm, sprinkle the almonds over the buns and bake the pan with the buns for about 20 - 25 minutes until just golden brown.

Brush egg wash over the buns and bake for 15 minutes, or until golden brown.

Arrange a few leaves of basil over the bun bottoms and top them with the cooked burgers.

Brush melted butter over each bun and sprinkle some garlic powder and parmesan cheese over them.

Use the paste to pipe crosses over the buns.

Then, in the morning, melt the white chocolate and drizzle over the buns.

I couldn't get it here for ages, but one of my local shops ordered it for me recently and as soon as it arrived, I already had my heart set on veganising these succulent fold over buns.

Drizzle the white chocolate over the buns.

Pour frosting over buns while still warm.

Spread the aioli over the buns and top with the portobello caps and sprinkle with chives and poppy seeds

As we talked recipes over the buns for desert it turned out we'd both got our recipes from your blog!!

Drizzle the icing over the buns while they are still warm, but not hot.

If you want to enjoy the buns untoasted, gently heat the jam in a pan or the microwave, and brush over the buns using a pastry brush.

As I was a little intimidated by their intricate pleating, I decided to tackle easier looking fold over buns to begin with.

Drizzle the icing over the warm buns in a cross over each bun.

Drizzle the white chocolate over the buns.

While still warm, melt the granulated sugar with 1 tbsp water in a small pan, then brush over the buns.

Drizzle over the buns.

Make the cross paste by thoroughly mixing the flour and coconut milk and piping the crosses over the buns.

Pour this over the buns and gently press down on the buns to they are immersed in the custard.

Serve this stuffed into a whole - grain bun and eat with your hands, or ladle it over the buns (open - face style) and eat with a fork.

Of course, if you are not eating wheat - free you could always serve this over a bun or even an English muffin (I do that for my kids sometimes).