I poured the oil & vinegar mixture
over the cabbage when it was boiling «hot» as other did which helped the texture.
Not exact matches
we do the tacos different, we just add salt pepper n ground cumin to mashed potatoes, heat tortilla so its pliable then add about table spoon potatoe mixture, then fold
over, heat grease then
when done with all the tacos your gonna make, you take tongs and fry you can take a tooth pick to hold together is needed, we also do this with flautas, then we fill with everything using cotija cheese n
cabbage no lettace, also green tomatillo salsa mmmmmmmmmmmmmmmmm
Mix until the salt dissolves, then pour it
over your
cabbage until the
cabbage is covered by an inch of brine
when firmly packed.
Boil the noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side
When the noodles are cooked, immediately pour the dressing
over, mix well and add the shredded
cabbage.
Start with cooked bacon in the bottom of the skillet and pour the
cabbage and egg
over it and stick the whole thing in the oven (170 C)
When the egg sets put sliced cheese over the top and when it bubbles the okonomiyaki is re
When the egg sets put sliced cheese
over the top and
when it bubbles the okonomiyaki is re
when it bubbles the okonomiyaki is ready.
When it foams, tilt the pan toward you and spoon the now - browning butter up and
over the top of
cabbage 30 seconds.
The
cabbage will have absorbed the brine so
when you pack it into the jar, you should have enough brine left
over in the
cabbage that it will rise above it.
Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing
when to leave well enough alone — sprinkle tamari and sesame oil
over quickly steamed baby bok choy, braise
cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.