Sentences with phrase «over the cake before»

Sprinkle peanuts and bacon over cake before serving.

Drizzle ganache over the cake before serving.

I like to place a clean kitchen towel over the cake before gently flipping it over and removing it from the pan.

Not exact matches

Drizzle over the top of cake and allow to set before serving.

Prick the cake around 15 times with skewer before drizzling the mix over.

If the cake begins to brown before it's finished cooking, add a piece of aluminum foil over the top.

You may either stir the pecans into the mixture before drizzling or sprinkle them over after the cake is glazed.

This cake looks amazing and I bet it taste even better I've never baked anything with champagne before but I definitely want to try that for the New Year's and this cake pushed me over the edge to go out and buy some and get into kitchen right away!

If the top starts to get too brown before the cake is done, tent a piece of aluminium foil and place it over the top.

Set rack with cake over a piece of wax paper (for easy cleanup); drizzle cake with glaze, and let set before serving.

Why not invite your friends over for brunch or an afternoon snack and serve them this fresh red grape cake before all the best grapes are gone?

this one's been running for over 2 years now... WOW!i've made a similar cake before, i know this as «Almost - flourless chocolate cake».

I often make the decorations a week or more before the event, and if I put them on the cake even a few hours before we cut it, they're starting to soften up a little bit, so I'd say that over night is a definite no - no.

Leave to cool and thicken slightly before pouring over the cooled cake and sprinkling with edible gold glitter.

Keep in mind the cake requires little over an hour in the oven and a few hours to cool completely before you can slice it!

We enjoyed it at a family dinner over at my brother's house and Z had a piece before leaving Boston, but then there it was, 1/4 of the cake sitting in our fridge just staring at me every time I opened the door.

If it's over baked it tends to crack so check this cake a few minutes before the end of the stated baking time.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

Reserve the remaining sauce to pour over the cake immediately before serving.

Before serving, sprinkle remaining zest over the cake.

If I close my eyes I see her pouring the syrup (usually rum or vanilla) over the cake and waiting for it to be soaked in before pouring some more.

Roughly chop the almonds and scatter them over the cake batter before sending it off into the oven.

Shortly before serving, whip the cream and spread it over the cake.

Allow the cake to cool at leat 25 - 30 minutes before inverting and drizzling icing over the top.

These look so gorgeous... I have never used black beans in a mousse cake before (only brownies) I am definitely going to try this over the weekend.

Certain foods that are eaten over several eating occasions such as whole cakes or loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered because they are not considered «restaurant - type foods».

Remove from the oven and let cool completely - 30 minutes to an hour before loosening the edges, gently shaking up and down to make sure the whole cake pulls away from the pan, then flipping over on to a serving plate.

Pour about a cup of salted caramel sauce over the top of cake before serving.

Drizzle over the top of the cake before serving.

Just before I left town, I put the finishing touches on our wedding cake but was still giving myself an ulcer over the fact that it had yet to be carried down four flights of stairs and over a bridge and up another two flights of stairs before being assembled at our reception venue.

Before you zoom on down to the recipe... make a stop over and check out this super, healthy, rich tasting Double Dark Chocolate Banana Snack Cake (We can't stop eating it!)

10 minutes before you remove the cake from the oven prepare the topping: Place all ingredients in a small saucepan and cook over high heat for five minutes, stirring constantly.

Prepare the frosting exactly before covering the cakes as it will change texture over time.

Question: I did not flip the cake back over before cooling because I liked the domed top, but the bottom became very moist.

Drizzle over warm cake then let cool for 20 minutes before cutting into squares.

Let's not forget the icing on the cake — a little maple syrup drizzled over the top, just before serving.

I usually enjoy a bowl of oatmeal or these orange cranberry oat cakes before a run or workout since it is lower in calories and holds me over till my next meal.

Remove from oven and let cake cool in pan for at least 10 minutes before turning over on to a cooling rack.

Ladle slowly the cold syrup over the hot samali cake, allowing each ladle of syrup to be absorbed, before ladling again.

7) Once cooked, let the cake cool for at least an hour, then chill it in the fridge for at least one hour before slicing 8) To serve, sift ground cinnamon over a slice of honey ricotta cake, and garnish with walnuts

8) When carrot cake has cooled, spread cream cheese over, and top with chopped walnuts, and allow to chill in the fridge for at least an hour before slicing and serving.

I warmed the apple carmel sauce and poured over the top of the whole cake before serving.

Add the 1/2 cup of pecans chunks and remove from heat to cool a bit before drizzling over your cooled cake.

While the cake is still warm, brush or spoon the syrup over the cake, allowing the liquid to absorb into the cake before adding more.

Just before serving, pour the chocolate mixture over your cake and top it with fresh raspberries and mint leaves.

Spread Vegan Chocolate Buttercream frosting over top and sides before serving — see «make it a layer cake» below for tips on making it more than a single layer.

Allow to cool slightly before drizzling over the apple cake.

I usually move my cake to the final serving plate or cake stand before decorating so I can frost over the cake board.

I would bake the cake layers the day before, let sit in the pan overnight (place a clean, dry kitchen cloth over the tops once cooled) and the frost it and decorate it the next day.