Sentences with phrase «over the cake when»

Spread the icing over the cake when it has cooled completely.

Not exact matches

I could tell you about several disasters, like that time when my cake unexplainably exploded all over the refrigerator, or...

I coated them with the gelatine mixture in a bowl, but rather than just put the segments on top of the cake, I arranged each one around the cake and then spooned the gelatin over the top of the segments when I was done.

I definitely had a «what the hell do I do now» moment when I pulled the ramekin off the cake and the whole thing oozed all over the plate except for a thin crispy crust.

Drizzle over pieces of cake when serving with a smidge more sauce on the very top.

I would brush it over a warm cake as a glaze, or in a hot tea when I have a cold....

Avoid over mixing as this can lead to a tough cake when baked.

When cake is finished, while still warm, poke holes all over cake (about 1 - inch) intervals using a wooden spoon handle or other similar size object.

When the cake is completely cooled, drizzle the glaze over the top.

When I saw this cake over at Smitten Kitchen, I knew it was completely necessary to make, despite the fact that I'm supposed to be on a diet.

Then, over Memorial Day weekend, my world was shaken when I went to my cousin's wedding and experienced the cake.

When it starts to thicken, give it a whisking, then drizzle it over the top of the cake.

Because we do a lot of baking of vintage cakes over here (remember, just a moderate slice on special occasions) we're always looking for ways to improve vintage recipes when we tweak them.

The next day, when the cake and the caramel are cool and ready to eat pour the caramel over the cheesecake and spread evenly over the top.

I love everything about holiday - themed magazines, and I've already earmarked a crustless meat pie, a one - pan roasted veggie platter, a tall chocolate mousse cake, and the most helpful tips on how to make it look like you've slaved over dinner when you actually haven't at all.

I've been waiting a while to try this recipe out but have been hesitant because that is a LOT of butter for such a small cake... but I finally went for it one day when I had a bunch of little kids over... and little kids always need more sugar, right?

The other thing I've got is Joy's cake (just blueberries this time) that I made last night when we had some friends over.

When the tops of the cakes are bubbling and the bottoms are brown, gently flip the cakes over.

When the cake is done, remove it from the oven and poke holes all over the cake with a skewer.

Turn off the heat, whisk in the vanilla and the salt and set aside — it has to be still warm when you pour it over the cake.

Trust me when I say, kids will go crazy over this chocolate peanut butter mug cake as the outer portion of the cake is dark and when you cut into it, you get to see a whiter portion of the cake because of the melted white chocolate chips and the peanut butter.

When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to «set» the frosting.

When the cake is still hot and in its tin, pour over the syrup slowly, allowing it to soak the cake.

When serving with pound cake, I will usually add some of the sliced berries and then pour the topping over all.

When the cake comes out of the oven, poke holes in the cake with a toothpick and pour glaze over hot cake.

So when my sister and I made plans to go to lunch with my Aunt and Uncle, I immediately thought of throwing together an orange bundt cake and inviting everybody over for dessert after the restaurant.

I know I post a lot of chocolate recipes, but I really do prefer vanilla over chocolate when it comes to cake... it's just so pure and gourmet tasting.

When it's over, pull the cake out and add the grated chocolate on top of it.

When I say i'm in a pinch for time, really, I mean I am too lazy to stand over the stove and flip those little cakes over one, by one.

When this happened to me, I sliced the cake, plated the servings, and then ladled the sauce over the plated cake — as if that's how it was supposed to be.

This cake is so unique — I was drooling over it when I saw it on youtube the other day.

When a waiter slings the cake over his shoulder single - handedly, it can cause heart stoppage to its creator.

Pour the batter over the pears and bake in the middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a skewer inserted in the center of the cake comes out with just a few moist crumbs.

Love all your recipes, but sometimes it's hard for me to find all the ingredients over here in Mexico, I have a question for your Homemade vanilla pound cake, I've tried several pound cakes and when I place them in the oven they all colapse, we are at a very high altitude and can imagine that is the problem, might you have some idea that I could do so this doesn't happen, I would very much appreciate your help.

When cake has cooled pour glaze over top.

What do you do when you want carrot cake over the Easter, but you know you have way too many episodes to catch up on to make an actual carrot cake?

So I mixed the brown sugar with the cinnamon and sprinkled it over the top and when the pudding cake was done and I scooped it into serving dishes, I sprinkled butterscotch chips over the top and served with a small scoop of salted caramel ice cream.

This is what your naked cake will look like when it is flipped over and put on a cake stand:

Drizzle over the bundt cake when it's slightly thicker so it can slowly run down the sides of the cake.

So when I made it for the third time, I made a layer cake out of a double recipe and created a gluten free Sacher Torte with apricot filling and a chocolate pour over glaze.

Alternately, when the cakes come out of the oven, place a round of parchment over the top while the cake is still hot and gently press down the top to flatten it.

Remember that the habanero will be more mild when it has been spread over the cake.

Also, when you inform everyone that that slice of decadent, moist, delicious chocolate cake they're oohing and aahing over is actually healthy?

When you say the words «best chocolate cake in the world» to me, you can expect my eyes to glaze over, my hands to start sweating, my heart to palpitate faster, and all my thoughts to be about trying a bite of that cake.

I've always liked biscuits of course, but when it comes to baking, cake has always taken precedence over biscuits and cookies.

I'd like to know the timing of «when'to pour the ganache over the cake so that I get those wonderful luscious «drips» going down the side of the cake without them reaching the cake stand or basically covering the whole side of the cake.....

One is a lemon wash — a syrup made of lemon juice and sugar that is brushed all over the top and sides of the cake when it is still warm from the oven.

When life gives you lemons, take cake over lemonade.

That way you simply pull it out of the fridge and drizzle it over the cake (or anything else) when you need.

When cake is cool take the end of a wooden or plastic kitchen serving spoon and poke holes in the top of cake all over.