Sentences with phrase «over the caramel filling»
Pour the chocolate mixture evenly over the caramel filling and smooth the surface with a spatula.
http://easydessert.org/ Not exact matches
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
Yes folks, cinnamon apple layer cake filled with sweet cinnamon apple filling, caramel buttercream and more caramel poured over top!
Then pour about 3/4 of the caramel over the apple pie filling and mix gently.
This allows the caramel and filling to set so that when cut, the filling doesn't fall ooze all over.
Using the tines of a fork, drizzle over caramel - pecan filling.
Allow the caramel to cool slightly, then pour it over your filling once it's had a chance to cool.
I love the squish of the filled cream puffs with the crunchy caramel, but I think they would be fantastic if they were bite sized — it's kind of hard to bite into one and have it ooze all over.
Assemble by pouring filling into frozen crust and spreading caramel nuts over the top.
Pour the caramel filling over the crust.
If you don't let the caramel filling set a bit you won't be able to easy spread the caramel topping over it.
If you skip this step, the caramel dip won't spread over the top easily and just smear into the filling instead.
Scatter the caramel pieces over the dough in the bottom of the pan and place it all in the freezer while you make the filling.
The peanut butter is definitely a healthier option over the store bought caramel dip... filled with protein and heart - healthy fats... and I daresay tastes even better too!
Winnish / / Cashew - Caramel - Bars / / ⇒ I have never used cashews in baking and looks delicious with a shortbread crust and a cooked filling adding the cashews and pouring over the op, then baking.