Drizzle evenly
over the caramel popcorn.
Not exact matches
I admit that my favorite way to eat this
caramel flavored spread is from a spoon, but it is also great when poured
over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured
over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
Working quickly, pour
caramel over popcorn and peanuts and, using a heatproof spatula, mix to coat.
have you tried this
caramel sauce
over popcorn?
The only thing I wish I had done differently was let the
caramel sauce cool just a little before pouring it
over popcorn — I shriveled half of it up!
We'd go
over to her house and there'd always be cookies,
caramel popcorn, Nanaimo bars, and of course confetti squares.
Now do this next step quickly so you can get all of the
popcorn covered... Pour the homemade
caramel over the homemade
popcorn.
So I tried this twice without success: / I make the
caramel and everything seems right then when I pour it
over the
popcorn it gets grainy and yucky... Any suggestions on how to stop this from happening?!
You pour the
caramel over the
popcorn and then toss until the
popcorn is evenly coated.
Just try the
popcorn before you put the
caramel over it.
The only thing I did differently was to put the popped
popcorn in my big Creuset pot, poured the
caramel over it, then did the hour @ 200 in the pot, stiring every 15 mins.
Pour the
caramel over the
popcorn nut mixture.
Drizzle
over some
caramel sauce and top with a handful of
popcorn.
Immediately pour
over popcorn mixture and toss with 2 heatproof spatulas (the
caramel will become very stretchy, with lots of thin webs of sticky stuff).
When I really want to omit the butter, I make a
caramel sauce with white and brown sugar and drizzle it
over the
popcorns and bake.
Working quickly (and carefully —
caramel will be very hot), pour
caramel mixture
over popcorn and toss to coat.
Immediately pour the
caramel over the top of the
popcorn.
If you don't relish the thought of getting sticky, I'd suggest heading
over to the homemade
caramel corn recipe instead because making
popcorn balls is one messy, but fun, task!