Sentences with phrase «over the carrot cake»

Pour the cheesecake mixture over the carrot cake.
Great dribbled over a carrot cake!
Move over carrot cake, there's a new treat in town.

Not exact matches

Lest the evil carrot cake dictator should emerge and take over and the wooden spoon make a second appearance.
My mom's been in town over the past week and we've been baking up a storm, including this carrot zucchini cake that we could not stop munching on.
I thought about making these into carrot cake muffins, but then the angel sitting on my shoulder, who loves all things dessert, took over.
Whether you have guests over or just want to have dessert for breakfast, these carrot cake inspired pancakes might just do the trick.
Finally I made the carrot cake I have been drooling over.
I needed to make a carrot birthday cake over the weekend and had very little time to mess around with a recipe.
What do you do when you want carrot cake over the Easter, but you know you have way too many episodes to catch up on to make an actual carrot cake?
Head over to Lexi's blog to find the recipe for this carrot cake banana bread.
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
8) When carrot cake has cooled, spread cream cheese over, and top with chopped walnuts, and allow to chill in the fridge for at least an hour before slicing and serving.
I haven't died eggs in over 20 years (yup, I'm that old) but I still make a point to eat carrot cake every year.
And in honor of your birthday, I'm going to make your version over the weekend with the extra carrots =) =) I actually only eat carrots if they're in cake, so you just saved the poor guys from spoiling in the back of my fridge
I am so over the moon happy with these carrot cake muffins I whipped up a couple of weeks ago.
Gosh, this kind of food is me food, me all over, in baked carrot cake oatmeal form!
When you bake up a gorgeous batch of moist, delicious carrot cake cupcakes it's just like flipping over a sign in a bakery window that says «hello spring.»
I've come up with a vegan hazelnut carrot cake recipe that will let you eat ALL a big slice of carrot cake, while still maintaining your ability to hop all over the place.
A very good choice over an old carrot cake recipe that have used in the past.
When the oil shimmers, add the carrot cakes two at a time by inverting the ramekins over the pan and tapping the bottom.
These carrot cake zucchini muffins will have the family fighting over the last one.
So, I'm not sure what has taken me so long to post an actual carrot cake.Especially since I've had this vegan carrot cake recipe in my files for over three years.
Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day
I am back again with a carrot cake recipe to win over your hearts and stomaches.
When you bake up a gorgeous batch of moist, delicious carrot cake cupcakes it's just like flipping over a sign in a bakery window that says «hello spring.»
Walking in, and sniffing around to understand this one too has a bakery, I encountered some version of myself I haven't seen in a while — the kind who feels a little out of country and can grow rapturous over savory carrot cake and feels a need to ask the waitress if she can write on the butcher paper when all the receipts in her handbag have been scribbled up with wild, unusable place descriptions.
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